Analogue cheeses: mozzarella, cheddar, gouda, edam, kashkaval, pizza cheese, vegan cheese
in order to serve our clients better, quicker, more competitive and with a wider product range we decided to
merge our power with the youngest, most modern, largest and best manufacturer in europe for alternative cheese.
a highest level ifs and iso22000 certified company with the most developed machinery and up to date laboratory with
a integrated production line in thessaloniki-greece will allow us now to satisfy all your demands in terms of analog and
alternative cheese.
we start to offer our clients
real cheese mixed with vegetable fats. so the qualities are;
eco : %100 vegetable fat
classic : %25 real cheese - %75 vegetable fat
premium : %50 real cheese - %50 vegetable fat
pizza cheese, sandwhich cheese, toast cheese, kashkaval
tastes are:
- mozzarella
- cheddar
- gouda
- edam
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