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well paste

" in Emulsifiers found 7 Products from Zhengzhou Yizeli Industrial Co., Ltd, China

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Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)

Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)
paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by ...

Citric Acid Esters of Mono and Diglycerides(CITREM)

Citric Acid Esters of Mono and Diglycerides(CITREM)
paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others ...

Distilled Monoglycerides(DMG)

Distilled Monoglycerides(DMG)
well with flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the ...

Glycerol Monolaurate(GML)

Glycerol Monolaurate(GML)
paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011 Tech index: Acid value (Calculated by KOH) / (mg/g) ≤3.5 Saponification ...

Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(CSL)
well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When ...

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL)
well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)
paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for ...
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