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<title><![CDATA[EC21 Product Catalogs - fermentation process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermentation process.html]]></link><item>
<title><![CDATA[Traditional Chinese Medicine Fermentation Process Health Care Tea(JINGGOUSHEN Tea)]]></title><link><![CDATA[https://a1015751298.en.ec21.com/Traditional-Chinese-Medicine-Fermentation-Process--11866167_11866168.html]]></link><description><![CDATA[fermentation in traditional Chinese medicine has a long history, and it is also one of the important methods of traditional Chinese medicine processing. hair
Fermentation drugs have achieved good cli]]></description><pubDate><![CDATA[20231113]]></pubDate></item>
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<title><![CDATA[Vanilla Beans]]></title><link><![CDATA[https://noel123.en.ec21.com/Vanilla-Beans--12057233_12057234.html]]></link><description><![CDATA[process to achieve complex winey and tropical fruity flavors because fermentation occurs inside the beans during drying process.- Will yield flavor profile including floral and tropical fruit with hi]]></description><pubDate><![CDATA[20260403]]></pubDate></item>
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<title><![CDATA[GAMMIGA White for Clear Dishes]]></title><link><![CDATA[https://spo119.en.ec21.com/GAMMIGA-White-for-Clear-Dishes--12054926_12055023.html]]></link><description><![CDATA[process
02. Containing unrefined vitamins and minerals, which are good for our bodies
03. Contains inorganic fiber, optimized for luxurious dishes, and fermenting and aging cuisines.
It is needed for]]></description><pubDate><![CDATA[20250618]]></pubDate></item>
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<title><![CDATA[TeaFren Makgeolli Kit]]></title><link><![CDATA[https://gnfood12.en.ec21.com/TeaFren-Makgeolli-Kit--12056007_12056011.html]]></link><description><![CDATA[fermentation, but typically falls between 3.5% and 4.5%.
Caution
Do not seal the bottle completely during fermentation.
The fermentation process produces gas, and sealing the bottle may cause overflo]]></description><pubDate><![CDATA[20250623]]></pubDate></item>
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<title><![CDATA[V Line Sol]]></title><link><![CDATA[https://daesung77.en.ec21.com/V-Line-Sol--11601619_11729820.html]]></link><description><![CDATA[process to dissolve fat cells. As a result, it accelerates lymph circulation and helps reduce excess fat in the face. V-line Sol’s formula also helps minimize post-procedure swelling. In addition, ]]></description><pubDate><![CDATA[20260225]]></pubDate></item>
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<title><![CDATA[CO2 Recovery Plants for Brewery]]></title><link><![CDATA[https://hembeerequipment.en.ec21.com/CO2-Recovery-Plants-for-Brewery--12029512_12037023.html]]></link><description><![CDATA[Co2 recovery plants for brewery , Recovery units are designed to collect and utilize the CO2 generated during the brewing fermentation process. The highest quality CO2 produced to meet stringent mark]]></description><pubDate><![CDATA[20260401]]></pubDate></item>
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<title><![CDATA[HGMC 11-20BBL Brewhouse]]></title><link><![CDATA[https://hgbeerequipmemt.en.ec21.com/HGMC-11-20BBL-Brewhouse--12028380_12028534.html]]></link><description><![CDATA[Processing 
Fermenting Equipment 
Condition 
New 
Brand Name 
HG 
Processing Types 
beer 
Voltage 
Customized 
Power 
Customized 
Dimension(L*W*H) 
Customized 
Model 
HG-500
Application 
Restaurants,]]></description><pubDate><![CDATA[20260304]]></pubDate></item>
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<title><![CDATA[Monopotassium Phosphate (MKP)]]></title><link><![CDATA[https://sdbni.en.ec21.com/Monopotassium-Phosphate-MKP--1555237_8807157.html]]></link><description><![CDATA[DESCRIPTION
MKP as orthophosphates is used for food manufacturing, fermentation industry, meat processing, improvement of quality of favoring/seasoning products, and processing of frozen and chilled ]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
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<title><![CDATA[Neuramis Dermal Filler]]></title><link><![CDATA[https://qdzhengmei.en.ec21.com/Neuramis-Dermal-Filler--12046420_12064819.html]]></link><description><![CDATA[fermentation, and animal-free testing ensures that this product is made to the highest safety standards.Neuramis is clinically proven to be efficient and safe. In addition, the hyaluronic acid materi]]></description><pubDate><![CDATA[20251223]]></pubDate></item>
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<title><![CDATA[High Quality Cocoa Beans for Sale in Bulk At Cheap Wholesale Prices Supporting Buyers Seeking]]></title><link><![CDATA[https://agrostream.en.ec21.com/High-Quality-Cocoa-Beans-for--12063622_12063628.html]]></link><description><![CDATA[fermentation level supports efficient processing while preserving desirable flavor profiles The product meets international export standards and is packaged securely to maintain freshness during tran]]></description><pubDate><![CDATA[20251123]]></pubDate></item>
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<title><![CDATA[Anseong Pear Makgeolili]]></title><link><![CDATA[https://jcom.en.ec21.com/Anseong-Pear-Makgeolili--10115334_11841730.html]]></link><description><![CDATA[fermented tingling soda
Trustworthy as it is made by brewing mastrer designated as the intangible cultural assest No.2 of Seoul city. 
-Made with Carefully chosen new rice and 100m underground rock w]]></description><pubDate><![CDATA[20230913]]></pubDate></item>
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<title><![CDATA[Monggo Apple Vinegar]]></title><link><![CDATA[https://monggofood.en.ec21.com/Monggo-Apple-Vinegar--1443720_1443910.html]]></link><description><![CDATA[With
refreshing apple juice for a rich flavor
Apple
Vinegar! 
Produced with a two-stage fermentation process. 
It is a fermented vinegar made from grain raw materials through a first alcoholic fermen]]></description><pubDate><![CDATA[20260325]]></pubDate></item>
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<title><![CDATA[Bio Cellulose Mask]]></title><link><![CDATA[https://nutriadvisor.en.ec21.com/Bio-Cellulose-Mask--12064152_12064162.html]]></link><description><![CDATA[Key Specifications/ Special Features:Premium bio cellulose mask crafted from natural fermentation process, providing exceptional skin adherence and nutrient delivery. The ultra-fine bio cellulose fib]]></description><pubDate><![CDATA[20251205]]></pubDate></item>
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<title><![CDATA[Inje Hyanggi Omija Cheong]]></title><link><![CDATA[https://inje5248.en.ec21.com/Inje-Hyanggi-Omija-Cheong--12062589_12062632.html]]></link><description><![CDATA[fermentation using traditional methods. The longer Omija is aged, the more its healthy nutrients ferment.
What makes Omija Cheong matured with long-term dedication different?
1. With long aging, the ]]></description><pubDate><![CDATA[20251105]]></pubDate></item>
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<title><![CDATA[Organic SugarLite Enzyme Brown Rice]]></title><link><![CDATA[https://babijoa.en.ec21.com/Organic-SugarLite-Enzyme-Brown-Rice--12054825_12058507.html]]></link><description><![CDATA[[Product Name]
Organic SugarLite Enzyme Brown Rice Low-Glycemic Whole Grain with Enzyme Processing | Supports Gut Health, Blood Sugar, and Immunity | Vegan, Gluten-Free | 500g 
[Copywriting Line]
Sma]]></description><pubDate><![CDATA[20250814]]></pubDate></item>
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<title><![CDATA[Cheonnyeonmeein Strawberry Vinegar]]></title><link><![CDATA[https://park7371.en.ec21.com/Cheonnyeonmeein-Strawberry-Vinegar--12058347_12058349.html]]></link><description><![CDATA[Cheonnyeonmeein Strawberry Vinegar
Features
• Eco-friendly vinegar that has gone through a four-step natural fermentation process
• Does not contain artificial ingredients such as synthetic flavo]]></description><pubDate><![CDATA[20250807]]></pubDate></item>
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<title><![CDATA[Natural Fermented Organic Brown Rice Vinegar]]></title><link><![CDATA[https://signicho.en.ec21.com/Natural-Fermented-Organic-Brown-Rice--12058329_12058330.html]]></link><description><![CDATA[processed food officially certified products
Fermentation
There are no additives. We only use organic rice Korean traditional yeast fermented with Jiri mountain herbs.
Traditional
100% handmade and m]]></description><pubDate><![CDATA[20250806]]></pubDate></item>
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<title><![CDATA[Blended Tea Collection]]></title><link><![CDATA[https://bohyang1937.en.ec21.com/Blended-Tea-Collection--12058287_12058288.html]]></link><description><![CDATA[processed by Bohyang Tea.
2. Blended with healthful, locally sourced Korean ingredients, our teas are crafted using optimal recipes developed by Bohyang&apos;s in-house research lab. We combine organic gr]]></description><pubDate><![CDATA[20250806]]></pubDate></item>
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<title><![CDATA[Six-year-old Organic Korean Ginseng]]></title><link><![CDATA[https://organic6g.en.ec21.com/Six-year-old-Organic-Korean--12058281_12058283.html]]></link><description><![CDATA[Six-year-old Organic Korean Ginseng
Main Ingredient
6-Year-Old Organic Korean Ginseng 96.43%(Grown in Korea)
Fermentation Process
Low-temperature fermentation(25°C)
Fermented for 6 days using 
Asper]]></description><pubDate><![CDATA[20250805]]></pubDate></item>
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<title><![CDATA[Andong Soju Ilpoom 40% Gold (500ml)]]></title><link><![CDATA[https://soju60800.en.ec21.com/Andong-Soju-Ilpoom-40--11990262_11990267.html]]></link><description><![CDATA[Fermentation using 100% Korean rice and groundwater
It has a low-temperature fermentation and decompression distillation process that does not smell bad, and has a subtle fruit scent and sweetness
It]]></description><pubDate><![CDATA[20250630]]></pubDate></item>
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<title><![CDATA[Hangover Drink - HWAK KKAENDA]]></title><link><![CDATA[https://dhbio.en.ec21.com/Hangover-Drink-HWAK--11979041_11979042.html]]></link><description><![CDATA[Ferment tea for hangover prevention
Producing tea by ferment process and it may boost hangover recovery effects and protect liver function
2. Quick recovery from teh fatigue
3. Suggested drinking man]]></description><pubDate><![CDATA[20250531]]></pubDate></item>
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<title><![CDATA[Twist Coffee]]></title><link><![CDATA[https://nanumbio7212.en.ec21.com/Twist-Coffee--12009997_12010455.html]]></link><description><![CDATA[fermented lactobacillus from plants or grains (helps soothe your stomach and intestines).
Contains Polyphenols
Chlorogenic acid, a well-known antioxidant in coffee, is a type of polyphenol widely rec]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[L-Ergothioneine, EGT]]></title><link><![CDATA[https://effepharm.en.ec21.com/L-Ergothioneine-EGT--12046341_12046354.html]]></link><description><![CDATA[Fermentation
Process: Utilizing advanced cell factory
technology, ErgoX™ employs a proprietary enzyme to biosynthesize ergothioneine
in a safe, efficient manner, significantly reducing costs.
Excel]]></description><pubDate><![CDATA[20250321]]></pubDate></item>
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<title><![CDATA[Pharmaceutical Grade Yogurt Flavor for High Temperature Resistance in Milk Beverage and Confectioner]]></title><link><![CDATA[https://666888angel.en.ec21.com/Pharmaceutical-Grade-Yogurt-Flavor-for--12048205_12048301.html]]></link><description><![CDATA[fermentation liquid, milk vanone), maltol, vanin, acetyl methyl proalcohol, ethyl lactate, etc. ‌.
Preparation process ‌: The preparation process includes preparation of water phase and oil phase]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Poly Lactic Acid (PLA) Tow for Filter]]></title><link><![CDATA[https://platowforcigarette.en.ec21.com/Poly-Lactic-Acid-PLA--12030236_12034906.html]]></link><description><![CDATA[fermentation and polymerization process. Poly lactic acid (PLA) fiber not only has excellent filtration capabilities, effectively reducing harmful substances in smoke, but it can also completely degr]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Brewed Soy Sauce Powder]]></title><link><![CDATA[https://rubridge.en.ec21.com/Brewed-Soy-Sauce-Powder--12047515_12047517.html]]></link><description><![CDATA[process. The soy sauce powder exhibits exceptional fermentation taste profile which provides endless application possibilities. It is an all-purpose seasoning and versatile natural flavor enhncer tha]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Cation Polyacrylamide]]></title><link><![CDATA[https://joanna666.en.ec21.com/Cation-Polyacrylamide--12045638_12047087.html]]></link><description><![CDATA[processing, coal dust, oil field, aquatic processing, aquaculture, fermentation, etc. It is especially suitable for dewatering industrial sludge such as urban sewage, municipal sludge and paper sludg]]></description><pubDate><![CDATA[20250306]]></pubDate></item>
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<title><![CDATA[Aomite  Adjustable 1.5 Inch, 0.3 To 2 Bar Pressure Relief Valve]]></title><link><![CDATA[https://wzaomitevalve.en.ec21.com/Aomite-Adjustable-1.5-Inch--12046670_12046671.html]]></link><description><![CDATA[fermenters.
Prevent over-pressurization during carbonation and fermentation processes.
Dairy Processing:
Protect milk pasteurization equipment from pressure surges.
Maintain hygiene and ensure no con]]></description><pubDate><![CDATA[20250304]]></pubDate></item>
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<title><![CDATA[Fermented Cauliflower Mushroom (Special)]]></title><link><![CDATA[https://gyeongshin.en.ec21.com/Fermented-Cauliflower-Mushroom-Special--11974815_11974817.html]]></link><description><![CDATA[fermenting lactic acid bacteria to increase the absorption rate of various nutrients. 
In addition, it does not use artificial additives at all, but is also an organic processed food made from 100% o]]></description><pubDate><![CDATA[20250228]]></pubDate></item>
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<title><![CDATA[Fruit Vinegar Fermentation Tank]]></title><link><![CDATA[https://prettechtank.en.ec21.com/Fruit-Vinegar-Fermentation-Tank--11438091_11906663.html]]></link><description><![CDATA[fermentation process.
Compact structure: The tank is built with a space-saving design, making it ideal for efficient use of available space.
Smooth operation: The tank is engineered for seamless and ]]></description><pubDate><![CDATA[20250206]]></pubDate></item>
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<title><![CDATA[Automated Home Craft Beer Brewer]]></title><link><![CDATA[https://3567229zxl.en.ec21.com/Automated-Home-Craft-Beer-Brewer--12004389_12004390.html]]></link><description><![CDATA[fermentation keg.2.BREWInititate brewing process with push of one button.3.POUREnjoy perfectly crafted beer, every time
Products Model. F1
Capacity. 5 LProduct Size. 13*17*20 inchVoltage. 100-240VacF]]></description><pubDate><![CDATA[20250108]]></pubDate></item>
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<title><![CDATA[10HL 20HL 30HL Automated Brewhouse]]></title><link><![CDATA[https://z322553325.en.ec21.com/10HL-20HL-30HL-Automated-Brewhouse--9478475_12032947.html]]></link><description><![CDATA[Fermentation Monitoring: The fermentation process can be finicky. Too warm or too cold, and the entire batch can be ruined.Automated systems continuously monitor the fermentation tanks, adjusting the]]></description><pubDate><![CDATA[20241224]]></pubDate></item>
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<title><![CDATA[PY-C Silica Gel]]></title><link><![CDATA[https://00426292000000785110.en.ec21.com/PY-C-Silica-Gel--8998410_8998556.html]]></link><description><![CDATA[process of industrial ferment
as the catalyst and catalyst carrier
Sizes:
Granular: 1-8mm，1-4mm，0.5-2mm
Spherical: 4.0-8.0mm，2.0-5.0mm，1-8mm
Microspherical: 300-850μm(20-50mesh)，125-425μm]]></description><pubDate><![CDATA[20241224]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Halal Black Garlic Ghost Pepper Hot Sauce Wholesale]]></title><link><![CDATA[https://limintiaoliao.en.ec21.com/Halal-Black-Garlic-Ghost-Pepper--11934451_12031241.html]]></link><description><![CDATA[fermentation process, ultimately forming a bottle of black garlic ghost pepper hot sauce?with a balanced taste and unique flavor. Our manufacturing process strictly adheres to international food safe]]></description><pubDate><![CDATA[20241214]]></pubDate></item>
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<title><![CDATA[Baking Bread Retard Proofer, Refrigerator / Freezer Proofer Dough Proofing Machine Bakery Fermentati]]></title><link><![CDATA[https://songdamachines.en.ec21.com/Baking-Bread-Retard-Proofer--12015525_12030212.html]]></link><description><![CDATA[The proofer creates a warm and humid environment, mimicking the conditions required for yeast to thrive and producing consistent and controlled fermentation. This process helps in achieving a uniform]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[Low-nitrogen Condensing Gas Steam Generator 0.3TPH]]></title><link><![CDATA[https://partedonboiler.en.ec21.com/Low-nitrogen-Condensing-Gas-Steam--12027890_12027895.html]]></link><description><![CDATA[process, steam is mainly used for cooking, fermentation, disinfection and wine cellar heating. The fully premixed low-nitrogen condensing steam generator can provide stable heat energy for these proc]]></description><pubDate><![CDATA[20241127]]></pubDate></item>
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<title><![CDATA[Fluoroplastic Lined Disc-Rising Flush Bottom Valve]]></title><link><![CDATA[https://cnzpv.en.ec21.com/Fluoroplastic-Lined-Disc-Rising-Flush--12024912_12025343.html]]></link><description><![CDATA[processing, fermentation processes, and other industries; it also proves to be an ideal choice for slurry material and high-density fluid applications. When selecting valves from this series, it is c]]></description><pubDate><![CDATA[20241121]]></pubDate></item>
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<title><![CDATA[Senaire Cocoa Powder]]></title><link><![CDATA[https://senaire.en.ec21.com/Senaire-Cocoa-Powder--12026130_12026131.html]]></link><description><![CDATA[Cocoa powder is a processed product made from cocoa beans, which come from the Theobroma cacao tree. The chocolate-making process involves fermentation, drying, roasting, and grinding the cocoa beans]]></description><pubDate><![CDATA[20241121]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium-Gluconate--12024494_12025235.html]]></link><description><![CDATA[fermentation facilities consisting of 100 Thousand Liters Aerobic Fermentation establishment and suitable Down Stream processing facilities for Calcium Gluconate (Bulk Drug) production. The company p]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[MRS Agar for Lactic Acid Bacteria Isolation | Premium Microbiological Culture Medium]]></title><link><![CDATA[https://babiolab.en.ec21.com/MRS-Agar-for-Lactic-Acid--12021806_12021807.html]]></link><description><![CDATA[fermentation
processes in yogurt, cheese, and other fermented foods. Key Features: Rich Nutrient Composition: Formulated
with 10.0 g/L peptic digest of animal tissue, 8.0 g/L beef extract, and 4.0 g/]]></description><pubDate><![CDATA[20241101]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan-Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[High Quality Thickener Food Grade Buy Xanthan Gum]]></title><link><![CDATA[https://xuanyi1683.en.ec21.com/High-Quality-Thickener-Food-Grade--11974092_11974198.html]]></link><description><![CDATA[fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industri]]></description><pubDate><![CDATA[20241024]]></pubDate></item>
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<title><![CDATA[High Speed Tubular Centrifuge]]></title><link><![CDATA[https://koen123.en.ec21.com/High-Speed-Tubular-Centrifuge--11980525_11981640.html]]></link><description><![CDATA[process for liquid solid product(oral liquid) (2) Extraction of protein,seaweed and jelly(plant extraction,herb extraction,pigment extraction) (3) Refined molasses ,algae harvest .(4) Settlement of b]]></description><pubDate><![CDATA[20241021]]></pubDate></item>
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<title><![CDATA[0.1 Micron Porous Stainless Steel Capillary Tube Filter]]></title><link><![CDATA[https://analiubjygti.en.ec21.com/0.1-Micron-Porous-Stainless-Steel--11585922_12018920.html]]></link><description><![CDATA[process Filtration: In bioprocessing applications, these filter tubes are used for filtration and clarification of biologics, cell cultures, fermentation broths, and other biopharmaceutical products ]]></description><pubDate><![CDATA[20241018]]></pubDate></item>
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<title><![CDATA[Potassium Phosphate Dibasic DKP CAS 7758-11-4]]></title><link><![CDATA[https://15318854848.en.ec21.com/Potassium-Phosphate-Dibasic-DKP-CAS--12016629_12016634.html]]></link><description><![CDATA[ferment industry, competitive priceDelivery Detail:Withing 15 days after sign the contract
Technical Specification:
ItemsStandardAppearanceWhite powderAssay %≥98.0Phosphorus pento %40.3-41.5Potassi]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Dongwon Mayo Tuna]]></title><link><![CDATA[https://risesun1128.en.ec21.com/Dongwon-Mayo-Tuna--11825387_11838693.html]]></link><description><![CDATA[Dongwon Mayo Tuna
Type of Food: Processed seafood products (sterilized products)
Contents: 100g
Raw material name and content
Skipjack 36.2% (from Wonyang), mayonnaise-K 28.78% [D-sorbitol liquid, so]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
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<title><![CDATA[2 BBL Brewing System]]></title><link><![CDATA[https://ymeequipment.en.ec21.com/2-BBL-Brewing-System--11953736_12016593.html]]></link><description><![CDATA[process:
- Mash Tun: This vessel is where the mashing process occurs, mixing grains with water and heating the mixture to extract fermentable sugars.
- Kettle: After mashing, the wort is transferred ]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Rumen Bypass Fat]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Rumen-Bypass-Fat--12015839_12016156.html]]></link><description><![CDATA[fats are not as much protected as completely insoluble in the rumen, so they have small impacts on rumen fermentation.
You can email us for more details through
f a k h a c (@) g m a i l . c o m 
]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium-Glutamate-MSG--12015707_12015708.html]]></link><description><![CDATA[Monosodium Glutamate
, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>

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