Poppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup or extract.
Aerobic plate count (TVC) <1,000,000 cfu/g
Aflatoxin B1 <2 µg/kg
Bacillus cereus <100 cfu/g
Cadmium <1.0mg/kg
E.coli <100 cfu/g
Enterobacteriaceae <100,000 cfu/g
Lead <0.3 mg/kg
Moisture <10%
Moulds <10,000 cfu/g
Salmonella Absent in 25g
Staphylococcus aureus <100 cfu/g
Sum of Aflatoxin (B1, B2, G1, G2) <4 µg/kg
Yeasts <10,000 cfu/g
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