Hydraulic press machine-cassava presser
Cassava is a kind of long, tapered tuberous root which is also known as cassava, yucca, mogo, manioc, mandioca. It can be divided into either sweet or bitter type. And it is mainly processed into three products: cassava flour, cassava starch and garri. Garri is a normally and mainly food. It is the staple food of the African people.The production of garri is relatively simple, and the cost of equipment is relatively low compared with the other two types. It does not need a specific factory, and it is very suitable for initial entrepreneurial projects and individual projects.
Featrures of cassava presser
01 full stainless steel material
02 different capacity for customer
03 using hydraulic principle, the pressure could be 5-100T
04 after the process, the garri water moisture is below 40% oercent, which is suitable for garri frying
there are two types of hydraulic press machine,with a barrel or not.With a barrel it can collect the water which squeezed. Customer can choose based on requirements.
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