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<title><![CDATA[EC21 Product Catalogs - pizza crust]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pizza crust.html]]></link><item>
<title><![CDATA[Milling Wheat]]></title><link><![CDATA[https://noel123.en.ec21.com/Milling_Wheat--12057349_12058688.html]]></link><description><![CDATA[pizza crusts.Soft white wheatSweeter and softer than other types of wheat. It’s low in proteinand gluten which makes it great for more exquisite pastries andcakes, as well as Asian noodlesHard whit]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Frozen String Cheese 70% Mozzarella Cheese Stick for Pizza Stuffing Corn Dog Food Service Bulk Chees]]></title><link><![CDATA[https://bkm67581.en.ec21.com/Frozen_String_Cheese_70_Mozzarella--12069072_12069094.html]]></link><description><![CDATA[pizza crust stuffing, corn dogs, cheese sticks 
- Widely used in fast food and snack manufacturing 
4. Stable Texture &amp; Flavor 
- Mild milky flavor with firm and chewy texture 
- Maintains structure ]]></description><pubDate><![CDATA[20260320]]></pubDate></item>
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<title><![CDATA[Commercial Sause Applicator]]></title><link><![CDATA[https://roboticfood.en.ec21.com/Commercial_Sause_Applicator--11504645_11514561.html]]></link><description><![CDATA[Pizza crust, bread, bagels, and other
products up to 50 cm diameter
Flowable product with all particulate able to pass through a
3/32 in. (2mm) diameter hole screen.
Up to 90 deposits per minute, per]]></description><pubDate><![CDATA[20250328]]></pubDate></item>
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<title><![CDATA[Commercial Pizza Oven]]></title><link><![CDATA[https://cooktech.en.ec21.com/Commercial_Pizza_Oven--10948027_10948050.html]]></link><description><![CDATA[pizzas of 35 cm – perfect for busy restaurants, cafés, fast food
outlets and takeaways. The firebrick base ensures that every pizza crust, thick
or thin, is cooked to perfection. The ovens are als]]></description><pubDate><![CDATA[20250326]]></pubDate></item>
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<title><![CDATA[Pizza Cone Oven]]></title><link><![CDATA[https://huspa.en.ec21.com/Pizza_Cone_Oven--10919481_10919548.html]]></link><description><![CDATA[Electric pizza cone oven that is operating on single phase. This is rotating oven that has cycle time of 5 minutes. Each cycle gives 8 cooked cones. Total hourly capacity is 100 cones per hour.
This ]]></description><pubDate><![CDATA[20250213]]></pubDate></item>
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<title><![CDATA[Pizza Dough Machine]]></title><link><![CDATA[https://univco.en.ec21.com/Pizza_Dough_Machine--10907620_10907629.html]]></link><description><![CDATA[Uniconcept brand made mchine Pizza Crust Hot Press makes it
possible for anyone to produce high quality pizza crusts with incredible ease.
The model utilizes forming dies capable of producing a wide ]]></description><pubDate><![CDATA[20250207]]></pubDate></item>
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<title><![CDATA[Pro Conevyor Oven]]></title><link><![CDATA[https://ramilfoods.en.ec21.com/Pro_Conevyor_Oven--10222114_10236813.html]]></link><description><![CDATA[The stone base conveyor oven for pizza.
Offers excellent gourmet authentic flavour with thin and crisy texture.
Best choice for professionals restaurants or for commercial purpose.
It has automatic f]]></description><pubDate><![CDATA[20250128]]></pubDate></item>
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<title><![CDATA[Pie Tart Machine]]></title><link><![CDATA[https://denatic.en.ec21.com/Pie_Tart_Machine--11559169_11559186.html]]></link><description><![CDATA[The fully automated DPTM 2K dough forming press creates consistent, uniform crusts for pies, tarts, cheesecakes, pizzas and other specialty crusts. This machine eliminates the need for flour dusting
]]></description><pubDate><![CDATA[20250116]]></pubDate></item>
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<title><![CDATA[FFLYZZA Pellet Burning Pizza Oven]]></title><link><![CDATA[https://ningboyignchuang2025.en.ec21.com/FFLYZZA_Pellet_Burning_Pizza_Oven--12013732_12016318.html]]></link><description><![CDATA[pizza in 60 seconds.
Stone-baked pies:
Pizza stone Dim.32*32cm,made from cordierite ,can transfers heat while cooking so your pizza bakes evenly,resulting in a crispy crust.Once done,the stone is rem]]></description><pubDate><![CDATA[20241015]]></pubDate></item>
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<title><![CDATA[TVP Textured Vegetable Protein Whole Production Line Soy Meat Processing Machine Soy Protein Food Ma]]></title><link><![CDATA[https://sunward2024.en.ec21.com/TVP_Textured_Vegetable_Protein_Whole--11951689_11953350.html]]></link><description><![CDATA[crusts, chips, bulges, pizza rolls, doritos) based onchanging die moulds and manufacturing technique. The production process includes mixing, extruding, cutting, frying, flavoring and packing. The pr]]></description><pubDate><![CDATA[20240624]]></pubDate></item>
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<title><![CDATA[Wheat Flour]]></title><link><![CDATA[https://agroglobalgroup.en.ec21.com/Wheat_Flour--9860906_9861565.html]]></link><description><![CDATA[Pizza Flour - Bread , Pizza crust and special baked goods - protein 10.5 to 11.5 % 
High Protein Flour - Cakes , Noodles etc Protein 13.5 to 14 % 
Pastry Flour - Pastry Protein 12 to 14% 
Please let ]]></description><pubDate><![CDATA[20160220]]></pubDate></item>
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<title><![CDATA[Frozen Pizza Pepperoni]]></title><link><![CDATA[https://pekfood.en.ec21.com/Frozen_Pizza_Pepperoni--11820034_11820058.html]]></link><description><![CDATA[Discover our delicious Pepperoni Pizza from Pek Food! Prepared with a special sauce made from quality red tomatoes, a thin crust and a combination of grated mozzarella and fresh mozzarella. Topped wi]]></description><pubDate><![CDATA[20230720]]></pubDate></item>
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<title><![CDATA[Wheat Meslin Flour for Sale]]></title><link><![CDATA[https://karndywood32.en.ec21.com/Wheat_Meslin_Flour_for_Sale--11857446_11857450.html]]></link><description><![CDATA[pizza crust.Meslin and wheat differ in that wheat is a type of cereal grain that produces flour used in bread, pasta, and other foods, while meslin is produced by combining wheat and rye. Meslin is c]]></description><pubDate><![CDATA[20231116]]></pubDate></item>

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