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<title><![CDATA[EC21 Product Catalogs - food additive sucralose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food additive sucralose.html]]></link><item>
<title><![CDATA[High Sweetness Sucralose Food Additive Highly Soluble in Water 56038-13-2 C12H19Cl3O8]]></title><link><![CDATA[https://hncxchem.en.ec21.com/High_Sweetness_Sucralose_Food_Additive--12007088_12007089.html]]></link><description><![CDATA[]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Sucralose_Food_Additive--11782824_11871933.html]]></link><description><![CDATA[Basic information
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than suga]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Sucralose 98% Up Powder, USP/EP]]></title><link><![CDATA[https://sinobright2003.en.ec21.com/Sucralose_98_Up_Powder_USP--11551719_11556093.html]]></link><description><![CDATA[Product Name:
Sucralose [56038-13-2]
Appearance
White or almost white powder
Ident IR
The IR absorption spectrum conform the reference spectrum
Ident HPLC
The retention time of the principal peak in ]]></description><pubDate><![CDATA[20220420]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[sucralose products heated at high temperature will not change, and there is no loss of measurability.
Candied food 
The sucralose is used in candied foods, and the addition amount is controlled at 0.]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[food itself into the water evaporation ,prolong storage time. 
(2)Main technical parameters
indication
granularity
viscosity
Loss on drying
ph
ash
salt
lead
Food grade
Additive food grade
national st]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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