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<title><![CDATA[EC21 Product Catalogs - d malic acid]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/d malic acid.html]]></link><item>
<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Malic_Acid--12057538_12057957.html]]></link><description><![CDATA[Malic acid exists in three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which is a whitecrystal or crystalline powder, has strong hygroscopicity and is easily sol]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://1684375.en.ec21.com/Lactic_Acid--11818798_11819890.html]]></link><description><![CDATA[Food Chemical Additives Supplier
Our main products:
Sodium Carboxymethyl Cellulose 
Ammonium Bicarbonate Food Grate
Lactic Acid Food Grade
DL-malic Acid
Xanthan Gum
Maltodextrin
D-Glucose Monohydrate]]></description><pubDate><![CDATA[20230714]]></pubDate></item>
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<title><![CDATA[Malic Acid]]></title><link><![CDATA[https://nooma.en.ec21.com/Malic_Acid--9751693_10960975.html]]></link><description><![CDATA[Malic acid has the form of white to colorless crystals and has a sour taste. It is very soluble in water and alcohol, and slightly soluble in ether.
Malic acid is commonly used as a food additive, pa]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://xuqihn.en.ec21.com/Sucralose--6090264_8493518.html]]></link><description><![CDATA[Acid, Acessulfame-k, Aspartame,Citric Acid, Dextrose,D-xylose, D-ribose, Fructose, Erythritol, Monosodium Glutamate 99% (MSG), Malic acid , mannitol, Phosphric Acid, potassium sorbate, sorbic acid, S]]></description><pubDate><![CDATA[20180302]]></pubDate></item>
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<title><![CDATA[Concentrate Juices Brix]]></title><link><![CDATA[https://zim-ex.en.ec21.com/Concentrate_Juices_Brix--4_80823.html]]></link><description><![CDATA[Acidity 4,0 (?0,3) in malic acid 
pH 3,0 (?0,2) 
%Pulp ZERO 
Vit. &quot;C&quot; Minimum 3.200 mg/100g 
3- Microbiological : Pasteurized
Total bacterial count maximum 1000 UFC/g 
Mould and yeast maximum 100 UFC]]></description><pubDate><![CDATA[20190304]]></pubDate></item>

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