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<title><![CDATA[EC21 Product Catalogs - hot break tomato paste]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/hot break tomato paste.html]]></link><item>
<title><![CDATA[Drum Red Tomato Paste Hot Break 28-30% Brix Flavorful 100% Pure]]></title><link><![CDATA[https://redtomatopaste.en.ec21.com/Drum_Red_Tomato_Paste_Hot--11898046_11898047.html]]></link><description><![CDATA[Drum Red Tomato Paste Hot Break 28-30% Brix Flavorful 100% PureDrum Tomato Paste Hot Break 28-30% Brix Flavorful Tomato Taste
28-30% Brix Hot Break Tomato Paste Refers To A Specific Type Of Tomato Pa]]></description><pubDate><![CDATA[20240206]]></pubDate></item>
<item>
<title><![CDATA[Tomato Paste]]></title><link><![CDATA[https://cnauco.en.ec21.com/Tomato_Paste--11977413_12044081.html]]></link><description><![CDATA[PASTE 28-30%HB
INGREDIENTS
100% FRESH RIPE TOMATO
BRIX
28.80%
LYCOPENE
62.04MG/100G
A/B VALUE
2.09
PH
4.39
HOWARD MOULD COUNT
24%
BOSTWICK (AT BRIX 12.5%)
3.9CM/30SEC
PROCESSING MATHOD
HOT BREAK
FORE]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Tomato Paste]]></title><link><![CDATA[https://greenfvs.en.ec21.com/Tomato_Paste--2778394_2847807.html]]></link><description><![CDATA[Tomato paste brix 28%/30% and 30%/32%, hot/cold break , HMC&lt;50%,
color lycopene&gt;50mg/100g, PH value: 4.2+/-0.2
hot break: bostwick : 4~7cm at 30 seconds in 12.5 brix;
cold break: bostwick : 6~9cm at ]]></description><pubDate><![CDATA[20211006]]></pubDate></item>
<item>
<title><![CDATA[Tomato Paste 36/38 Brix in Drum]]></title><link><![CDATA[https://shoulei78.en.ec21.com/Tomato_Paste_36_38_Brix--3021978_3564667.html]]></link><description><![CDATA[Tomato Paste at competitive prices :
The specifications of Tomato Paste is given as following:
a) Origin: China 
b) Crop: 2015 New Crop 
c) Brix: 
28-30%(Hot Break &amp; Cold Break)
30-32%(Hot Break)
36-]]></description><pubDate><![CDATA[20151002]]></pubDate></item>

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