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High Gel Strength Curdlan: Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature. The thermal-irreversible gel is formed ...

Colloid: Application of Colloids in Food Industry In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, ...

Calcium Propionate: Calcium Propionate for Sale Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. China calcium propionate ...

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High Gel Strength Curdlan