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<title><![CDATA[EC21 Product Catalogs - cocoa derivatives]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cocoa derivatives.html]]></link><item>
<title><![CDATA[Hazelnuts]]></title><link><![CDATA[https://panamsemencesfrance.en.ec21.com/Hazelnuts--11974590_11976405.html]]></link><description><![CDATA[deriving from species of the genus Corylus, 
especially the nuts of the species Corylus avellana.They are also known as cobnuts or filberts according to species.
Hazelnuts are used as a snack food, i]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Skyswan Pure Chocolate Cocoa Mass/Liquor]]></title><link><![CDATA[https://skyswancocoa.en.ec21.com/Skyswan_Pure_Chocolate_Cocoa_Mass--11909517_11909527.html]]></link><description><![CDATA[cocoa liquor and available in 3kg and 15kg bulk quantities, is a premium product ideal for professional bakers, chocolatiers, and food manufacturers. This high-quality cocoa mass liquor is derived fr]]></description><pubDate><![CDATA[20240307]]></pubDate></item>
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<title><![CDATA[L-malic Acid]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/L_malic_Acid--11513672_11512451.html]]></link><description><![CDATA[cocoa, sake, kiwifruit and chicory root.
Uses
L-(-)-Malic acid is used as a food additive, Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of c]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Cocoa Seeds and Processed Cocoa]]></title><link><![CDATA[https://kristabel.en.ec21.com/Cocoa_Seeds_and_Processed_Cocoa--4285373_4286872.html]]></link><description><![CDATA[cocoa butter is what provides smoothness and a low melting point. Cocoa powder is the last product in the secondary phase of the cocoa processing chain. It is derived from cocoa cake which is pulveri]]></description><pubDate><![CDATA[20100419]]></pubDate></item>

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