Features
Hhigh-quality baking function (rye bread, rice bread, sweet bread, french bread, etc)
Fermentation function: (cheonggukjang, yogurt)
Additional function: (dough course, cake course, jam course)
Convenient reservation: Basic baking course and dough course-from 4'10" to maximum 13'00" -except to some courses
Keeping warm: automatically switch to warming mode from baking mode--- maximum 3 hours
Economical cost of electricity
Convenient cleaning - remove rid from machine
Regulating function for baking with 3steps(Medium/Light/Dark)
Specification
Capacity : for 7 persons (910g)
Power consumption : maximum 550W (heater operating)
Time for keeping warm : 3 hours from finishing cooking
Weight : 6.6 kg
Reservation time : 4' 10" ~ 13' 00"
Product dimension(W x D x H) : 392mm x 232mm x 331mm
Packing dimension(W x D x H) : 435mm x 293mm x 390mm
Special course : dough, cake, jam, cheonggukjang, yogurt
Baking course : rye bread, rice bread, sweet bread, french bread, etc.
Components: body, manual book, measuring cup, measuring spoon, bread pan
Power failure compensation: After power failure, recover existing menu within 10 min.
Price | FOB Busan and etc |
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