<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - fermented fruit jam]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented fruit jam.html]]></link><item>
<title><![CDATA[Sporix]]></title><link><![CDATA[https://sdbni.en.ec21.com/Sporix--1555230_1555505.html]]></link><description><![CDATA[fruit juices, fruit nectars, carbonated beverages, pickles, and fermented sauces(vegetable or non-vegetable). SporixTM strongly sequesters various metallic ions even in acidic pH and reduces microbia]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[fermented of sugar or glucose by Lactobacillus sps.It used in sugar, Confectionery, Bakery, Jams’, Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oi]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
<item>
<title><![CDATA[Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Sell_Fructose_Crystalline_C6H12O6_Low--11743170_11743171.html]]></link><description><![CDATA[Fruit juice
·Energy Drinks
·Bakery products
·Ice cream
·Sorbe
·Jam
·Jello
·Milk desserts
·Infant formula
·Energy-reduced foods
Advantages
·Prevents the drying of the product with its hygros]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid_Glucose--4071574_4071697.html]]></link><description><![CDATA[fruits, succades, Jams, tinned fruits and cream.
Application: 1. In confection industries 2. In beverages and dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower fr]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
<item>
<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC_Usages_in_Food_Industry--10993082_11006619.html]]></link><description><![CDATA[1. CMC Applications in Fermented Yoghurt
1.1. Main Raw Materials of Fermented Yoghurt
Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, ]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
<item>
<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[fruit, jam, canned fruit juice and butter both categories of food .with long shelf-life products the taste advantages is not easy to change .
5.High maltose syrup for the beverage and dairy area. Bec]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
<item>
<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline_Fructose--11694695_11694696.html]]></link><description><![CDATA[Fruit juice 
·Energy Drinks 
·Bakery products 
·Ice cream 
·Sorbe 
·Jam 
·Jello 
·Milk desserts 
·Infant formula 
·Energy-reduced foods
Advantages 
·Prevents the drying of the product with ]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[jam, jelly, pudding and other foods.
2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion.
3. Fermented foods.
4. Canned fruits and preserves.
ain f]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 
3, Added in cosmetic product and toothpaste, no sticky feeling and re]]></description><pubDate><![CDATA[20170516]]></pubDate></item>

</channel>
</rss>