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<title><![CDATA[EC21 Product Catalogs - red palm shortening]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/red palm shortening.html]]></link><item>
<title><![CDATA[Shortening]]></title><link><![CDATA[https://nunubusisi.en.ec21.com/Shortening--12012575_12014082.html]]></link><description><![CDATA[Red max.
Odor Clean without chemical or off odor
Shortening is a type of fat used in cooking and baking. 
Shortening is most commonly made from vegetable oils like soybean, cottonseed or refined palm]]></description><pubDate><![CDATA[20241006]]></pubDate></item>
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<title><![CDATA[Palm Stearin]]></title><link><![CDATA[https://qistinano.en.ec21.com/Palm-Stearin--10695332_10695341.html]]></link><description><![CDATA[RBD Palm Stearin is obtained from fractionating RBD Palm Oil to separate Olein from Stearin. RBD Palm Stearin is an essential raw materials used by shortening and margarine industries, as a source fo]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[RBD Palm Shortening]]></title><link><![CDATA[https://hamdan223.en.ec21.com/RBD-Palm-Shortening--8540177_8540181.html]]></link><description><![CDATA[Palm Shortening): Free Fatty Acid ( % ): 0.2%Max Moisture &amp; Impurities( % ): 0.13%Max Slip Melting Point: Ranging from 30 - 48 Iodine value (g/100 g): 50 Min Colour Lovibond 5 1/4 &quot;: Red 2.5 Max Yell]]></description><pubDate><![CDATA[20131011]]></pubDate></item>
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<title><![CDATA[RBD Palm Olein]]></title><link><![CDATA[https://muliaagropratama.en.ec21.com/RBD-Palm-Olein--3537866_4309800.html]]></link><description><![CDATA[shortening
RBD Palm Olein
Specification ;
FFA (as palmatic) : 0,1%max
M&amp;I : 0,1%max
I.V ( Wijs ) = 56 meq.min + M.Pt. Degrees C = 24 Deg Celcius Max (AOCS Cc 3 - 25 ) Colour = Red 3.0 max (5 1/4 Inch]]></description><pubDate><![CDATA[20100426]]></pubDate></item>

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