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Products > thickener stabilizer > Jiangsu Yiming Biological Technology Co.,Ltd. | Similar Products

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Gellan Gum: thickener, binder, and stabilizer in different food applications. It mainly stabilizes the water-based gels, such as desserts and drinking jellies. Even gellan replaces gelatin in some dairy products ...

Curdlan: thickener, binder, and stabilizer, and can improve food texture, elasticity, and water-holding property. Gelling Ability Gelling Ability of Curdlan Strong Water-holding Capacity Strong Water-holding ...

Colloid: Application of Colloids in Food Industry In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, ...

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Gellan Gum