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<title><![CDATA[EC21 Product Catalogs - pb free cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pb free cream.html]]></link><item>
<title><![CDATA[Lead Nitrate]]></title><link><![CDATA[https://globalchem.en.ec21.com/Lead_Nitrate--9026428_10630653.html]]></link><description><![CDATA[Pb(NO3)2 : 99% MIN. / 99%
Water Insoluble : 0.05% MAX. / 0.01%
FE : 0.005% MAX. / 2PPM
CU : 0.005% MAX. / 3PPM
Moisture : 1.5% MAX. / 1.0%
Free Acid : 0.3% MAX. / 0.1%
- Transportation 
Packing : In ]]></description><pubDate><![CDATA[20250213]]></pubDate></item>
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<title><![CDATA[Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Lactic_Acid_Esters_of_Mono--11940346_11944063.html]]></link><description><![CDATA[cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Technical Index:
Acid Value(Calculated by KOH / (mg/g) ≤6.0
Free Gycerol（w/%） ≤1.0
1-ester content（w/%） ≥80
]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Thickener Sodium Carboxymethyl Cellulose CMC Food Grade CAS 9000-11-7 for Ice Cream]]></title><link><![CDATA[https://cobiotech1211.en.ec21.com/Thickener_Sodium_Carboxymethyl_Cellulose_CMC--11354259_11962153.html]]></link><description><![CDATA[cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, glute]]></description><pubDate><![CDATA[20240703]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid PGMS]]></title><link><![CDATA[https://zql155421.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11958070_11958079.html]]></link><description><![CDATA[cream, increase dilatability and shape preserving. 
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. 
⑷ Used for cakes, fried snack foods, complex sauce.
Operation ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[Free glycerol（%
≤4.0
Sulphated ash (%）
≤0.5
Lead (Pb) / (mg/kg)
≤2
Packaging
Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag*5)
Storage and transportation
Sealed an]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Grade Carboxymethyl Cellulose]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/Food_Grade_Carboxymethyl_Cellulose--10993082_11006611.html]]></link><description><![CDATA[free fibers, fast dissolving and good fluidity after dissolving. 
The main function of carboxymethyl cellulose is a thickener
(it also called thickener 466
)
, stabilizer, tenacity strengthening agen]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
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<title><![CDATA[Niacinamide PYRIDINE-3-carboxamide CAS 98-92-0]]></title><link><![CDATA[https://doseohee.en.ec21.com/Niacinamide_PYRIDINE_3_carboxamide_CAS--11587389_11796168.html]]></link><description><![CDATA[Pb)
≤0.002%
Streptomycesendus
NMT 0.75 
eu
/g (ml)
Note: Niacin 20PPM, 60PPM,100PPM,200-800PPMUseCosmetic grade Niacinamide is used for cream and frost system. It achieves whitening and wrinkle res]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
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<title><![CDATA[DMDM Hydantoin]]></title><link><![CDATA[https://global7za.en.ec21.com/DMDM_Hydantoin--11149749_11152029.html]]></link><description><![CDATA[free formaldehyde％≤1 total formaldehyde％17～19 As％≤0.001 heavy metal(in Pb)％≤0.004 Dimethylol dimethyl hydantoin Description
DMDM Hydantoin(DMDMH) is often used as a preservative and f]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Widly Useage Food Emusifier Glyceryl Monostearate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Widly_Useage_Food_Emusifier_Glyceryl--5563203_5564172.html]]></link><description><![CDATA[cream
Technical index: (Conformed GB1986-2007 standard)
Acid value ï¼ÂmgKOH/g)
≤5.0
Free glyceryl(%)
≤7.0
Ignition residue(%)
≤0.5
Lead(calculated by Pb, mg/kg)
≤2.0
Arsenic (calculated ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Xanthan_Gum--9402451_9402598.html]]></link><description><![CDATA[free-flowing powder.
2.Usage.
Xanthan gum can be widely used in more than twenty industrial fields, such as food ingredients, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Diazolidinyl Urea(Germall A)]]></title><link><![CDATA[https://daisyxinlq.en.ec21.com/Diazolidinyl_Urea_Germall_A--7868822_1780443.html]]></link><description><![CDATA[free-flowing powder Odor:Odorless or slight characteristic odor Nitrogen:19.0-21.0% Loss in Drying:3.0%MAX Residue on lgnition:3.%max PH(1% in water) :6.0-8.0 Pb(Heavy metal):0.004%max As(Heavy metal]]></description><pubDate><![CDATA[20121127]]></pubDate></item>
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<title><![CDATA[Lead Nitrate]]></title><link><![CDATA[https://cschem.en.ec21.com/Lead_Nitrate--5920743_10630862.html]]></link><description><![CDATA[Pb(NO3)2 : 99% MIN. / 99%
Water Insoluble : 0.05% MAX. / 0.01%
FE : 0.005% MAX. / 2PPM
CU : 0.005% MAX. / 3PPM
Moisture : 1.5% MAX. / 1.0%
Free Acid : 0.3% MAX. / 0.1%
- Transportation 
Packing : In ]]></description><pubDate><![CDATA[20191019]]></pubDate></item>
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<title><![CDATA[Sodium Caseinate Food]]></title><link><![CDATA[https://ultimate2004za.en.ec21.com/Sodium_Caseinate_Food--10277384_10284863.html]]></link><description><![CDATA[creams 
SODIUM CASEINATE POWDER PHYSICAL PARAMETERS
S.L. No.
PRODUCT PARAMETERS
SPECIFICATION
1.
Appearance
White to Milk white colour free flowing powder
2.
Taste &amp; Odour
Bland in taste and odourles]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Xanthan_Gum_Food_Oil_Drilling--10265695_10431001.html]]></link><description><![CDATA[cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25
1200 - 1600 mpa.s
Assay(on dry basis)
91.0 - 108.0%
Loss on drying(105o&amp;shy;C, 2hr)
6.0 - ]]></description><pubDate><![CDATA[20170604]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[free chewing gum
Chocolate coat of ice cream and sugar
Beverage,syrup and other food
3. Toothpaste industry, replacement of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol o]]></description><pubDate><![CDATA[20230822]]></pubDate></item>

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