EC21, Global B2B Marketplace
Sign In
Join Free
Buy Now
Sell Now
My EC21
Help
Search Advanced Search
Products > flour improver > Qingdao Baotai Pure Food Technology Co.,Ltd | Similar Products
Your search for "

flour improver

" found 2 Products from Qingdao Baotai Pure Food Technology Co.,Ltd, China
Inquire Now

(1-2 out of 2)

Buffered Lactic Acid

Buffered Lactic Acid
improve the appearance, taste, elasticity, viscosity of flour products. Take effect to protein in flour, and can bring rich meshes to the flour paste. Can improve the viscosity, softness, apperance ...

Buffered Lactic Acid Food Grade

Buffered Lactic Acid Food Grade
improve the appearance, taste, elasticity, viscosity of flour products. Take effect to protein in flour, and can bring rich meshes to the flour paste. Can improve the viscosity, softness, apperance ...
Page 1 of 11
Go to Page Go
Share :
Facebook
Twitter
LinkedIn
My Favorites
Email this page

Browse: Manufacturer Directory Premium Suppliers Site Map

About EC21 Contact Us Terms & Conditions Report Item Online Trading Risks Product Listing Policy

Copyright (c)1997-2025 EC21 Inc. All Rights Reserved. EC21 in KoreanChinese

Business Registry Number: 120-86-03931 | Mall order sales Registration Number: 강남-5838

Inquiry Basket ()