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<title><![CDATA[EC21 Product Catalogs - invertase]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/invertase.html]]></link><item>
<title><![CDATA[Invertase (Fructofuranosidase) Liquid Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Invertase_Fructofuranosidase_Liquid_Enzyme--10984846_10984902.html]]></link><description><![CDATA[Product: Invertase (fructofuranosidase) Enzyme SUC-100L
Activity (pH 4.5 and 50°C)100,000 SU/GMAppearance:Creamy to white powderOrigin:Aspergillus oryzae (Fungi)Application:Inverted Sugar, Patisseri]]></description><pubDate><![CDATA[20190723]]></pubDate></item>
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<title><![CDATA[Noni Enzyme Material]]></title><link><![CDATA[https://snoni.en.ec21.com/Noni_Enzyme_Material--3345277_10534727.html]]></link><description><![CDATA[invertase,it can separate the acid,and resolve into weak alkaline.
6.Generally after taking 3-15 days,there will be improving reactions.Different symptoms have different reactions,the physical differ]]></description><pubDate><![CDATA[20240908]]></pubDate></item>

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