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<title><![CDATA[EC21 Product Catalogs - small dough]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/small dough.html]]></link><item>
<title><![CDATA[Stuffed Cookie Machine]]></title><link><![CDATA[https://biscute.en.ec21.com/Stuffed_Cookie_Machine--10908190_10908191.html]]></link><description><![CDATA[BCM-400 is for small workshops, delis, catering for the production
of sweet and savory delights. This is ideal for the production of typical
products such as stuffed biscuits like “Grisbi”, “Ma]]></description><pubDate><![CDATA[20250320]]></pubDate></item>
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<title><![CDATA[Sausage Machine]]></title><link><![CDATA[https://univco.en.ec21.com/Sausage_Machine--10907620_10907626.html]]></link><description><![CDATA[The UASM-250 is an excellent machine, which will
undoubtedly mean a change for small and medium sausage producers. Make the most
of your sausage filler with the help of this equipment.
Easy connectio]]></description><pubDate><![CDATA[20250207]]></pubDate></item>
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<title><![CDATA[Donuts Machine]]></title><link><![CDATA[https://hsnpaz.en.ec21.com/Donuts_Machine--11754040_11754258.html]]></link><description><![CDATA[doughnuts per
hour.
Small footprint, perfect for areas with limited space.
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Makes up to 300 full-size cake donuts per hour.
- shortening/oil capacity - 8L
- Dough dispenser capacity - 7L
- Adjustabl]]></description><pubDate><![CDATA[20250122]]></pubDate></item>
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<title><![CDATA[Shell with Foot Box Vertical Noodle Press]]></title><link><![CDATA[https://cnhaiou.en.ec21.com/Shell_with_Foot_Box_Vertical--12009035_12027645.html]]></link><description><![CDATA[small commercial units
This series is a classic vertical electric noodle press with ABS shell, gear 
belt drive, reasonable structure and stable quality. From dough to noodles. It&apos;s 
that easy.
This ]]></description><pubDate><![CDATA[20241126]]></pubDate></item>
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<title><![CDATA[Kongweng Evaporated Milk Flavor Steamed Bread]]></title><link><![CDATA[https://gangrong2024.en.ec21.com/Kongweng_Evaporated_Milk_Flavor_Steamed--11987675_11987839.html]]></link><description><![CDATA[dough is fermented for more than 12 hours, and the bread is full of gas, which locks the moisture in the bread, making the cake looser and better in taste;
4. Made of selected high-quality high-glute]]></description><pubDate><![CDATA[20240904]]></pubDate></item>
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<title><![CDATA[Ceramic Color, Glass Colors, Cold Decal Printing Inks]]></title><link><![CDATA[https://sdicom.en.ec21.com/Ceramic_Color_Glass_Colors_Cold--4_3252251.html]]></link><description><![CDATA[Small hollow ware ( Volume &lt; 1.1 liter ) : 2.0 ppm Lead, 0.50 ppm Cadmium
Large hollow ware ( Volume ? 1.1 liter ) : 1.0 ppm Lead, 
0.25 ppm Cadmium 
New cup. Mug (Standard): 0.5 ppm Lead, 0.50 ppm C]]></description><pubDate><![CDATA[20240805]]></pubDate></item>
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<title><![CDATA[Potato Dehydrated Flakes]]></title><link><![CDATA[https://9974131925.en.ec21.com/Potato_Dehydrated_Flakes--11923655_11923700.html]]></link><description><![CDATA[small pieces of paper or thin flakes. The size of the flakes can vary depending on the specific production method and processing equipment used.Texture: When rehydrated, potato flakes can mimic the t]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[200-250kg/H No Pollution Flat Lollipop Making Machine with High Speed]]></title><link><![CDATA[https://inquiry1233.en.ec21.com/200_250kg_H_No_Pollution--11599418_11853487.html]]></link><description><![CDATA[Small Lollipop Making Machine and traditional.
Lollipop Stick Making Machine vs.
Lollipop Making Machine
Traditional Method It is an advanced lollipop-making machine that can produce lollipops of var]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Baking Cookware]]></title><link><![CDATA[https://empcookware.en.ec21.com/Baking_Cookware--11825077_11825079.html]]></link><description><![CDATA[Bakers use baking appliances to create a variety of cakes, breads, cookies and pies. Baking is simply a method of preparing food using dry heat in an oven. Heat is transferred to the dough or batter ]]></description><pubDate><![CDATA[20230726]]></pubDate></item>
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<title><![CDATA[Robot Arm Ultrasonic Cutting System 500w for Deburring of Plastic Drums]]></title><link><![CDATA[https://rpssonic.en.ec21.com/Robot_Arm_Ultrasonic_Cutting_System--11466009_11466054.html]]></link><description><![CDATA[dough or frozen products. Ultrasonic cutting equipment can not only accurately divide the food, but also through the micro-vibration of the blade 20000 times per second (20kHz/s), it can minimize the]]></description><pubDate><![CDATA[20211027]]></pubDate></item>
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<title><![CDATA[Ultrasonic Frozen Cream Swiss Roll Cake Cutting Machine with Convery Belt]]></title><link><![CDATA[https://msultrasonic.en.ec21.com/Ultrasonic_Frozen_Cream_Swiss_Roll--11653984_11654010.html]]></link><description><![CDATA[small. It does not require a sharp blade and great pressure when cutting. and will not cause the edge collapse and damage of the cutting material. The cutting surface is smooth and neat, and the cut ]]></description><pubDate><![CDATA[20230802]]></pubDate></item>
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<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[doughs that retain moisture better and that rise more and are more elastic and smooth. With doses as low as 1 g per kilo of flour, remarkable effects are achieved. Its effect is so effective that it ]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
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<title><![CDATA[BMC/SMC Mould]]></title><link><![CDATA[https://huzhouaobang.en.ec21.com/BMC_SMC_Mould--11006011_11009722.html]]></link><description><![CDATA[small as possible, especially some small ribs, as well as the smooth exhaust, the discharge position, shape, and material flow direction, which would all be fully considered. And the active exhaust m]]></description><pubDate><![CDATA[20190918]]></pubDate></item>
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<title><![CDATA[Automatic Noodle Making Machine]]></title><link><![CDATA[https://samwoodj.en.ec21.com/Automatic_Noodle_Making_Machine--250626_250656.html]]></link><description><![CDATA[dough and another machine to cut the noodles into stripes. The size of the machine is only 55CM x 67CM, which is ideal for any small kitchen.
Simple and easy cleaning Because of the simple design it ]]></description><pubDate><![CDATA[20130531]]></pubDate></item>
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<title><![CDATA[Frozen Triangle Gourmet Ravioli]]></title><link><![CDATA[https://pekfood.en.ec21.com/Frozen_Triangle_Gourmet_Ravioli--11820885_11820949.html]]></link><description><![CDATA[dough into small squares, then dividing a stuffing with minced meat into these squares, closing the dough as desired and boiling it in water! Pek Food Triangle Gourmet Ravioli is very satisfying and ]]></description><pubDate><![CDATA[20230717]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Concertration_Food_Emulsifier_Distilled--5563203_5564180.html]]></link><description><![CDATA[small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to improve smoothness and oral sense of ice cream.
Dosage:0.3%-0.5%
3. Distilled mon]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[KP60SC Powerful Juicer From Kavbao]]></title><link><![CDATA[https://huyuyu234.en.ec21.com/KP60SC_Powerful_Juicer_From_Kavbao--10177267_10178906.html]]></link><description><![CDATA[dough maker 
Small Kitchen Appliances Planetary Mixer Immersion Blender Juicer Hand Mixer grinder Kavbao Home Appliances Stand mixer food blender Citrus presses Egg beater coffee grinder Small Electr]]></description><pubDate><![CDATA[20161128]]></pubDate></item>
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<title><![CDATA[Kitchenware(Sammi Oven Cook)]]></title><link><![CDATA[https://saintmagic.en.ec21.com/Kitchenware_Sammi_Oven_Cook--7109600_7109627.html]]></link><description><![CDATA[dough gets crispy and remains original texture. 
it&apos;s easier to make soups! -When making a soup with pumpkin, potato, or rice, it is normal to have to stir the soup to prevent the starch from stickin]]></description><pubDate><![CDATA[20121231]]></pubDate></item>
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<title><![CDATA[Soya Lecithin]]></title><link><![CDATA[https://ultimate2003za.en.ec21.com/Soya_Lecithin--10274739_10274936.html]]></link><description><![CDATA[dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and th]]></description><pubDate><![CDATA[20170111]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Xanthan_Gum_Food_Oil_Drilling--10265695_10431001.html]]></link><description><![CDATA[small quantity of gum, on the order of one percent. In most foods, it is used at 0.5%, and can be used in lower concentrations. The viscosity of xanthan gum solutions decreases with higher shear rate]]></description><pubDate><![CDATA[20170604]]></pubDate></item>
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<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High_Quality_Top_Grade_Wheat--6818167_11569756.html]]></link><description><![CDATA[Dough from it ensures the production of pasta of vitreous 
consistency, since it has a small ability to form an elastically plastic
dough.
Wheat flour - flour
made from wheat grains, the most popular]]></description><pubDate><![CDATA[20220517]]></pubDate></item>

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