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ice cream stabilizer

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Citric Acid Esters of Mono and Diglycerides(CITREM)

Citric Acid Esters of Mono and Diglycerides(CITREM)
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control ...

Polyglycerol Polyricinoleate(PGPR)

Polyglycerol Polyricinoleate(PGPR)
and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index: Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ...
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