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<title><![CDATA[EC21 Product Catalogs - sour vinegar for cooking]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sour vinegar for cooking.html]]></link><item>
<title><![CDATA[Halal Fermented Soy Bean Paste Wholesale]]></title><link><![CDATA[https://limintiaoliao.en.ec21.com/Halal_Fermented_Soy_Bean_Paste--11934451_12031239.html]]></link><description><![CDATA[for several months. During this phase, the flavor gradually develops, the color deepens, and a balance of sour, sweet, salty, and umami tastes is achieved.
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Maturation: After fermentation, the soy]]></description><pubDate><![CDATA[20241214]]></pubDate></item>
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<title><![CDATA[ACI  Vinegars]]></title><link><![CDATA[https://executivedirectoraci.en.ec21.com/ACI_Vinegars--11034498_11035284.html]]></link><description><![CDATA[ACI Vinegar has been used in cooking for thousands of years. The acidic nature of vinegar lends a sour or tart flavor to foods, which is desirable when balancing flavors. Vinegar is often used to
bal]]></description><pubDate><![CDATA[20191129]]></pubDate></item>

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