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<title><![CDATA[EC21 Product Catalogs - cranberry anthocyanin]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cranberry anthocyanin.html]]></link><item>
<title><![CDATA[Acai Berry Extract 5%-40% Polyphenol]]></title><link><![CDATA[https://khli203.en.ec21.com/Acai_Berry_Extract_5_40--11737633_11737711.html]]></link><description><![CDATA[cranberries, acai berries have much higher antioxidant activity than blueberries and strawberries. The pulp/skin powder of acai berries reportedly had the highest Oxygen Radical Absorbance Capacity (]]></description><pubDate><![CDATA[20230301]]></pubDate></item>
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<title><![CDATA[Cranberry Extract]]></title><link><![CDATA[https://runmu01.en.ec21.com/Cranberry_Extract--9711016_9711157.html]]></link><description><![CDATA[Cranberry berries 
Extract solvent: Water, ethanol 
Specification: procyanidins 25% UV 
CAS: 91770-88-6 
※ Quality standard： 
1. Dominant sector：（1） (Anthocyandins)；（2） (Anthocyanin) ]]></description><pubDate><![CDATA[20151014]]></pubDate></item>
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<title><![CDATA[Mulberry Extract Anthocyanin 5%-25%]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Mulberry_Extract_Anthocyanin_5_25--10316374_10316846.html]]></link><description><![CDATA[anthocyanin)
Active Ingredient: anthocyanin extract powder
Botanical Source:: fresh Mulberry fruit anthocyanin/cranberry extract OPC
Specification: 5%-25%
Test Method: UV/HPLC
Sieve Analysis: &amp;ge; 80]]></description><pubDate><![CDATA[20170516]]></pubDate></item>

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