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Sell Food Grade Calcium Chloride Cacl2 For Cheese Making Cacl2

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  • Company Name :Weifang Doze Chemtech Co.,Ltd
  • Membership :Free member
  • Registrarion Date :2020. 05. 29
  • CountryRegion:China
  • Address:South of Xingan Road Shouguang Shandong, China
  • Phone / Fax:86-536-5199628  /  
  • Contact:Hellen
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Description

Calcium chloride is a salt commonly used in the food industry in cheese making.
Calcium chloride is also used for spherification using the Direct Spherification technique. It has a strong taste which can be rinsed off when using direct spherification. As it has high calcium content, you may use only 1/4 dosage compared to calcium lactate gluconate or 1/2 dosage compared to calcium lactate. 
Calcium Chloride is not used for its flavor, but for its chemical properties in pickling, brining, cheese production and molecular gastronomy.

Spec 74%-77%
Quantity 100T
Price FOB QIANGDAO, USD 90MT
Package 25kg/50kg/1000kg bag

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  • Sell Food Grade Calcium Chloride Cacl2 For Cheese Making Cacl2

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