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<title><![CDATA[EC21 Product Catalogs - corn starchy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/corn starchy.html]]></link><item>
<title><![CDATA[Gluconate]]></title><link><![CDATA[https://jfchemtech1.en.ec21.com/Gluconate--11882969_11929925.html]]></link><description><![CDATA[corn, wheat, or other starchy materials.
2. The glucose is then combined with specific strains of bacteria or fungi, such as Gluconobacter or Aspergillus niger. These microorganisms have the ability ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Quality Yellow Sweet Corn. Whatsapp: +1 502 383 1656]]></title><link><![CDATA[https://pataya.en.ec21.com/Quality-Yellow-Sweet-Corn.-Whatsapp--11361708_11361709.html]]></link><description><![CDATA[corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstoc]]></description><pubDate><![CDATA[20220823]]></pubDate></item>

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