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<title><![CDATA[EC21 Product Catalogs - starch sweetener]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/starch sweetener.html]]></link><item>
<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin-Corn-Starch-Filler-Sweetener--11809318_11809335.html]]></link><description><![CDATA[Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE val]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Powder]]></title><link><![CDATA[https://noel123.en.ec21.com/Dextrose-Anhydrous-Powder--12057538_12057831.html]]></link><description><![CDATA[origin, 
obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
]]></description><pubDate><![CDATA[20260403]]></pubDate></item>
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<title><![CDATA[White Maize / Corn From South Africa.]]></title><link><![CDATA[https://davesfarm.en.ec21.com/White-Maize-Corn--10133124_10133166.html]]></link><description><![CDATA[starch, cereal and food sweeteners.
We offer dried, hygienically packed, yellow maize with natural aroma to be used for human food production such as corn oil, cereal, cornbread, biscuits and starch.]]></description><pubDate><![CDATA[20250401]]></pubDate></item>
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<title><![CDATA[Yellow Corn]]></title><link><![CDATA[https://tradebreezelogistics.en.ec21.com/Yellow-Corn--12041808_12041809.html]]></link><description><![CDATA[starch and sweetener manufacturing
Packaging and Logistics
Packaging Options Loose Bulk
Delivery Terms CIF FOB and flexible shipping options
Capacity Large-scale supply available year-round
Inspectio]]></description><pubDate><![CDATA[20250208]]></pubDate></item>
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<title><![CDATA[Neotame Sweetener]]></title><link><![CDATA[https://hzlbio.en.ec21.com/Neotame-Sweetener--11909358_11967975.html]]></link><description><![CDATA[sweeteners mixed use. Its appearance provides a more flexible solution for sweet food manufacturers. Adding can inhibit the aging of starch in starch food, prolong the shelf life of food products; in]]></description><pubDate><![CDATA[20240713]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://lorna8.en.ec21.com/Dextrose-Monohydrate--11947427_11947433.html]]></link><description><![CDATA[and raw material
for fermentation in the fermentation
industry, as a sweetener in the food
industry, and as a raw material for
hydrogenation of other alcohols in the
chemical synthesis industry.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC-Usages-in-Food-Industry--10993082_11006619.html]]></link><description><![CDATA[starch gum and guar gum. The stable lattice-like structure can be formed under both high and low temperatures. This is the reason that ice cream has good melting-resistance with CMC.
4.1.2 CMC is ide]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[starch fermentation and is 
non-toxic and harmless to the human body. GDL is used as a protein coagulant to produce 
tofu. The texture of the tofu is white and tender without the bitterness of brine ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Monohydrate-D-glucose--11694695_11733377.html]]></link><description><![CDATA[sweetener such cane sugar.
Applications:
·confectioneries
·cakes
·beverages
·biscuits
·cookies
·jams
·jellies
·honey products
·energy drinks
·beer/alcoholic beverages
·carbon source for th]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Camel Milk Calcium Tablets]]></title><link><![CDATA[https://yibatedairy.en.ec21.com/Camel-Milk-Calcium-Tablets--11801476_11801947.html]]></link><description><![CDATA[sweeteners, no coloring, no preservatives.
3. Not hard, and not the ordinary market starch taste, the elderly, the children and young people all like to eat, a few per day to meet the daily calcium n]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Dextrose-Monohydrate--9402451_9402452.html]]></link><description><![CDATA[Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is used as a sweetener. 
After Corn Starch being transformed into dextrose syrup by adopting doubl]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Glucose D Powder]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Glucose-D-Powder--9887087_9891922.html]]></link><description><![CDATA[Sweeteners
Brand Name: GD
Model Number: GB/BP/USP
Appearance: Crystal powder
Purity: 99.5% min
Grade: Feed grade, Food grade, Medicine grade, Injection grade
Advantage: Smells good, taste good, no ag]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Dextrose (Glucose)]]></title><link><![CDATA[https://kongqliang.en.ec21.com/Dextrose-Glucose--723823_2992610.html]]></link><description><![CDATA[sweetener for cane sugar and other sugar products, as well as one of raw materials for making vitamin C and sorbitol in some pharmaceutical factories. The product is up to related standards of high-q]]></description><pubDate><![CDATA[20130129]]></pubDate></item>
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<title><![CDATA[Soybean Meal]]></title><link><![CDATA[https://jeffbond.en.ec21.com/Soybean-Meal--6381125_7371727.html]]></link><description><![CDATA[SWEETENERS
Honey, natural
Comb and natural honey for retail
Natural Honey Other
Sugar, Cane and Beet
Cane, Beet,Beverage Base Retail
Cane, Beet,Beverage Base Non Retail
Syrup, lactose
Lactose, Anhydr]]></description><pubDate><![CDATA[20140203]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/High-Fructose-Corn-Syrup--4052980_4763308.html]]></link><description><![CDATA[sweeteners and starches, improved shelf stability in acidic beverages and intermediate moisture foods, humectancy, surface browning, fermentable sugars for yeast-raised baked goods, and protection of]]></description><pubDate><![CDATA[20130425]]></pubDate></item>
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<title><![CDATA[Maltodextrin]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Maltodextrin--4071566_4072134.html]]></link><description><![CDATA[sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infant]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Maltitol Syrup]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Maltitol-Syrup--11429567_11429568.html]]></link><description><![CDATA[Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet taste and no need to mix with other sweetener. Maltitol has no cooling sensa]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Trehalose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Trehalose--8742935_8982471.html]]></link><description><![CDATA[sweetener; stabilizer; thickener; texturizer. 
Widely used in beverage (sports drink, juice, tea, milk and others), meat, fish products. noodles, biscuit, candy, jam and other products. 
Storage: Sto]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Agar Agar CAS No:9002-18-0 with Halal, Kosher]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Agar-Agar-CAS-No-9002--10265695_10311909.html]]></link><description><![CDATA[sweetener, flavouring, colouring, fruit or vegetables, and pours the liquid into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer on a c]]></description><pubDate><![CDATA[20170227]]></pubDate></item>

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