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<title><![CDATA[EC21 Product Catalogs - gluten free starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gluten free starch.html]]></link><item>
<title><![CDATA[Pure Tapioca Starch Flour for Sale Perfect for Health Food Brands and Food Processing Companies]]></title><link><![CDATA[https://b76226024.en.ec21.com/Pure_Tapioca_Starch_Flour_for--12065069_12066666.html]]></link><description><![CDATA[starch is also valued for its ability to improve texture, moisture retention, and shelf life in processed foods. It serves as a reliable ingredient in gluten-free formulations, providing structure an]]></description><pubDate><![CDATA[20260518]]></pubDate></item>
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<title><![CDATA[Organic SugarLite Enzyme Brown Rice]]></title><link><![CDATA[https://babijoa.en.ec21.com/Organic_SugarLite_Enzyme_Brown_Rice--12054825_12058507.html]]></link><description><![CDATA[starches, and protease to assist protein digestion 
Infused with green tea extract (EGCG) for antioxidant protection and chicory root inulin for prebiotic fiber support 
Vegan, gluten-free, low glyce]]></description><pubDate><![CDATA[20250814]]></pubDate></item>
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<title><![CDATA[Wholesales Vietnamese Instant Rice Noodle Gluten Free for Pho Noodle/Rice Stick Noodle for Pad Thai/]]></title><link><![CDATA[https://safimex01.en.ec21.com/Wholesales_Vietnamese_Instant_Rice_Noodle--11544463_12024081.html]]></link><description><![CDATA[Gluten-Free, Low-FatColor Natural whiteShape FlatUsage Cooking foodIngredient Rice flour, salt, waterStorage Dry Place, avoid insectCooking Time 6-7minsRICE NOODLEThe typical thickness and size of ph]]></description><pubDate><![CDATA[20241113]]></pubDate></item>
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<title><![CDATA[High Grade Premium Quality Cassava]]></title><link><![CDATA[https://primeexportpartners.en.ec21.com/High_Grade_Premium_Quality_Cassava--11952121_11952122.html]]></link><description><![CDATA[starch, chips, and more, catering to both food manufacturers and retail markets.Culinary Applications: Ideal for traditional dishes, gluten-free baking, and as a thickening agent in soups, sauces, an]]></description><pubDate><![CDATA[20240617]]></pubDate></item>
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<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC_Usages_in_Food_Industry--10993082_11006269.html]]></link><description><![CDATA[starch gum and guar gum. The stable lattice-like structure can be formed under both high and low temperatures. This is the reason that ice cream has good melting-resistance with CMC.
4.1.2 CMC is ide]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
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<title><![CDATA[Empty Pullulan Capsule]]></title><link><![CDATA[https://kp2002.en.ec21.com/Empty_Pullulan_Capsule--11602462_11602527.html]]></link><description><![CDATA[1. 
Excellent antioxidant properties 
2. 
More natural, starch free, gluten free, preservative free, GMO free ingredients
3. Good covering for the taste and odor of drug
]]></description><pubDate><![CDATA[20220714]]></pubDate></item>
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<title><![CDATA[Instant Non Dairy Creamer]]></title><link><![CDATA[https://bigtreepeptide.en.ec21.com/Instant_Non_Dairy_Creamer--11781614_11781627.html]]></link><description><![CDATA[free of dairy, lactose, gluten, and cholesterol. It is rich in vitamins, minerals and antioxidants, making it a healthier alternative to traditional creamers. The Instant Nondairy Creamer is free of ]]></description><pubDate><![CDATA[20230504]]></pubDate></item>
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<title><![CDATA[Wheat Seeds]]></title><link><![CDATA[https://kakepalmoilestates.en.ec21.com/Wheat_Seeds--3157268_9953270.html]]></link><description><![CDATA[Gluten: 19.8% Average
Gluten Index: 76.6% Average
Falling Number: 333 Seconds Average
Radiation: None
Free of molding, chemicals, pests, or insects
___________________________________________________]]></description><pubDate><![CDATA[20221029]]></pubDate></item>
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<title><![CDATA[Potato Starch]]></title><link><![CDATA[https://agroimport.en.ec21.com/Potato_Starch--6789796_6789990.html]]></link><description><![CDATA[starch derivatives are used in many recipes, for example in noodles,
wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups
and sauces, in gluten-free recipes in kos]]></description><pubDate><![CDATA[20120612]]></pubDate></item>
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<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[
Speciality: 
No-GMO, allergen-free No cholesterol, low fat High-lysine; 
Soy alternatives; 
High nutrition and functionalities; 
Good soluble capacity; 
Gluten-free; 
No anti-nutritional factors.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Maltodextrin]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Maltodextrin--9402451_9402484.html]]></link><description><![CDATA[starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals suffering from gluten intolerance, maltodextrin is such a highly processed ]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[gluten-free flours, tara gum is used to replace the binding effect of wheat gluten. FOOD INDUSTRY
TARE GUM TO IMPROVE GLUTEN-FREE FLOUR
Gluten gives conventionally made pasta properties of elasticity]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
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<title><![CDATA[Sago Palm Starch]]></title><link><![CDATA[https://zannuraini.en.ec21.com/Sago_Palm_Starch--11838688_11838689.html]]></link><description><![CDATA[Name: Sago Palm starch (Metroxylon Sagu)
HS Code : 110620, 11062020
Origin: Indonesia
Region: Meranti, Riau
Form: Powder
Colour: Natural white
Packaging: 50 Kgs / PP woven bag
Moisture: about 14%
Sta]]></description><pubDate><![CDATA[20230827]]></pubDate></item>

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