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<title><![CDATA[EC21 Product Catalogs - dough baking]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dough baking.html]]></link><item>
<title><![CDATA[Baking Bread Retard Proofer, Refrigerator / Freezer Proofer Dough Proofing Machine Bakery Fermentati]]></title><link><![CDATA[https://songdamachines.en.ec21.com/Baking_Bread_Retard_Proofer_Refrigerator--12015525_12030212.html]]></link><description><![CDATA[dough, resulting in the development of a light and airy texture in the final baked product.Using a commercial dough proofer can help bakers streamline their production, improve dough quality, and mai]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[Mysun  Bakery Electric Dough Divider Commercial Baking Machinery High Quality Dough Divider]]></title><link><![CDATA[https://mysunjinghan.en.ec21.com/Mysun_Bakery_Electric_Dough_Divider--11774457_11784913.html]]></link><description><![CDATA[A dough divider is a kitchen tool used to divide dough into equal portions. It is often used to divide dough into individual pieces for making bread or other baked goods. The divider usually consists]]></description><pubDate><![CDATA[20230508]]></pubDate></item>
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<title><![CDATA[Stainless Steel Roll Handle Pizza Dough Scraper Kitchen Cake Pastry Baking Tool Spatulas Flour Cutte]]></title><link><![CDATA[https://lisai085868.en.ec21.com/Stainless_Steel_Roll_Handle_Pizza--11842584_11844644.html]]></link><description><![CDATA[描述：
价格：如图所示
材质：食品级不锈钢
尺寸：约。15x11厘米（Other sizes can be customized）
特点：
1.实用，用途。
2.适用于面团和披萨刮刀。
3.不锈]]></description><pubDate><![CDATA[20230914]]></pubDate></item>
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<title><![CDATA[High Efficiency Baking Machine Dough Bun Dividing Rounding for Industry Bakery Equipment]]></title><link><![CDATA[https://qinliwinney.en.ec21.com/High_Efficiency_Baking_Machine_Dough--11656417_11657951.html]]></link><description><![CDATA[Heavy duty, high output divider rounder machine with 9 rows, suitable for dividing and rounding dough, which undergoes further processing to obtain round, moulded, pita, pizza bread, hamburger buns a]]></description><pubDate><![CDATA[20221017]]></pubDate></item>
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<title><![CDATA[Bulk Supply Whole Wheat Flour Wholesale Export Supplier for Retail Stores Restaurants Hotels]]></title><link><![CDATA[https://b76226024.en.ec21.com/Bulk_Supply_Whole_Wheat_Flour--12065069_12066676.html]]></link><description><![CDATA[baking properties, ensuring proper dough formation and a soft, tender crumb in baked goods. It is versatile and can be used in a variety of recipes, from bread and biscuits to sauces and batters. Its]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
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<title><![CDATA[OEM Pizza Themed Gluten-Free Rice Play Dough Kit Kids Pretend Food DIY Modeling Clay Toy]]></title><link><![CDATA[https://smarty2026.en.ec21.com/OEM_Pizza_Themed_Gluten_Free--12073853_12073883.html]]></link><description><![CDATA[dough and matching baking tools. It helps children exercise hand flexibility and stimulate imagination. Custom clay formula, package printing and outer box design can be adjusted for global toy whole]]></description><pubDate><![CDATA[20260605]]></pubDate></item>
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<title><![CDATA[Premium Italian Pure Vitamin C 1000mg Slow Release 90 Tablets for Immune Support &amp; Vitality]]></title><link><![CDATA[https://lutech.en.ec21.com/Premium_Italian_Pure_Vitamin_C--12072118_12072136.html]]></link><description><![CDATA[dough quality, allowing baked goods to fully expand. 4. Compensates for vitamin C loss during the processing of beverages, fruits, and vegetables. 5. Used as a nutrient element in additives and feed ]]></description><pubDate><![CDATA[20260518]]></pubDate></item>
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<title><![CDATA[Monocalcium Phosphate (MCP)]]></title><link><![CDATA[https://sdbni.en.ec21.com/Monocalcium_Phosphate_MCP--1555228_1555329.html]]></link><description><![CDATA[baking powder, dough conditioner for confectionery and bakery, and texture-enhancing agent of fruit-canned products
For industrial use : 
Manufacturing of milk-white glass, dispersion stabilizer for ]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
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<title><![CDATA[Honey-filled Korean Pancake (Hotteok)]]></title><link><![CDATA[https://thfood2018.en.ec21.com/Honey_filled_Korean_Pancake_Hotteok--11779058_11779062.html]]></link><description><![CDATA[dough with a sweet filling, then on a hot iron griddle covered in oil, pressing it down using a presser then flipping it upside down. Filled with locally produced honey and peanuts, you can enjoy the]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[White Yam]]></title><link><![CDATA[https://low85.en.ec21.com/White_Yam--11832193_11849033.html]]></link><description><![CDATA[dough, but they may also be fried, roasted, or baked in the manner of potatoes or sweet potatoes, which are unrelated. For any information that you are interested to know about our fresh Yam, please,]]></description><pubDate><![CDATA[20250319]]></pubDate></item>
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<title><![CDATA[Fork Dough Mixer]]></title><link><![CDATA[https://nesa77.en.ec21.com/Fork_Dough_Mixer--10817029_10817796.html]]></link><description><![CDATA[of 15 kg and maximum dough capacity: 25 kg
Safety guard with micro-switch and stainless steel frame
All rotating parts on ball bearings. Supplied on castors
Ideal for pizza and bakery shops
]]></description><pubDate><![CDATA[20250129]]></pubDate></item>
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<title><![CDATA[Croissant Equipment]]></title><link><![CDATA[https://ramilfoods.en.ec21.com/Croissant_Equipment--10222114_10861602.html]]></link><description><![CDATA[The machine is entirely stainless steel and even available with metal on order. Perfectly well designed to ensure superior results in croissant production. It has two parts, first the dough gets cuts]]></description><pubDate><![CDATA[20250128]]></pubDate></item>
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<title><![CDATA[High-Temperature Resistant 13.4-Inch Cordierite Rectangular Pizza &amp; Baking Stone for Oven Use]]></title><link><![CDATA[https://fslisheng2024.en.ec21.com/High_Temperature_Resistant_13.4_Inch--12036116_12036192.html]]></link><description><![CDATA[13.4-Inch Rectangular Pizza Stone
Master the secrets of quality baking—a professional-grade baking tool to help you create the perfect meal, whether at home or commercially.
Features and Functions
]]></description><pubDate><![CDATA[20250117]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Bicarbonate--12015707_12015710.html]]></link><description><![CDATA[baking powder, used to leaven dough and batter in baking processes.
Antacid
It is commonly used as an antacid to relieve heartburn and indigestion. It reacts with excess stomach acid, neutralizing it]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.
Techni]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[baking products
The addition of inulin powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Bakery Enzyme]]></title><link><![CDATA[https://yulin123456789.en.ec21.com/Bakery_Enzyme--11998527_11998528.html]]></link><description><![CDATA[bakery
applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough ]]></description><pubDate><![CDATA[20240905]]></pubDate></item>
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<title><![CDATA[Kongweng Evaporated Milk Flavor Steamed Bread]]></title><link><![CDATA[https://gangrong2024.en.ec21.com/Kongweng_Evaporated_Milk_Flavor_Steamed--11987675_11987839.html]]></link><description><![CDATA[1. The first steamed bread on the entire network, breaking the traditional bread making process, unique &quot;steam first and then bake&quot; process, constant temperature 100 degrees heating steaming, can not]]></description><pubDate><![CDATA[20240904]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Ceramic Color, Glass Colors, Cold Decal Printing Inks]]></title><link><![CDATA[https://sdicom.en.ec21.com/Ceramic_Color_Glass_Colors_Cold--4_3252251.html]]></link><description><![CDATA[dough condition use mixing suitable with squeegee oil. 
* Thermoplastic Type Color or Hot Color 
Thermoplastic color is solid state on the normal temperature mixing maked melt to wax instead
of squee]]></description><pubDate><![CDATA[20240805]]></pubDate></item>
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<title><![CDATA[Tortilla Production Line QLLE-T6]]></title><link><![CDATA[https://queenlymach.en.ec21.com/Tortilla_Production_Line_QLLE_T6--11979247_11979249.html]]></link><description><![CDATA[dough balls on the conveyor, through the process of pressing, baking, cooling, and stacking for packaging. The special heat and press system can evenly press dough balls to make all tortillas look gr]]></description><pubDate><![CDATA[20240802]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11940346_11940360.html]]></link><description><![CDATA[baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11958070_11958080.html]]></link><description><![CDATA[baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Cake Pizza Spatulas Hamburger Turners Servers Slotted Bakery Griddle Scraper Square Triangle BBQ]]></title><link><![CDATA[https://bolexcutlerychina.en.ec21.com/Cake_Pizza_Spatulas_Hamburger_Turners--11921996_11922150.html]]></link><description><![CDATA[China leading historic manufacturers and
exporter of professional bakery tools,baking supplies,cake and pastry tools
supplies,pizza supplies,commercial or domestic bakewares ,pizza tools.
Products in]]></description><pubDate><![CDATA[20240624]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Bread_Improver--11930091_11930180.html]]></link><description><![CDATA[dough maintains its tolerance and stability during the entire process – from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superi]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Exporting_Food_Grade_Food_Emulsifier--1235589_3516022.html]]></link><description><![CDATA[baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 
1. Strengthen the toughness, elasticity of doughing; enlarge the physical ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[baking powder,bread conditioners and cake icing. Its main
function is to improve the hardness of water, adjust the PH of dough, provide
yeast growth environment, improve enzyme activity.
Product Adva]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Kitchenware(Sammi Oven Cook)]]></title><link><![CDATA[https://saintmagic.en.ec21.com/Kitchenware_Sammi_Oven_Cook--7109600_7109627.html]]></link><description><![CDATA[bake bread, grill chicken and boil/bake/fry potato amongst other uses. 
Features
Does not boil over -There is very even heat distribution in each SAMMI Oven Cook pot. This means that the top and bott]]></description><pubDate><![CDATA[20121231]]></pubDate></item>
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<title><![CDATA[Coconut Cracker / Coconut Snack Biscuit / Baked Coconut Cracker]]></title><link><![CDATA[https://luuhuong9696.en.ec21.com/Coconut_Cracker_Coconut_Snack_Biscuit--11834761_11834762.html]]></link><description><![CDATA[Baking sodaBrand nameSen StandardHACCP, ISO: 22000-2018Expired date12 monthsPlace of OriginVietnam
Process of making 
1. Crushing and mixing
2. Cook dough
3. Annealed powder
4. Rolling
5. Shaping
6. ]]></description><pubDate><![CDATA[20230818]]></pubDate></item>
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<title><![CDATA[ACI  Vinegars]]></title><link><![CDATA[https://executivedirectoraci.en.ec21.com/ACI_Vinegars--11034498_11035284.html]]></link><description><![CDATA[baking. Because of its low pH, vinegar is often used to activate the leavening power of baking soda.
When baking soda is combined with an acid, it produces gas, which, when trapped within dough or ba]]></description><pubDate><![CDATA[20191129]]></pubDate></item>
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<title><![CDATA[Factory Use Automatic Pizza Dough Pizza Base Making Machine Frozen Pizza Production Line]]></title><link><![CDATA[https://ahhengyuan.en.ec21.com/Factory_Use_Automatic_Pizza_Dough--11601879_11601880.html]]></link><description><![CDATA[Products DescriptionMain FeaturesSlices of dough are brighter and have more stable quality after rolled and extended by roller and face welding device; rolling pin has adjustable device to set the th]]></description><pubDate><![CDATA[20220713]]></pubDate></item>
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<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High_Quality_Top_Grade_Wheat--6818167_11569756.html]]></link><description><![CDATA[dough.
Wheat flour - flour
made from wheat grains, the most popular type of flour used for baking.
The variety and nutritional value of wheat flour is the main indicator 
of the quality of all its ty]]></description><pubDate><![CDATA[20220517]]></pubDate></item>
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<title><![CDATA[NEW Bread Maker]]></title><link><![CDATA[https://shanganhome.en.ec21.com/NEW_Bread_Maker--8416623_8430545.html]]></link><description><![CDATA[barrel is optional
10)CE/GS/RoHS
**12 menu programs: 1.Basic 2.French 3.Whole wheat 4.Quick bread 5.Sweet 6.Ultra-fast 1.5lb 7.Ultra-fast 2.0lb 8.Dough 9.Jam 10.Cake 11.Sandwich 12.Bake
.
]]></description><pubDate><![CDATA[20130826]]></pubDate></item>
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<title><![CDATA[Robot Arm Ultrasonic Cutting System 500w for Deburring of Plastic Drums]]></title><link><![CDATA[https://rpssonic.en.ec21.com/Robot_Arm_Ultrasonic_Cutting_System--11466009_11466054.html]]></link><description><![CDATA[baked products and candies, dried meat, sausages, dough or frozen products. Ultrasonic cutting equipment can not only accurately divide the food, but also through the micro-vibration of the blade 200]]></description><pubDate><![CDATA[20211027]]></pubDate></item>
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<title><![CDATA[Tortilla]]></title><link><![CDATA[https://kralunlumamullergida.en.ec21.com/Tortilla--11751115_11757976.html]]></link><description><![CDATA[bakery products and
Tortilla-Lavash on our premises with 10,000m² of uncovered and 7,000m²
covered area. 
Our wide range of baked
goods, including Tortilla lavash wraps, dough sheets, pastries,
und]]></description><pubDate><![CDATA[20230327]]></pubDate></item>
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<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[bakery and pastry. It will give rise to doughs that retain moisture better and that rise more and are more elastic and smooth. With doses as low as 1 g per kilo of flour, remarkable effects are achie]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
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<title><![CDATA[Automatic Lavash Bread Making Machine Rectangular and Round Flat Bread Production Line]]></title><link><![CDATA[https://anhuijinke88.en.ec21.com/Automatic_Lavash_Bread_Making_Machine--11892312_11892398.html]]></link><description><![CDATA[dough sheet into the desired
size and shape.
5. 
The breads are moistened by a sprayer after baking to prevent over-drying and fragile. The lavashs are conveyored to the cooling line to cool down.
Fo]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[Pizza Mix Italy Ready To Export From Egypt Low MOQ]]></title><link><![CDATA[https://bakersecrets.en.ec21.com/Pizza_Mix_Italy_Ready_To--11911533_11911638.html]]></link><description><![CDATA[smooth dough. Rest the dough to the desirable thickness. Final proof 20:25 min. You can put the dough in cool at 5 Celsius. In preparation put pizza topping then bake at 230 Celsius for +8 mins.
]]></description><pubDate><![CDATA[20240313]]></pubDate></item>
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<title><![CDATA[Sodium Carboxymethyl Cellulose]]></title><link><![CDATA[https://1684375.en.ec21.com/Sodium_Carboxymethyl_Cellulose--11818798_11821279.html]]></link><description><![CDATA[baking foods, can enhance toughness, prevent breakage, improve dough surface gloss and flavor.
We export food additives to countries all over the world.High quality and competitive price.
please feel]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Xanthan_Gum_Food_Oil_Drilling--10265695_10431001.html]]></link><description><![CDATA[baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a &quot;stickiness&quot; that would otherwise be achieved with the gluten. Xanthan gum also helps thicke]]></description><pubDate><![CDATA[20170604]]></pubDate></item>
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<title><![CDATA[Fungal Amylase Enzyme AML ULTRA]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Enzyme_AML_ULTRA--10990037_10990394.html]]></link><description><![CDATA[baking volume 
Description: 
An amylolytic enzyme preparation for Cereal food use as dough/bread improver or the treatment of flours or dietary Supplement, containing alpha-amylase derived from a sel]]></description><pubDate><![CDATA[20190803]]></pubDate></item>
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<title><![CDATA[Baking Cookware]]></title><link><![CDATA[https://empcookware.en.ec21.com/Baking_Cookware--11825077_11825079.html]]></link><description><![CDATA[Bakers use baking appliances to create a variety of cakes, breads, cookies and pies. Baking is simply a method of preparing food using dry heat in an oven. Heat is transferred to the dough or batter ]]></description><pubDate><![CDATA[20230726]]></pubDate></item>
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<title><![CDATA[Wheat Flour Wholesale,Whole Wheat Flour for Sale,All Purpose Flour for Sale,Wheat Flour Suppliers]]></title><link><![CDATA[https://jimmyfoxxy.en.ec21.com/Wheat_Flour_Wholesale_Whole_Wheat--11276605_11783798.html]]></link><description><![CDATA[baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to E]]></description><pubDate><![CDATA[20240216]]></pubDate></item>
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<title><![CDATA[Automatic Ultrasonic Layer Cake Cutting Machine]]></title><link><![CDATA[https://msultrasonic.en.ec21.com/Automatic_Ultrasonic_Layer_Cake_Cutting--11623451_11660595.html]]></link><description><![CDATA[baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cu]]></description><pubDate><![CDATA[20230802]]></pubDate></item>
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<title><![CDATA[Shortening]]></title><link><![CDATA[https://jai9090.en.ec21.com/Shortening--11843536_11894583.html]]></link><description><![CDATA[baked goods. Without it, dough will be tough when baked.
Applications:Food: cooking, frying, ice cream, chocolate, hot pot, baked goods (bread, biscuit, cream filling, whip cream)Non-food: candles
Sh]]></description><pubDate><![CDATA[20240128]]></pubDate></item>
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<title><![CDATA[Vegetable Shortening 100% Halal Palm Oil From Malaysia]]></title><link><![CDATA[https://oilnco1.en.ec21.com/Vegetable_Shortening_100_Halal_Palm--10959659_11022692.html]]></link><description><![CDATA[Vegetable Shortening 100% Halal Palm Oil From Malaysia
Suitable for baking, dough fats, fat replacers, filling fats
]]></description><pubDate><![CDATA[20191029]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax 58/60]]></title><link><![CDATA[https://wjwax.en.ec21.com/Food_Grade_Paraffin_Wax_58--11765621_11765622.html]]></link><description><![CDATA[baked goods. It is used to prevent the dough from sticking to the baking sheet and to give the finished product a shiny appearance. This wax is particularly useful in the production of pie crusts, wh]]></description><pubDate><![CDATA[20230406]]></pubDate></item>
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<title><![CDATA[Olive Oil Puff Pastry]]></title><link><![CDATA[https://pekfood.en.ec21.com/Olive_Oil_Puff_Pastry--11820898_11820918.html]]></link><description><![CDATA[Pek Food Olive Oil Puff Pastry with pre-cut, crispy dough prepared with quality ingredients is an ideal treat for your suddenly arriving guests! The classic French puff pastry, which is indispensable]]></description><pubDate><![CDATA[20230720]]></pubDate></item>

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