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<title><![CDATA[EC21 Product Catalogs - bread dough]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread dough.html]]></link><item>
<title><![CDATA[Baking Bread Retard Proofer, Refrigerator / Freezer Proofer Dough Proofing Machine Bakery Fermentati]]></title><link><![CDATA[https://songdamachines.en.ec21.com/Baking_Bread_Retard_Proofer_Refrigerator--12015525_12030212.html]]></link><description><![CDATA[dough quality, and maintain consistency in their baked goods. It ensures that the dough rises properly, resulting in lighter, fluffier, and more flavorful breads, pastries, and other baked products.
]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[Bread Knife Slicers Cake Pastry Toast Knives Dough Sandwich Cutter Cheese Bakery Tools Supplies]]></title><link><![CDATA[https://bolexcutlerychina.en.ec21.com/Bread_Knife_Slicers_Cake_Pastry--11921996_11944533.html]]></link><description><![CDATA[bread and cake slicing knife slicers,cake and pastry and pizza
lifters servers turners,pizza wheel cutters,pizza rocker and rocking
cutters,cheese knife cutters,dough dividers scrapers removers,bench]]></description><pubDate><![CDATA[20240621]]></pubDate></item>
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<title><![CDATA[2 Drops Dough Divider Rounder with 150-350 Grams Weight Baguttte Bread Machine]]></title><link><![CDATA[https://qinliwinney.en.ec21.com/2_Drops_Dough_Divider_Rounder--11656417_11667801.html]]></link><description><![CDATA[dough, widely used in industrial production of bread dough, pizza, air bun, naan, burger embryo,sandwich,tortilla, toast, baguette and other products.
Application: Bakery factoryMax capacity: 4000pcs]]></description><pubDate><![CDATA[20221103]]></pubDate></item>
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<title><![CDATA[Bread Proofer Warming Mat - Sourdough Warming Mat Sourdough Dough Proofer]]></title><link><![CDATA[https://heatideas.en.ec21.com/Bread_Proofer_Warming_Mat_Sourdough--11683180_11683181.html]]></link><description><![CDATA[Bread Proofer Warming Mat - Sourdough Warming Mat Sourdough Dough Proofer for Fermenting with Thermo
[Intelligent Controller]We equipped this bread proofer with an intelligent thermostat, you can fre]]></description><pubDate><![CDATA[20240220]]></pubDate></item>
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<title><![CDATA[Calcium Iodate CAS7789-80-2]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Calcium_Iodate_CAS7789_80_2--11841248_12055019.html]]></link><description><![CDATA[Uses: In the food industry, it is used as a wheat flour treatment agent and dough conditioner. During bread making, it is added to wheat flour as a quick-acting oxidizing agent for the dough. It is a]]></description><pubDate><![CDATA[20260626]]></pubDate></item>
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<title><![CDATA[Bulk Supply Whole Wheat Flour Wholesale Export Supplier for Retail Stores Restaurants Hotels]]></title><link><![CDATA[https://b76226024.en.ec21.com/Bulk_Supply_Whole_Wheat_Flour--12065069_12066676.html]]></link><description><![CDATA[dough formation and a soft, tender crumb in baked goods. It is versatile and can be used in a variety of recipes, from bread and biscuits to sauces and batters. Its consistent quality makes it an ide]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
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<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric_Acid--12057538_12057941.html]]></link><description><![CDATA[dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.Complex compound can be formed by starch and DATEM to]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Fork Mixer]]></title><link><![CDATA[https://aromach.en.ec21.com/Fork_Mixer--10840130_10842707.html]]></link><description><![CDATA[The fork mixer for preparing dough for pizza bread and esspecially french type bread ( baguette )
Bottom is painted with upper bowl stainless steel. safety protection grill is made with steel too.
do]]></description><pubDate><![CDATA[20250326]]></pubDate></item>
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<title><![CDATA[Arm Mixer]]></title><link><![CDATA[https://cooktech.en.ec21.com/Arm_Mixer--10948027_10948042.html]]></link><description><![CDATA[are particularly suitable for high-hydration dough used to make French bread, toasting loaves, and breadsticks for example, or cake dough that is used to make croissants, panettone, and brioches.]]></description><pubDate><![CDATA[20250326]]></pubDate></item>
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<title><![CDATA[Heavy Duty Dough Mixer]]></title><link><![CDATA[https://makpro.en.ec21.com/Heavy_Duty_Dough_Mixer--11073096_11073097.html]]></link><description><![CDATA[offers
special features:
Rapid homogeneous blending of all ingredients.
Dough-Friendly.
Short Kneading time.
Higher hourly output.
Suitable for all types of dough (Bread/Biscuits/Cakes etc).
]]></description><pubDate><![CDATA[20250325]]></pubDate></item>
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<title><![CDATA[Pizza Production Line]]></title><link><![CDATA[https://biscute.en.ec21.com/Pizza_Production_Line--10908190_10908201.html]]></link><description><![CDATA[Lamination of small
balls of dough to obtain pizza and round bread bases. First and second group of
lamination heads. Automatic flour dusters with variable speed. Product
lamination on one row: max. ]]></description><pubDate><![CDATA[20250320]]></pubDate></item>
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<title><![CDATA[Dough Divider Rounder QLDR-8]]></title><link><![CDATA[https://queenlymach.en.ec21.com/Dough_Divider_Rounder_QLDR_8--11979247_12048342.html]]></link><description><![CDATA[Dough Divider Rounders
are essential tools for bakers, particularly those who make bread or pizza. These machines help to divide and round dough pieces quickly and uniformly, ensuring consistent resu]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Fork Dough Mixer]]></title><link><![CDATA[https://nesa77.en.ec21.com/Fork_Dough_Mixer--10817029_10817796.html]]></link><description><![CDATA[Forked kneading for soft Naple style dough. Such forked kneading allows better mixing and aeration. It has single speed with bowl capacity of 30 litres
It&apos;s maximum flour capacity of 15 kg and maximu]]></description><pubDate><![CDATA[20250129]]></pubDate></item>
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<title><![CDATA[Automatic Dough Moulder]]></title><link><![CDATA[https://ramilfoods.en.ec21.com/Automatic_Dough_Moulder--10222114_10861598.html]]></link><description><![CDATA[The machine moulds all types of bread with the help of the used moulds. Moulds are easily interchangeable. The pieces are automatically deposited and lined up on the loader to deliver to an oven. Mou]]></description><pubDate><![CDATA[20250128]]></pubDate></item>
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<title><![CDATA[Bun Bagel Slicer]]></title><link><![CDATA[https://hamisti.en.ec21.com/Bun_Bagel_Slicer--11592683_11592705.html]]></link><description><![CDATA[The Bagel &amp; Bun
Classic Slicer safely and efficiently slices everything from sub buns to
bagels. It is the perfect alternative to slicing by hand, and features a
compact, sturdy design for ease of op]]></description><pubDate><![CDATA[20250117]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, a]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve b]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Bakery Enzyme]]></title><link><![CDATA[https://yulin123456789.en.ec21.com/Bakery_Enzyme--11998527_11998528.html]]></link><description><![CDATA[bread and bakery
applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and impr]]></description><pubDate><![CDATA[20240905]]></pubDate></item>
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<title><![CDATA[Kongweng Evaporated Milk Flavor Steamed Bread]]></title><link><![CDATA[https://gangrong2024.en.ec21.com/Kongweng_Evaporated_Milk_Flavor_Steamed--11987675_11987839.html]]></link><description><![CDATA[dough is fermented for more than 12 hours, and the bread is full of gas, which locks the moisture in the bread, making the cake looser and better in taste;
4. Made of selected high-quality high-glute]]></description><pubDate><![CDATA[20240904]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11940346_11940349.html]]></link><description><![CDATA[dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride DMG]]></title><link><![CDATA[https://zql155421.en.ec21.com/Distilled_Monoglyceride_DMG--11958070_11958083.html]]></link><description><![CDATA[bread, cake for keeping the shelf life. 
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Potato Dehydrated Flakes]]></title><link><![CDATA[https://9974131925.en.ec21.com/Potato_Dehydrated_Flakes--11923655_11923700.html]]></link><description><![CDATA[in various recipes and dishes. They are commonly used to prepare mashed potatoes, potato soups, potato pancakes, gnocchi, doughs for bread or rolls, and as a thickening agent in sauces and gravies.]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Bread_Improver--11930091_11930180.html]]></link><description><![CDATA[Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during th]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Baking Cookware]]></title><link><![CDATA[https://empcookware.en.ec21.com/Baking_Cookware--11825077_11825079.html]]></link><description><![CDATA[Bakers use baking appliances to create a variety of cakes, breads, cookies and pies. Baking is simply a method of preparing food using dry heat in an oven. Heat is transferred to the dough or batter ]]></description><pubDate><![CDATA[20230726]]></pubDate></item>
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<title><![CDATA[TP19 Cast Iron Tortilla Press]]></title><link><![CDATA[https://lumbregrill.en.ec21.com/TP19_Cast_Iron_Tortilla_Press--11859010_11859019.html]]></link><description><![CDATA[TP19 Cast Iron Tortilla Press
Lumbre 7.5 inch iron cast tortilla press
. Tortilla maker, flour tortilla press, rotis press, dough press, pataconera seasoned with flaxeed oil.
The TP19 Cast Iron Torti]]></description><pubDate><![CDATA[20231026]]></pubDate></item>
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<title><![CDATA[Ultrasonic Corn Bread Cake Cutting Blades for Cheese Slicer Butter Slitter]]></title><link><![CDATA[https://msultrasonic.en.ec21.com/Ultrasonic_Corn_Bread_Cake_Cutting--11623451_11660591.html]]></link><description><![CDATA[dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube ca]]></description><pubDate><![CDATA[20230802]]></pubDate></item>
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<title><![CDATA[Shortening]]></title><link><![CDATA[https://jai9090.en.ec21.com/Shortening--11843536_11894583.html]]></link><description><![CDATA[dough will be tough when baked.
Applications:Food: cooking, frying, ice cream, chocolate, hot pot, baked goods (bread, biscuit, cream filling, whip cream)Non-food: candles
Shelf life: 24 months in or]]></description><pubDate><![CDATA[20240128]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Non_dairy_Creamer_Ingredients_Sodium--1235589_5564110.html]]></link><description><![CDATA[dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Instant Dry Yeast for Bakery]]></title><link><![CDATA[https://bailingroup.en.ec21.com/Instant_Dry_Yeast_for_Bakery--11368380_11368381.html]]></link><description><![CDATA[Instant dry yeast (bread yeast) 
1)Excellent quality with competitve price as well professional service.2)High activity, powerful fermentation. 700 -780 ml/h (CO2)3)OEM Package is acceptable.4)with d]]></description><pubDate><![CDATA[20210416]]></pubDate></item>
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<title><![CDATA[Monocalcium Phosphate(MCP)]]></title><link><![CDATA[https://global3za.en.ec21.com/Monocalcium_Phosphate_MCP--10916429_10916430.html]]></link><description><![CDATA[dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery. Fermenting agent for buffer, fruit acid solidification in bread and cracker, y]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Terra Alba for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_for_Baking--3343249_11554718.html]]></link><description><![CDATA[bread conditioners and cake icing. Its main
function is to improve the hardness of water, adjust the PH of dough, provide
yeast growth environment, improve enzyme activity.
Product Advantages: 
1 Bet]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Table Top Pita Bread Making Machine/Chapiti/Roti Maker]]></title><link><![CDATA[https://zelingmachine.en.ec21.com/Table_Top_Pita_Bread_Making--11838462_11839203.html]]></link><description><![CDATA[Roti Maker/Dumpling Wrapper MachineI ntroduction of the machine
Dumpling skin machine can be used to make tortilla, roti, chapati, flat bread, naan,pizza,spring roll skin, bun skin, saomai skin,wonto]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[Kitchenware(Sammi Oven Cook)]]></title><link><![CDATA[https://saintmagic.en.ec21.com/Kitchenware_Sammi_Oven_Cook--7109600_7109627.html]]></link><description><![CDATA[bread, grill chicken and boil/bake/fry potato amongst other uses. 
Features
Does not boil over -There is very even heat distribution in each SAMMI Oven Cook pot. This means that the top and bottom su]]></description><pubDate><![CDATA[20121231]]></pubDate></item>
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<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High_Quality_Top_Grade_Wheat--6818167_11569756.html]]></link><description><![CDATA[Dough from it ensures the production of pasta of vitreous 
consistency, since it has a small ability to form an elastically plastic
dough.
Wheat flour - flour
made from wheat grains, the most popular]]></description><pubDate><![CDATA[20220517]]></pubDate></item>
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<title><![CDATA[Quick Thermal Conductivity Meter QTM-700/QTM-710]]></title><link><![CDATA[https://kyotokem.en.ec21.com/Quick_Thermal_Conductivity_Meter_QTM--8755030_8755121.html]]></link><description><![CDATA[Bread dough, Mashed food, Powder, etc.High heat insulation material, Ceramics, etc.FeaturesClear and easy operation with the touch-screen of 5.7 inch color LCD
Intuitive operation is possible with to]]></description><pubDate><![CDATA[20190329]]></pubDate></item>
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<title><![CDATA[NEW Bread Maker]]></title><link><![CDATA[https://shanganhome.en.ec21.com/NEW_Bread_Maker--8416623_8430545.html]]></link><description><![CDATA[barrel is optional
10)CE/GS/RoHS
**12 menu programs: 1.Basic 2.French 3.Whole wheat 4.Quick bread 5.Sweet 6.Ultra-fast 1.5lb 7.Ultra-fast 2.0lb 8.Dough 9.Jam 10.Cake 11.Sandwich 12.Bake
.
]]></description><pubDate><![CDATA[20130826]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[bread, needles, 
dumplings and fine dried noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Automatic French Bread Hamburger Baguette Making Machine Bread Production Line]]></title><link><![CDATA[https://ahhengyuan.en.ec21.com/Automatic_French_Bread_Hamburger_Baguette--11601879_11601999.html]]></link><description><![CDATA[dough can be achieved through adjusting the gap between the rollersCONVEYING BELT1) Thick, durable and non-sticky belt.2) Safe for food processingFinished product showBreadThe unit is mainly used in ]]></description><pubDate><![CDATA[20220713]]></pubDate></item>
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<title><![CDATA[Bread Additives and Preservatives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Bread_Additives_and_Preservatives--11496765_11592381.html]]></link><description><![CDATA[Bread Additives and Preservatives
TG Prolink B
Makes better quality bread
Improves dough elasticity and reduces stickiness
Improves dough volume and texture
Improves wheat dough stretch-ability
Impro]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Soya Lecithin]]></title><link><![CDATA[https://ultimate2003za.en.ec21.com/Soya_Lecithin--10274739_10274936.html]]></link><description><![CDATA[Bread, steamed bread and cakes:
As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility ]]></description><pubDate><![CDATA[20170111]]></pubDate></item>
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<title><![CDATA[Fungal Amylase Enzyme AML ULTRA]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Fungal_Amylase_Enzyme_AML_ULTRA--10990037_10990394.html]]></link><description><![CDATA[dough/bread improver or the treatment of flours or dietary Supplement, containing alpha-amylase derived from a selected strain of a Fungus.
the recommended dose rate is usually 1-10 ppm on flour weig]]></description><pubDate><![CDATA[20190803]]></pubDate></item>
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<title><![CDATA[Wheat Flour Wholesale,Whole Wheat Flour for Sale,All Purpose Flour for Sale,Wheat Flour Suppliers]]></title><link><![CDATA[https://jimmyfoxxy.en.ec21.com/Wheat_Flour_Wholesale_Whole_Wheat--11276605_11783798.html]]></link><description><![CDATA[bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately correspond]]></description><pubDate><![CDATA[20240216]]></pubDate></item>
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<title><![CDATA[Mysun Bakery Spiral Dough Mixer Food Mixer for Baking Bakery Mixer for Sale]]></title><link><![CDATA[https://mysunjinghan.en.ec21.com/Mysun_Bakery_Spiral_Dough_Mixer--11774457_11777620.html]]></link><description><![CDATA[doughs for a variety of products, such as bread, rolls, pies and pastries. The mixer&apos;s adjustable speed settings, varying bowl capacity and even bowl type allow it to accommodate various doughs with ]]></description><pubDate><![CDATA[20230509]]></pubDate></item>
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<title><![CDATA[Chemsino Sodium Straroyl Lactylate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Sodium_Straroyl_Lactylate--11881399_11881417.html]]></link><description><![CDATA[Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot o]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[30L Cake Mixer | Bakery Mixer | Commercial Food Mixer Machine]]></title><link><![CDATA[https://acooker.en.ec21.com/30L_Cake_Mixer_Bakery_Mixer--11313212_11313213.html]]></link><description><![CDATA[This 30L Commercial Cake Mixer suitable for bread shop,restaurant,,hotel,coffee shop,Canteen,bakery,etc.
Features:
1.Food mixers use planetary motion, which the agitator is doing planetary motion int]]></description><pubDate><![CDATA[20201223]]></pubDate></item>
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<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[bread is recreated.
The mixture of Gum tara with flour and other dry ingredients works as a thickener, the dough is more elastic and thickens more, the effect that you will observe in your cookies, a]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
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<title><![CDATA[Automatic Fresh Wheat Flour Tortilla Making Machine Indian Chapati Bread Production Line]]></title><link><![CDATA[https://anhuijinke88.en.ec21.com/Automatic_Fresh_Wheat_Flour_Tortilla--11892312_11892313.html]]></link><description><![CDATA[Automatic Fresh Wheat Flour Tortilla Making Machine Indian Chapati Bread Production Line Main features This machine adopts PLC and touch screen memory function, the original with the international fa]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11439105_11444405.html]]></link><description><![CDATA[dough, increase the volume of bread and steamed bread, and improve the organizational structure.
2. It can interact with amylose to delay and prevent food aging.
3. Make biscuits easy to demould and ]]></description><pubDate><![CDATA[20220120]]></pubDate></item>

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