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<title><![CDATA[EC21 Product Catalogs - dairy stabilizers]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dairy stabilizers.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High-Purity-Wholesale-Price-China--11952476_11952479.html]]></link><description><![CDATA[dairy cows and high-yield laying hens increase, and their feed also needs to be added with iodine. The iodine in milk and eggs increases with the increase of feed iodine. It is reported that high iod]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[High Gloss Transparent PE Label Film CW-IT827]]></title><link><![CDATA[https://yingfaoffice.en.ec21.com/High-Gloss-Transparent-PE-Label--12059412_12059452.html]]></link><description><![CDATA[stability; waterproof and moisture-proof; good tear strength, puncture resistance and ductility, good thermal adhesion and low-temperature heat sealing.
The most obvious difference between PE white l]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Orthophosphates]]></title><link><![CDATA[https://sdbni.en.ec21.com/Orthophosphates--1555237_1555618.html]]></link><description><![CDATA[stabilizer
(nondairy cream stabilizer)
- Highly hygroscopic white powder
- Crystal type or granule type powder
Tripotassium phosphate 
(TKP)
K2PO&amp;#8324;MW.212.27
pH:11.5~12.5(1 in 100 soln)
- 
pH buf]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
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<title><![CDATA[Shalab Bio Multi Care]]></title><link><![CDATA[https://shalabbio.en.ec21.com/Shalab-Bio-Multi-Care--12067853_12067860.html]]></link><description><![CDATA[dairy,
or gluten, it is suitable even for sensitive dogs. The product supports
foundational nutritional balance while promoting overall health, including skin
condition, joint function, and systemic ]]></description><pubDate><![CDATA[20260227]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximatel]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Carboxymethyl Cellulose (CMC) for Industry Grade]]></title><link><![CDATA[https://liang13707670189.en.ec21.com/Carboxymethyl-Cellulose-CMC--11912935_11917133.html]]></link><description><![CDATA[Stabilizing(4) 
Emulsifying(5) 
Dispersing(6) 
Deflocculating(7) 
Water retention4. Product Application
It is often used as its sodium salt, sodium carboxymethyl cellulose.
(1) 
Dairy products(2) 
Ca]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Enhance Livestock Feed Efficiency with Kawise Feed Pellet Machines]]></title><link><![CDATA[https://kawise1machinery.en.ec21.com/Enhance-Livestock-Feed-Efficiency-with--12044404_12046829.html]]></link><description><![CDATA[Dairy &amp; Beef Cattle: Compacted feed enhances rumen efficiency, boosting milk and meat production.
Swine Operations: Customizable pellet sizes meet dietary needs from piglets to adult hogs.
Aquacultur]]></description><pubDate><![CDATA[20250306]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://kira111.en.ec21.com/Glucono-Delta-Lactone--11605710_12044074.html]]></link><description><![CDATA[dairy products. It helps with coagulation, improving the texture and taste of these foods. Beverage Field : It can be used to adjust the pH value of beverages, enhancing their flavor stability and ex]]></description><pubDate><![CDATA[20250220]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectioner]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Laser Marking Software &amp; Controller J2000 Fly Laser Marking System]]></title><link><![CDATA[https://ezcad.en.ec21.com/Laser-Marking-Software--12026675_12026681.html]]></link><description><![CDATA[dairy products, pharmaceuticals, cables, pipes, electronics, and more, for marking graphics and text including production dates, batch numbers, shifts, manufacturer names, and logos
Laser Marking Sof]]></description><pubDate><![CDATA[20241122]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[dairy, beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Purity HS Grade as well.In sugar confectionery, it is used in continuous production line ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Wildcrafted Sea Moss Chondrus Crispus  From Peru]]></title><link><![CDATA[https://algasmarina.en.ec21.com/Wildcrafted-Sea-Moss-Chondrus-Crispus--10058471_10058472.html]]></link><description><![CDATA[stabilizer in dairy products, such as ice cream and processed foods. In Europe, it is indicated as E407 or E407b. It can also be used as a thickener in calico printing and paper marbling, and to clar]]></description><pubDate><![CDATA[20241002]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[dairy products by improving creaminess and preventing separation.
Technical Data ITEMS
SPECIFICATION
Acid value(mgKOH/g)
60-70
Ester value (mgKOH/g)
150-190
Heavy metals As Pb ( mg / kg )
10Max
Arsen]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[dairy products. Low-fat foods with inulin have the same taste as full-fat products.
Food applications
1. Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an excellent fat su]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[TL3 Large Display Portable Stem Thermometer]]></title><link><![CDATA[https://xmjielian.en.ec21.com/TL3-Large-Display-Portable-Stem--11982265_11982310.html]]></link><description><![CDATA[stability established by the TL1-A. The TL3 is intended to be used anywhere a precision glass stem thermometer or other type thermometer is used. The TL3 is well suited as a calibration reference in ]]></description><pubDate><![CDATA[20240808]]></pubDate></item>
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<title><![CDATA[Citric Acid Esters of Mono and Diglycerides(CITREM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Citric-Acid-Esters-of-Mono--11940346_11944049.html]]></link><description><![CDATA[dairy products, grease, meat, enhancing its stability, taste and texture. 
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. 
(3) Food code CAC stipulates that it ca]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Neotame Sweetener]]></title><link><![CDATA[https://hzlbio.en.ec21.com/Neotame-Sweetener--11909358_11967975.html]]></link><description><![CDATA[stability in the dry powder state. Under dry and appropriate storage conditions, it can be stored for at least 5 years without deterioration. Because neotame has no hygroscopicity and low energy, it ]]></description><pubDate><![CDATA[20240713]]></pubDate></item>
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<title><![CDATA[Factory Direct Premium Quality Guar Gum Powder]]></title><link><![CDATA[https://sudevinternational.en.ec21.com/Factory-Direct-Premium-Quality-Guar--11966324_11966325.html]]></link><description><![CDATA[stabilizer and emulsifier it provides texture improvement, water-binding, enhances mouth feel and control crystal formation in range of dairy, confectionery, frozen foods, bakery items, dressings and]]></description><pubDate><![CDATA[20240710]]></pubDate></item>
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<title><![CDATA[Irish Moss-Chondrus Crispus-Sea Moss-Wildcrafted Golden Purple From Peru]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Irish-Moss-Chondrus-Crispus-Sea--11487019_11599014.html]]></link><description><![CDATA[stabilizer in dairy products, such as ice cream and processed foods. In Europe, it is indicated as E407 or E407b. It can also be used as a thickener in calico printing and paper marbling, and to clar]]></description><pubDate><![CDATA[20240707]]></pubDate></item>
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<title><![CDATA[Hpmc(Hydroxypropyl Methyl Cellulose)]]></title><link><![CDATA[https://cndayuchem.en.ec21.com/Hpmc-Hydroxypropyl-Methyl-Cellulose--11948084_11958072.html]]></link><description><![CDATA[dairy product, candy etc.
4.Cosmetics Industry : emulsifier, thickener and humectant.
Characteristic of hydroxypropyl Methyl cellulose
1. The level of water retention is one of the most important ind]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11958070_11958084.html]]></link><description><![CDATA[stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in wa]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Maltodextrin]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltodextrin--11947427_11947445.html]]></link><description><![CDATA[stability, and difficult to deteriorate.
Widely used in beverage, frozen food, candy, cereal,
dairy products, health products and other industries,
can also be used in textile, household necessities,]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Polyester Spiral Belt]]></title><link><![CDATA[https://hqfilterbelts.en.ec21.com/Polyester-Spiral-Belt--11912791_11912792.html]]></link><description><![CDATA[stability and improved surface flatness.
Crafted from fine spiral polyester mesh, our polyester spiral belt
features a specially designed spiral structure, ensuring suitability for high mechanical lo]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://jfchemtech1.en.ec21.com/Ferrous-Gluconate--11882969_11929923.html]]></link><description><![CDATA[Ferrous gluconate is available as light yellow-gray or slightly gray-greenish-yellow granules or powder with a subtle caramel-like aroma. Its aqueous solution can be stabilized by incorporating gluco]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Propolis P.E]]></title><link><![CDATA[https://17776255273.en.ec21.com/Propolis-P.E--11909225_11927267.html]]></link><description><![CDATA[stabilizing the internal environment of the eggs and preserving their freshness. According to reports, at room temperature of 22 to 32°C, duck eggs treated with propolis mass fractions of 6%, 10%, a]]></description><pubDate><![CDATA[20240420]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Flavor Litchi Flavor Concentrates  for Cake]]></title><link><![CDATA[https://jessieliua.en.ec21.com/Food-Flavor-Litchi-Flavor-Concentrates--11920102_11920108.html]]></link><description><![CDATA[stabilize the natural taste of beverage products, and enhance the grade of the products, so as to increase the value of the products Food flavor.
Application in candy: 
The production of candy needs ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Wholesale Aluminum Closure for Yogurt Lid 8011 Aluminum Foil]]></title><link><![CDATA[https://hongchangalu.en.ec21.com/Wholesale-Aluminum-Closure-for-Yogurt--11895711_11916720.html]]></link><description><![CDATA[Dairy products have complex components and are easily affected by temperature, oxygen, light, microorganisms, mechanical effects, etc., which can lead to product discoloration, oxidation, damage, and]]></description><pubDate><![CDATA[20240327]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Xanthan-Gum--11816537_11888357.html]]></link><description><![CDATA[stabilizer, thickening agent, and
processing asstant agent, including producing canning and bottled food,. bakery food, dairy product, frozen food, salad seasoning, drink, brew
product, candy, pastry]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Irish Moss Chondrus Crispus Sea Moss Buk 100 Natural Organic Wild Grows Roks]]></title><link><![CDATA[https://algasmarinas98765.en.ec21.com/Irish-Moss-Chondrus-Crispus-Sea--9171394_9171451.html]]></link><description><![CDATA[stabilizer in dairy products, such as ice cream and processed foods. In Europe, it is indicated as E407 or E407b. It can also be used as a thickener in calico printing and paper marbling, and to clar]]></description><pubDate><![CDATA[20230710]]></pubDate></item>
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<title><![CDATA[Sodium Dichloroisocyanurate Cas:2893-78-9]]></title><link><![CDATA[https://luna811.en.ec21.com/Sodium-Dichloroisocyanurate-Cas-2893-78--11689051_11689469.html]]></link><description><![CDATA[SODIUM DICHLOROISOCYANURATE ：White crystalline powder has a strong chlorine smell, which contains 60%to 64.5%of effective chlorine. Sexual stability is stored in high fever and humid areas, and the]]></description><pubDate><![CDATA[20221209]]></pubDate></item>
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<title><![CDATA[Datem (Diacetyl Tartaric Acid Esters of Mono &amp; Diglycerides) E472e]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Datem-Diacetyl-Tartaric-Acid--10009137_10010354.html]]></link><description><![CDATA[stability. 
(5) It can also be sued in sugar, syrup and spices. 
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. 
Usage: 
(1) Put this product i]]></description><pubDate><![CDATA[20160607]]></pubDate></item>
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<title><![CDATA[Best Price Sodium Hexametaphosphate SHMP 68% CAS No. 10124-56-8]]></title><link><![CDATA[https://sintopchem.en.ec21.com/Best-Price-Sodium-Hexametaphosphate-SHMP--11557399_11557807.html]]></link><description><![CDATA[dairy products and drinks to prevent gel precipitation; 
(6) Adding beer can clarify the liquor and prevent turbidity; 
(7) Used in beans, canned fruits and vegetables, can stabilize the natural pigm]]></description><pubDate><![CDATA[20220511]]></pubDate></item>
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<title><![CDATA[Sodium Caseinate]]></title><link><![CDATA[https://titanbiotechltd.en.ec21.com/Sodium-Caseinate--11847948_11850367.html]]></link><description><![CDATA[stabilizer in various processed foods, including dairy products, soups, and processed meats. It enhances texture, shelf life, and creaminess. While derived from milk, Sodium Caseinate is lactose-free]]></description><pubDate><![CDATA[20231004]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium-Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[dairy products and beverages.
(6) Adding beer can clarify liquor and prevent turbidity;
(7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color;
(8) S]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Lactobacillus Acidophilus]]></title><link><![CDATA[https://inatural.en.ec21.com/Lactobacillus-Acidophilus--10181186_10181214.html]]></link><description><![CDATA[Dairies etc.)
Animal nutrition products
Animal feed or feed starter cultures
APPEARANCE
Off-white or light yellow powder
PACKAGE
1kg/Aluminum foil bag
5kg/ Aluminum foil bag or upon requirements.
STO]]></description><pubDate><![CDATA[20190429]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according
to production needs(GB2760-2011). This produc]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Hpmc for Dry Mix]]></title><link><![CDATA[https://yichenghpmc.en.ec21.com/Hpmc-for-Dry-Mix--11708306_11708311.html]]></link><description><![CDATA[stabilizer, emulsifier, film coat, and suspension aid.
Uses
Dairy Products
Sauces &amp; Baked Goods
Vitamin &amp; Supplement Tablets
Shampoo &amp; Conditioner
Toothpaste &amp; Mouthwash
Liquid Soaps
Lotions
Sunscree]]></description><pubDate><![CDATA[20230113]]></pubDate></item>
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<title><![CDATA[Corn Silage]]></title><link><![CDATA[https://7400.en.ec21.com/Corn-Silage--10556890_10610358.html]]></link><description><![CDATA[Product Description 
Moisture: 70% max 
Corn: 90% min 
Pineapple: 10% max 
Protein: 3% min 
Ash: 4% max 
Product Feature 
Application / Models 
used for cattle feed 
lactating dairy cows 
heifers dry]]></description><pubDate><![CDATA[20180718]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Dairy meat product
SP-100
Lota from spinosum
Freeze-thaw stability elastic gel in milk
Gelatin replacer in dessert jelly
HGE-I
200 mesh Kappa carrageenan
Low gel strength low
synthesis in milk
inject]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Power-cell]]></title><link><![CDATA[https://insectbiotech.en.ec21.com/Power-cell--743392_339760.html]]></link><description><![CDATA[Stability
Power-cell&amp;#174; is maintains high activeity when making pellet due to its high 
stability against heat.
3. Major Components 
Power-cell&amp;#174; is composed of bioactive substances, mainly sp]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides]]></title><link><![CDATA[https://lijidang.en.ec21.com/Europe-Standard-Food-Emulsifier-Diacetyl--5563203_5564144.html]]></link><description><![CDATA[stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth.
Usage:
(1) Put this product in war]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sodium Citrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium-Citrate--5296888_3558274.html]]></link><description><![CDATA[prevent acidic dairy products, binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifer and stabillizer in cheese and ice cream.
Packing : 25kg complex bag of kraft-plastics.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4072614.html]]></link><description><![CDATA[dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So, it is widely used in beverages and dairy products. 3. In Bakery]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products.
Applications in Food Industry
Sodium alginate finds ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[dairy, beverage, cosmetics, etc.
ε-Polylysine BenefitsEffectively inhibits Gram-positive, Gram-negative bacteria
Wide applications
Broad antibacterial spectrum and high safety
High thermal stability]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity-Halal-Food-Emulsifier-Datem--11708296_11716949.html]]></link><description><![CDATA[stability.(5) It can also be sued in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage
(1) Put this product in warm ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Composited Sweetener]]></title><link><![CDATA[https://elenielin.en.ec21.com/Composited-Sweetener--7151311_8364317.html]]></link><description><![CDATA[stability: No. dissociation under heat, acid and alkaline conditions and sweetening effect is never changed. 
Economy: Used with few quantity would be able to get the high sweetening effect. (100-150]]></description><pubDate><![CDATA[20130804]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[dairy area. Because of characteristics of moderate sweetness, good anti-crystalline, oxidation resistance, moderate viscosity, good chemical stability and low freezing point, high maltose syrup has b]]></description><pubDate><![CDATA[20181005]]></pubDate></item>

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