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<title><![CDATA[EC21 Product Catalogs - korean traditional wine]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/korean traditional wine.html]]></link><item>
<title><![CDATA[Anseong Pear Makgeolili]]></title><link><![CDATA[https://jcom.en.ec21.com/Anseong-Pear-Makgeolili--10115334_11841730.html]]></link><description><![CDATA[Korean traditional premium raw rice wine as it called &quot;Makgeolili&quot;
&quot;Premium raw rice wine made with pear ! &quot;
&quot;The best pear from Anseong in Korea !! &quot; 
Fantastic harmony Korean traditional wine
-&quot;Mak]]></description><pubDate><![CDATA[20230913]]></pubDate></item>
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<title><![CDATA[OEM Flavored Soju (Wine Based / Spirit Based / Sprakling), Alc. 5~17%, 350~375ml]]></title><link><![CDATA[https://realtrade33.en.ec21.com/OEM-Flavored-Soju-Wine--9209109_9209110.html]]></link><description><![CDATA[We’re a manufacturer and global exporter of ready-to-drink alcoholic beverages from South Korea—especially flavored soju and traditional Korean liquors.
We’re already active in over 20 countrie]]></description><pubDate><![CDATA[20260106]]></pubDate></item>
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<title><![CDATA[The Kielbasa (Smoked Polish-Style Sausage)]]></title><link><![CDATA[https://hounggon.en.ec21.com/The-Kielbasa-Smoked-Polish--12062583_12062585.html]]></link><description><![CDATA[traditional Polish recipes but refined with Korean craftsmanship, this gourmet sausage delivers a juicy, savory taste that pairs perfectly with wine, bread, or cheese for a true charcuterie experienc]]></description><pubDate><![CDATA[20251105]]></pubDate></item>
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<title><![CDATA[GAMTANJU - Premium Korean Rice Liquor Infused with Jeju Hallabong Citrus]]></title><link><![CDATA[https://kegzei.en.ec21.com/GAMTANJU-Premium-Korean--12061853_12061854.html]]></link><description><![CDATA[traditional Korean fortified rice wine documented in various Joseon Dynasty texts.
Its name carries a dual meaning: &quot;Liquor that swallowed citrus&quot; and &quot;Liquor that evokes admiration.&quot;
It&apos;s where Kore]]></description><pubDate><![CDATA[20251028]]></pubDate></item>
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<title><![CDATA[Makgeolli Brightening Soap]]></title><link><![CDATA[https://bianco1003.en.ec21.com/Makgeolli-Brightening-Soap--12058220_12058222.html]]></link><description><![CDATA[Makgeolli Brightening Soap
Makgeolli Brightening Soap – Traditional Fermentation Meets Gentle Skincare
Inspired by Korean beauty rituals, this handcrafted soap is infused with makgeolli (fermented ]]></description><pubDate><![CDATA[20250804]]></pubDate></item>
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<title><![CDATA[Bohae Bokbunjajoo (Bokbunja Wine)]]></title><link><![CDATA[https://bohaeexport.en.ec21.com/Bohae-Bokbunjajoo-Bokbunja-Wine--12054963_12054965.html]]></link><description><![CDATA[The best-selling Korean fruit wine, Bohae Bokbunjajoo 
Bohae Bokbunjajoo, released in 2003, is a traditional wine born out of a long exhaustive research by Bohae Brewery to bring to the world the hig]]></description><pubDate><![CDATA[20250513]]></pubDate></item>
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<title><![CDATA[Crispy Seaweed Snack(Laver Snack) (40g Pack)]]></title><link><![CDATA[https://yemidam.en.ec21.com/Crispy-Seaweed-Snack-Laver-Snack--9678155_9678156.html]]></link><description><![CDATA[Crispy Laver Bugak (Seaweed Snack or Laver Snack) is the traditional food that Korean kings enjoyed eating in the past. This is made of glutinous rice and kelp soup that is boiled with ancovy, shrimp]]></description><pubDate><![CDATA[20160115]]></pubDate></item>
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<title><![CDATA[Fresh Ginger]]></title><link><![CDATA[https://blaiseyungong.en.ec21.com/Fresh-Ginger--10808146_10808151.html]]></link><description><![CDATA[wine is a ginger flavoured wine, produced in the United Kingdom and traditionally sold in a green glass bottle. Ginger is also used as a spice added to hot coffee and tea. In Japan, ginger is pickled]]></description><pubDate><![CDATA[20180826]]></pubDate></item>

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