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<title><![CDATA[EC21 Product Catalogs - jujube date black jujube]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/jujube date black jujube.html]]></link><item>
<title><![CDATA[Full of Lively]]></title><link><![CDATA[https://hmo1736.en.ec21.com/Full_of_Lively--11926870_11926877.html]]></link><description><![CDATA[Jujube, licorice, peony, reishi mushroom, angelica root, rehmannia glutinosa, motherwort, astragalus, kudzu root, cinnamon, bokbunja, Schisandra chinensis, goji berry) etc.
Expiry Date
Up to Date not]]></description><pubDate><![CDATA[20240419]]></pubDate></item>
<item>
<title><![CDATA[Cheon-go-in Korean Black Ginseng (Can Package)]]></title><link><![CDATA[https://tiangao1.en.ec21.com/Cheon_go_in_Korean_Black--11275326_11275784.html]]></link><description><![CDATA[date]
• within 10 years from the date of production
[Ingestion method]
• Put 12~20g Korean black ginseng, 3g jujube and ginger in a pot, add 0.9 litres water, boil it until one third of the water]]></description><pubDate><![CDATA[20211215]]></pubDate></item>

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