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<title><![CDATA[EC21 Product Catalogs - spicy hot flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/spicy hot flour.html]]></link><item>
<title><![CDATA[Jang Noodle(Thin)500g]]></title><link><![CDATA[https://hong178.en.ec21.com/Jang-Noodle-Thin-500g--11827741_12056318.html]]></link><description><![CDATA[hot or cold, or as bibimbap noodles with spicy sauce such as gochujang.
A Pieces 500g(3~5 servings)
One Box 24 Pieces
Shelf life 24 months from date of manufacture
Store in a dry place away from dire]]></description><pubDate><![CDATA[20251016]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11940346_11940349.html]]></link><description><![CDATA[hot and spicy food more pliable and softer and prolong the preservation time.
(3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11958070_11958074.html]]></link><description><![CDATA[hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Gochujang Hot Pepper(Chili) Spicy Paste]]></title><link><![CDATA[https://kr04237078.en.ec21.com/Gochujang-Hot-Pepper-Chili--11069249_11312130.html]]></link><description><![CDATA[Hot Pepper Paste)
* Hot&amp;Spicy Level 3 among 1~5 levels
What recipe to use? 
-BBQ: Port rib, Beef, Lamb, Chicken
-Spicy Pork
-Spicy Vegetable soup
-Chicken rice 
-Tofu crumble
-Fried Rice Cake with Sp]]></description><pubDate><![CDATA[20201221]]></pubDate></item>
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<title><![CDATA[Instant Ramen and Chongqing Noodles]]></title><link><![CDATA[https://zhengwen1.en.ec21.com/Instant-Ramen-and-Chongqing-Noodles--11657922_11657948.html]]></link><description><![CDATA[hot and sour flavor and Non-spicy taste. rich flavor. It is as easy to eat as instant glass noodles
but has a richer taste than instant noodles, not fried foods. Convenient to carry. no need to cook ]]></description><pubDate><![CDATA[20221017]]></pubDate></item>
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<title><![CDATA[Bread Improver (Sodium Stearoyl Lactylate)]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Bread-Improver-Sodium-Stearoyl--10009137_10010604.html]]></link><description><![CDATA[hot and spicy food more pliable and softer and prolong the preservation time. 
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle ]]></description><pubDate><![CDATA[20160808]]></pubDate></item>
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<title><![CDATA[Ground White Pepper Powder Made in Vietnam  Vinahugo Company]]></title><link><![CDATA[https://vinahugo.en.ec21.com/Ground-White-Pepper-Powder-Made--11419622_11446996.html]]></link><description><![CDATA[1/ Quick Details Ground White Pepper Powder Product Type : Menu Herbs &amp; Spices
Drying process : AD
Style : Dried
Handle type : Whether
Certifications : ISO
Shape : Flour.
Place of Origin : Central Hi]]></description><pubDate><![CDATA[20210916]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits-Additive-Calcium-Stearoyl-Lactylate--5563203_5564129.html]]></link><description><![CDATA[hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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