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<title><![CDATA[EC21 Product Catalogs - sweetener with sucrose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sweetener with sucrose.html]]></link><item>
<title><![CDATA[Sucralose Food Grade Sweetener]]></title><link><![CDATA[https://noel123.en.ec21.com/Sucralose-Food-Grade-Sweetener--12057538_12058771.html]]></link><description><![CDATA[sweetener with low energy and good taste.Product nameErythritolCAS No.149-32-6Molecular FormulaC₄H₁₀O₄AppearanceWhite crystalline powderSweetnessAbout 60%-70% of sucroseSolubilitySoluble in w]]></description><pubDate><![CDATA[20260414]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[withstands high temperatures, making it suitable for baking and processed foods.
Texture &amp; Mouthfeel: It mimics sucrose’s bulk and caramelization properties, enhancing food palatability without the]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Erythritol]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Erythritol--3622173_3622174.html]]></link><description><![CDATA[sucrose). Some manufacturers, however, claim that their erythritol products are as sweet as sugar.
How is Erythritol Made?
Erythritol is usually made from plant sugars. Sugar is mixed with water and ]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[100% Natural Sweetener NHDC CAS 20702-77-6 98% Neohesperidin Dihydrochalcone Powder]]></title><link><![CDATA[https://hncxchem.en.ec21.com/100-Natural-Sweetener-NHDC--12007088_12007495.html]]></link><description><![CDATA[and as a food avore enhancer, it is also widely used in various foods.
sweetness enhancer:the sweetness is 1500-1800 times that of sucrose and can be used as a sweetener for non-energy food.
]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[High Quality Premium Brown Sugar]]></title><link><![CDATA[https://tubutra.en.ec21.com/High-Quality-Premium-Brown-Sugar--11988804_11988805.html]]></link><description><![CDATA[with natural moisture content
Moisture Content: 0.81
Sucrose Content: 85% minimum
Packaging Options: 25 kg bags or customized packaging upon request
Shelf Life: 2 years from the date of manufacture, ]]></description><pubDate><![CDATA[20240828]]></pubDate></item>
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<title><![CDATA[Neotame Sweetener]]></title><link><![CDATA[https://hzlbio.en.ec21.com/Neotame-Sweetener--11909358_11967975.html]]></link><description><![CDATA[sweetener that tastes closest to sucrose. Neotame has excellent stability in the dry powder state. Under dry and appropriate storage conditions, it can be stored for at least 5 years without deterior]]></description><pubDate><![CDATA[20240713]]></pubDate></item>
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<title><![CDATA[Citrus Extract]]></title><link><![CDATA[https://sandra102329.en.ec21.com/Citrus-Extract--11965552_11965563.html]]></link><description><![CDATA[with sucrose, and the taste is fresh and long-lasting, and there is no unpleasant feeling after the use of saccharin or stevia. What is more commendable is that NHDC has improved taste, coupled with ]]></description><pubDate><![CDATA[20240710]]></pubDate></item>
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<title><![CDATA[Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Sell-Fructose-Crystalline-C6H12O6-Low--11743170_11743171.html]]></link><description><![CDATA[sucrose,is a
processed sweetener derived from corn.It can also be made from sucrose by
splitting the fructose and glucose molecules. Federal standards define it
should be at least 98% fructose with t]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Stevia Extract]]></title><link><![CDATA[https://17776255273.en.ec21.com/Stevia-Extract--11909225_11927062.html]]></link><description><![CDATA[sucrose. High concentrations have a slightly bitter taste.
【Usage】: Stevioside produces less heat, so it is suitable for diabetic patients as a sweetener. It can also be used as a sweetness modif]]></description><pubDate><![CDATA[20240419]]></pubDate></item>
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<title><![CDATA[CMC Usages in Food Industry]]></title><link><![CDATA[https://sdfrchem.en.ec21.com/CMC-Usages-in-Food-Industry--10993082_11006619.html]]></link><description><![CDATA[sucrose ester had better be dry-mixed. Then dissolving with 50℃ water. Filtering the solution after complete dissolution. Cooling it to 15℃ and add into the yogurt
。
1.3.3. Slowly flavoring aci]]></description><pubDate><![CDATA[20190909]]></pubDate></item>
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<title><![CDATA[CAS 4618-18-2 High Quality Sweetener Lactulose 99% Lactulose Powder Lactulose]]></title><link><![CDATA[https://curcumins.en.ec21.com/CAS-4618-18-2-High--11817396_11817397.html]]></link><description><![CDATA[sucrose.Generally it is used in combination with sucrose, the sweetness can be increased.
Lactulose is a non-absorbable sugar used in the treatment of constipation and hepatic encephalopathy. It is u]]></description><pubDate><![CDATA[20230709]]></pubDate></item>
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<title><![CDATA[Manufacturers Sweeteners Aspartame, Sucralose, Neotame, Saccharin, Cyclamate, Citric Acid]]></title><link><![CDATA[https://rodicalek.en.ec21.com/Manufacturers-Sweeteners-Aspartame-Sucralose--10156527_10156566.html]]></link><description><![CDATA[sucrose by a multi-step patented manufacturing process that selectively replaces 3 hydroxyl (molecularly bonded hydrogen and oxygen atoms) with chlorine atoms. It is 600 times sweeter than sugar. It ]]></description><pubDate><![CDATA[20231022]]></pubDate></item>
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<title><![CDATA[Saffron Rock Candy 15 Sachets]]></title><link><![CDATA[https://esfedan.en.ec21.com/Saffron-Rock-Candy-15-Sachets--11460880_11460897.html]]></link><description><![CDATA[Sweetener
Our Saffron Rock candy is more than delicious. It’s sucrose generated from sugar cane and sugar beets and shaped into beautiful crystals. We offer you this product in several kinds of pac]]></description><pubDate><![CDATA[20220507]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[sweetener.
It can be used in cakes, biscuits, bread, preparation of wine, ice cream, drinks, candy, etc. It has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter afte]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline-Fructose--11694695_11694696.html]]></link><description><![CDATA[sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with t]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
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<title><![CDATA[Camel Milk Calcium Tablets]]></title><link><![CDATA[https://yibatedairy.en.ec21.com/Camel-Milk-Calcium-Tablets--11801476_11801947.html]]></link><description><![CDATA[sucrose, no artificial sweeteners, no coloring, no preservatives.
3. Not hard, and not the ordinary market starch taste, the elderly, the children and young people all like to eat, a few per day to m]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Zero Calorie Sweetener Organic Sugar Erythritol]]></title><link><![CDATA[https://sparkstarch.en.ec21.com/Zero-Calorie-Sweetener-Organic-Sugar--11800388_11800389.html]]></link><description><![CDATA[sweetener, a white crystalline powder with a refreshing sweet taste, suitable for various foods. The sweetness of erythritol is very low, only 60% -70% of sucrose; Zero Calorie Sweetener Organic Suga]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Organic-Zero-Cal--11782824_11790588.html]]></link><description><![CDATA[Basic information ： 
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Sidr Honey Sedr Honey Natural Pure Honey 100% Honey]]></title><link><![CDATA[https://delihoney.en.ec21.com/Sidr-Honey-Sedr-Honey-Natural--11576075_11576661.html]]></link><description><![CDATA[without any additives and removing, so it is gluten-free.5. Halal approved DELI honey is natural sweetener from flowers collected by bees.6. No crystallization DELI honey make sure no crystallization]]></description><pubDate><![CDATA[20220527]]></pubDate></item>
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<title><![CDATA[Organic Coconut Sugar]]></title><link><![CDATA[https://zonecoco.en.ec21.com/Organic-Coconut-Sugar--11789741_11790151.html]]></link><description><![CDATA[Coconut Sugar
Offering the same sweetness as normal cane sugar and other sweeteners, coconut sugar is a perfect 1:1 alternative to normal table sugar. However, unlike normal cane sugar with a glycemi]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Blackmores Follow On Formula 900g]]></title><link><![CDATA[https://danilewis23.en.ec21.com/Blackmores-Follow-On-Formula-900g--11375400_11375693.html]]></link><description><![CDATA[sucrose) or artificial sweeteners.
- Gentle Formula for Tiny Tummies.
- Blackmores Newborn Formula is based on cow&apos;s milk protein.
Stage 1 Newborn Formula.
Stage 2 Follow-on Formula.
Stage 3 Toddler ]]></description><pubDate><![CDATA[20210430]]></pubDate></item>
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<title><![CDATA[Reb A 97]]></title><link><![CDATA[https://zhoubo41.en.ec21.com/Reb-A-97--11814925_11814947.html]]></link><description><![CDATA[sweetener. GLStevia®RA97 is one specification, with total steviol glycosides (SG)≥97%,RebA≥97%. The sweetness is about 280 times that of sucrose. It can be widely applied in beverage, ice cream,]]></description><pubDate><![CDATA[20230704]]></pubDate></item>
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<title><![CDATA[Xylose,Xylitol]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Xylose-Xylitol--3380955_3570333.html]]></link><description><![CDATA[without the side-effects of sugar and artificial sweeteners,; xylitol has the same sweetness and bulk as sucrose with one-third calories and no unpleased aftertaste;
Widely used in foods, medicine an]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Erythritol]]></title><link><![CDATA[https://futaste.en.ec21.com/Erythritol--3668468_3668484.html]]></link><description><![CDATA[with a clean sweettaste that is similar to sucrose. It is approximately 70% as sweet as sucroseand flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote t]]></description><pubDate><![CDATA[20090729]]></pubDate></item>
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<title><![CDATA[Optimvia RD95]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Optimvia-RD95--11698106_11698110.html]]></link><description><![CDATA[is about 210 times than that of su-crose. lt can be used instead of sucrose in beverages, ice cream, tabletop sweetener, desserts, dairy products, canned fruits, pickledfoods and other products.
]]></description><pubDate><![CDATA[20221226]]></pubDate></item>
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<title><![CDATA[Sorbitol]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Sorbitol--8970776_11680403.html]]></link><description><![CDATA[sweetener and monisturizer .
(Sorbitol 70%) is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can&apos;t be absorbed by som]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[Composited Sweetener]]></title><link><![CDATA[https://elenielin.en.ec21.com/Composited-Sweetener--7151311_8364317.html]]></link><description><![CDATA[sucrose. 
Non toxic and harmless to human. 
High stability: No. dissociation under heat, acid and alkaline conditions and sweetening effect is never changed. 
Economy: Used with few quantity would be]]></description><pubDate><![CDATA[20130804]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Dextrose-Monohydrate--8742935_8744137.html]]></link><description><![CDATA[sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. 
Specification: Food Grade FCC V 
Items Specification 
Description White, crystalline granules or as a granular powder 
I]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[Sweeteners, Sweetener Sucralose, Sweetener Sucralose
Drinking 
The application of sucralose is more common in beverages. Because sucralose has good stability, it will not react with other substances,]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

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