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<title><![CDATA[EC21 Product Catalogs - mung bean starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/mung bean starch.html]]></link><item>
<title><![CDATA[Tapioca Starch]]></title><link><![CDATA[https://city2003za.en.ec21.com/Tapioca_Starch--9851062_9851188.html]]></link><description><![CDATA[Starch
3) Acidic Starch
4) Cationic Starch
5) Esterified Starch 
6) Crosslinked Starch 
3. Modified Starch Type:
1) Mung bean starch
2) Cassava starch
3) Sweet potato starch
5) Potato starch 
6) Whea]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Green Mung Beans]]></title><link><![CDATA[https://hassanka992.en.ec21.com/Green_Mung_Beans--10304610_10304617.html]]></link><description><![CDATA[beans with 180-200, 200-220, 220-240, 240-260pcs/100g etc. 
Small red kidney beans with 3.0, 3.5, 4.0, 4, 5mm up etc. 
Lentils with 3.0, 4.0, 5.0mm up etc. 
The starch of these beans can reach 55%-60]]></description><pubDate><![CDATA[20170220]]></pubDate></item>
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<title><![CDATA[Mung Bean Glass Noodles]]></title><link><![CDATA[https://zhengwen1.en.ec21.com/Mung_Bean_Glass_Noodles--11761286_11761288.html]]></link><description><![CDATA[Mung bean starch glass noodles
is one of the common foods in China. The main raw material is mung bean. The best vermicelli is made from mung bean. It can also be made from corn starch or sweet potat]]></description><pubDate><![CDATA[20230331]]></pubDate></item>

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