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<title><![CDATA[EC21 Product Catalogs - bread flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread flour.html]]></link><item>
<title><![CDATA[French T55 Bread Flour, Baguette Flour, Bulk Organic Wheat Flour]]></title><link><![CDATA[https://dravmoproduits.en.ec21.com/French_T55_Bread_Flour_Baguette--11330653_11330972.html]]></link><description><![CDATA[Breads· cookies· cakes· crackers· macaroniHealth Benefits:· stroke risk reduced 30-36%· type 2 diabetes risk reduced 21-30%· heart disease risk reduced 25-28%· better weight maintenance· red]]></description><pubDate><![CDATA[20250225]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - Best Flour in Middle East]]></title><link><![CDATA[https://boomplus.en.ec21.com/Wheat_Flour_Farine_ATM_50--10289833_10289841.html]]></link><description><![CDATA[Product Description : 
Wheat Flour Farine ATM 50 Kg - Biscuit Flour
Bread Flour - Best Flour in Middle East
Brand
Farine AtM
Weight
50 Kg
Flour Type
All Purpose
Extract
72%
Moisture
14%
Contact Us No]]></description><pubDate><![CDATA[20240822]]></pubDate></item>
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<title><![CDATA[Bread Flour]]></title><link><![CDATA[https://wimarchlodnia.en.ec21.com/Bread_Flour--9880865_10142893.html]]></link><description><![CDATA[Humudity: max. 14.5% 
Protein: 11.5% &amp;ndash; 12% (factor5.7) 
Gluten: 27% min
Sedimentation: min 35
Ash: 0,55%
Water absorbation: min 58%
Stability of dough: min 6 minutes
]]></description><pubDate><![CDATA[20220506]]></pubDate></item>
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<title><![CDATA[Automatic Fresh Wheat Flour Tortilla Making Machine Indian Chapati Bread Production Line]]></title><link><![CDATA[https://anhuijinke88.en.ec21.com/Automatic_Fresh_Wheat_Flour_Tortilla--11892312_11892313.html]]></link><description><![CDATA[Automatic Fresh Wheat Flour Tortilla Making Machine Indian Chapati Bread Production Line Main features This machine adopts PLC and touch screen memory function, the original with the international fa]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High_Quality_Top_Grade_Wheat--6818167_11569756.html]]></link><description><![CDATA[flour, the 
lower the grade, the more coarse flour is obtained during production.
Flour Type
100% Wheat flour
Wheat type
High quality hard wheat
Purpose
Cake, Bread, Bakery, Biscuits)
Protein
7% to 8]]></description><pubDate><![CDATA[20220517]]></pubDate></item>
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<title><![CDATA[Calcium Iodate CAS7789-80-2]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Calcium_Iodate_CAS7789_80_2--11841248_12055019.html]]></link><description><![CDATA[Uses: In the food industry, it is used as a wheat flour treatment agent and dough conditioner. During bread making, it is added to wheat flour as a quick-acting oxidizing agent for the dough. It is a]]></description><pubDate><![CDATA[20260626]]></pubDate></item>
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<title><![CDATA[Bulk Supply Whole Wheat Flour Wholesale Export Supplier for Retail Stores Restaurants Hotels]]></title><link><![CDATA[https://b76226024.en.ec21.com/Bulk_Supply_Whole_Wheat_Flour--12065069_12066676.html]]></link><description><![CDATA[flour suitable for a wide range of baking and cooking applications. Made from carefully selected wheat grains, it offers consistent texture and performance for breads, pastries, cakes, and everyday c]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
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<title><![CDATA[2000l Brewing Equipment]]></title><link><![CDATA[https://hgbeerequipmemt.en.ec21.com/2000l_Brewing_Equipment--12028333_12028536.html]]></link><description><![CDATA[flour and malt (wheat, barley) or dry rye bread. Also it can be prepared from beets, fruits, berries. It is a popular drink, that has a pleasant aroma and sweet and sour taste. We offer lines for the]]></description><pubDate><![CDATA[20260304]]></pubDate></item>
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<title><![CDATA[Hem 5000L Fermentation Tank]]></title><link><![CDATA[https://hembeerequipment.en.ec21.com/Hem_5000L_Fermentation_Tank--12028571_12034530.html]]></link><description><![CDATA[flour and malt (wheat, barley) or dry rye bread. Also it can be prepared from beets, fruits, berries. It is a popular drink, that has a pleasant aroma and sweet and sour taste. We offer lines for the]]></description><pubDate><![CDATA[20260401]]></pubDate></item>
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<title><![CDATA[Cassava Starch/Cassava Flour for Animal Feed High Quality/ Starch Machine High Quality]]></title><link><![CDATA[https://farmerworld.en.ec21.com/Cassava_Starch_Cassava_Flour_for--11829378_12065740.html]]></link><description><![CDATA[flour substitute for regular flour or all purpose flour and easily creates fluffy baked goods like bread and muffins.
For more information or to request a sample, please feel free to contact us. We a]]></description><pubDate><![CDATA[20260214]]></pubDate></item>
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<title><![CDATA[Whole Wheat Flour for Export Wheat Flour 50kg From Turkey]]></title><link><![CDATA[https://salesturjk82.en.ec21.com/Whole_Wheat_Flour_for_Export--11830372_11831152.html]]></link><description><![CDATA[Wheat Flour SPECIFICATIONS FOR WHITE WHEAT FLOUR TYPE A S.N Parameter Required Limits Test Method 1 Moisture content, % (m/m) (At time of delivery in Port Louis) 14% Max ISO 712:2009 2 Protein conten]]></description><pubDate><![CDATA[20250401]]></pubDate></item>
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<title><![CDATA[Pizza Production Line]]></title><link><![CDATA[https://biscute.en.ec21.com/Pizza_Production_Line--10908190_10908201.html]]></link><description><![CDATA[Lamination of small
balls of dough to obtain pizza and round bread bases. First and second group of
lamination heads. Automatic flour dusters with variable speed. Product
lamination on one row: max. ]]></description><pubDate><![CDATA[20250320]]></pubDate></item>
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<title><![CDATA[Wheat Flour 25kg Gluten Free]]></title><link><![CDATA[https://telega233.en.ec21.com/Wheat_Flour_25kg_Gluten_Free--11701604_11701611.html]]></link><description><![CDATA[Vital gluten, also known as active gluten flour and wheat gluten protein, is made from wheat (flour
The natural protein extracted from powder is pale yellow with a high content of protein.
75% ~ 85%,]]></description><pubDate><![CDATA[20250317]]></pubDate></item>
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<title><![CDATA[Wheat]]></title><link><![CDATA[https://kinternational0.en.ec21.com/Wheat--12048754_12048804.html]]></link><description><![CDATA[Welcome to Krupa International, We believe in quality.
Wheat is a widely cultivated cereal grain and a staple food globally. It is primarily used to make flour for bread, pasta, and baked goods. Rich]]></description><pubDate><![CDATA[20250313]]></pubDate></item>
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<title><![CDATA[Whole Wheat Flour]]></title><link><![CDATA[https://barosflugel31.en.ec21.com/Whole_Wheat_Flour--11628679_11628757.html]]></link><description><![CDATA[Flour of the highest grade, from soft wheat.It is used for baking bread, sweets, croissants.Quality indicators: amount of gluten 27-28%; gluten quality 60-80 units; gluten falling number 250-320 seco]]></description><pubDate><![CDATA[20250130]]></pubDate></item>
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<title><![CDATA[Removable Bowl Mixer]]></title><link><![CDATA[https://nesa77.en.ec21.com/Removable_Bowl_Mixer--10817029_10817790.html]]></link><description><![CDATA[Spiral Mixer 50 Lt Bowl capacity 25 kg dry flour (Finished Product 38Kg), the exact quanities of finished product will depend on the type of product to be obtained and the flour used.
These heavy dut]]></description><pubDate><![CDATA[20250129]]></pubDate></item>
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<title><![CDATA[Dough Seperator Rounder]]></title><link><![CDATA[https://hamisti.en.ec21.com/Dough_Seperator_Rounder--11592683_11592703.html]]></link><description><![CDATA[bread dough (with
wheat flour, water, salt and yeast, for doughs with other ingredients ask us
first).
The machine can divide dough with a minimum water
content of 50% (50 liters of water per 100kg o]]></description><pubDate><![CDATA[20250117]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whitene]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Wheat]]></title><link><![CDATA[https://keyaenterprises.en.ec21.com/Wheat--12028057_12028058.html]]></link><description><![CDATA[oldest cultivated crops in human history. It serves as a staple food for a large portion of the global population and is primarily used to produce flour for bread, pasta, and various baked goods.]]></description><pubDate><![CDATA[20241128]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and appli]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Oats]]></title><link><![CDATA[https://fakhac.en.ec21.com/Oats--10693323_10694219.html]]></link><description><![CDATA[flour should be combined with other strong gluten content flours to provide structure, texture and flavor in bread making. Possessing a nutty, light, sweet flavor, oats make a tasty and flavorful ing]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Kongweng Evaporated Milk Flavor Steamed Bread]]></title><link><![CDATA[https://gangrong2024.en.ec21.com/Kongweng_Evaporated_Milk_Flavor_Steamed--11987675_11987839.html]]></link><description><![CDATA[bread is full of gas, which locks the moisture in the bread, making the cake looser and better in taste;
4. Made of selected high-quality high-gluten flour, high in protein content, the bread is soft]]></description><pubDate><![CDATA[20240904]]></pubDate></item>
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<title><![CDATA[Jumbo Bag]]></title><link><![CDATA[https://luancolorpacking88.en.ec21.com/Jumbo_Bag--11985040_11985156.html]]></link><description><![CDATA[flours, sugar,bread crumbs,etc) storage and transportation
Package for chemical products(PP powders,etc) storage and transportation 
Package for construction materials(sands, cement,etc) storage and ]]></description><pubDate><![CDATA[20240822]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould_Inhibitor_Calcium_Propionate_Supplement--11949639_11953623.html]]></link><description><![CDATA[Bread, Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
Packaging and delivery 
Packaging Details：25kg/bag
Selling Uni]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Hamburger Production Line QLLE-H6]]></title><link><![CDATA[https://queenlymach.en.ec21.com/Hamburger_Production_Line_QLLE_H6--11979247_11979248.html]]></link><description><![CDATA[Hamburger Production Line QLLE-H6
The hamburger production line can produce market pie, fashion Hamburg chicken nuggets, mallard incense Hamburg nets bread, fish potato latkes, pumpkin pie, kebabs an]]></description><pubDate><![CDATA[20240802]]></pubDate></item>
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<title><![CDATA[Distilled Monoglycerides(DMG)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Distilled_Monoglycerides_DMG--11940346_11944035.html]]></link><description><![CDATA[bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine,]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for fu]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Wheat Flour Soft Offers - From Turkey &amp; India]]></title><link><![CDATA[https://ecoready.en.ec21.com/Wheat_Flour_Soft_Offers_From--10521313_11862790.html]]></link><description><![CDATA[Flour - FOR BREAD 
US$-465.00 PMT CIF ASWP.
Moisture: (max.)14.0%, 
Ash: (max.) 1.8%, 
Protein: 13%: (min.) 10.5%
2) Type-850 -HIGH PROTEIN - FOR BAKERY AND NODDLE: 
US$-455.00 PMT CIF ASWP.
Moisture]]></description><pubDate><![CDATA[20240620]]></pubDate></item>
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<title><![CDATA[Chicken Chips Forming Machine]]></title><link><![CDATA[https://dragonextruder.en.ec21.com/Chicken_Chips_Forming_Machine--10784438_10784481.html]]></link><description><![CDATA[flouring, breading, battering, frying, etc.
Easy and convenient raw material replacement and accurate weight control make it possible to control the production cost.
Washing out function to keep the ]]></description><pubDate><![CDATA[20240513]]></pubDate></item>
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<title><![CDATA[PERU 30TPD-50TPD Steel Frame Wheat Mill Plant]]></title><link><![CDATA[https://seikograinmill.en.ec21.com/PERU_30TPD_50TPD_Steel_Frame--11930876_11930879.html]]></link><description><![CDATA[consistency and purity of the final product. The flour is then carefully packaged and distributed to be used in various food products, from bread and pasta to pastries and cereals.
Contact us
]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[All-Purpose Flour Enriched Bleached (Wheat Flour), Self-Rising Flour]]></title><link><![CDATA[https://intexeasysales22.en.ec21.com/All_Purpose_Flour_Enriched_Bleached--11820158_11820301.html]]></link><description><![CDATA[All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. Please contact for direct suppli]]></description><pubDate><![CDATA[20240423]]></pubDate></item>
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<title><![CDATA[Soy Flour and Wheat Flour From Paraguay ( Bakery All Purpose Flour)]]></title><link><![CDATA[https://globtrading56.en.ec21.com/Soy_Flour_and_Wheat_Flour--11733091_11733120.html]]></link><description><![CDATA[Wholegrain wheat flour Whole-grain flour is ground on stone millstones from own organic grain.
Grinding technology &quot;Way of Life&quot; has its own distinctive feature. For the purpose of excluding falling ]]></description><pubDate><![CDATA[20240421]]></pubDate></item>
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<title><![CDATA[Wheat Protein Vital Wheat Gluten Bakery Additives]]></title><link><![CDATA[https://linayu.en.ec21.com/Wheat_Protein_Vital_Wheat_Gluten--9257477_9847766.html]]></link><description><![CDATA[Breadings, Batters, Coatings &amp; Flavors
4. Breakfast Cereals
5. Cheese Analogues &amp; Pizza
6. Meat, Fish, Poultry &amp; Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet ]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[Bread Additives and Preservatives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Bread_Additives_and_Preservatives--11496765_11592381.html]]></link><description><![CDATA[bread
Improves dough elasticity and reduces stickiness
Improves dough volume and texture
Improves wheat dough stretch-ability
Improves and standardizes the functionality of poor wheat flour, with low]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Dallas Kraft Paper Stand Up Pouches]]></title><link><![CDATA[https://szkoan0086.en.ec21.com/Dallas_Kraft_Paper_Stand_Up--9994745_9994746.html]]></link><description><![CDATA[bread, tea, herbal, wheat, cereals, tobacco, washing powder, herbal potpourri, herbal incense
salt ,flours, pet food ,candy, rice, confectionaries etc.
Features
1)Easy to open the top grade printing ]]></description><pubDate><![CDATA[20161010]]></pubDate></item>
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<title><![CDATA[Core Filling Snacks Making Machine]]></title><link><![CDATA[https://akrotech.en.ec21.com/Core_Filling_Snacks_Making_Machine--10704418_10955346.html]]></link><description><![CDATA[bread, core filling snacks, nutrition rice and so on.
Raw materials : Wheat flour,rice powder, corn powder, soya meal and other grains’ powder 
Products : Make the puff snack. core filling snacks ,]]></description><pubDate><![CDATA[20230602]]></pubDate></item>
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<title><![CDATA[Wheat Flour]]></title><link><![CDATA[https://agroglobalgroup.en.ec21.com/Wheat_Flour--9860906_9861565.html]]></link><description><![CDATA[Dear Valued Customers 
Hello and good day 
We are pleased to inform you that, we are in sound position to offer Wheat Flour (All Purpose ) , Bread &amp; Pizza Flour , HighProtein Flour , Pastry Flour , H]]></description><pubDate><![CDATA[20160220]]></pubDate></item>
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<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://runfucamg.en.ec21.com/Calcium_Carbonate--11639690_11639703.html]]></link><description><![CDATA[bread, biscuits and other foods, and the dosage in general food is 1%. It is widely used, and can also be used as flour treatment agent, anti caking agent, acidity regulator, nutrition enhancer, curi]]></description><pubDate><![CDATA[20220928]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[flour food production, especially suitable for steamed bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuou]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate (CSL)]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11881399_11881420.html]]></link><description><![CDATA[stearoyl 2 lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings.
]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Maltogenic Amylase Softness Bakery Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Maltogenic_Amylase_Softness_Bakery_Enzyme--10990037_10990062.html]]></link><description><![CDATA[bread improver or the treatment of flours, containing maltogenic amylase derived from a selected strain of a bacterium.
Usage rate:
The recommended dose rate is usually 2-65 ppm on flour weight, but ]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[Quinoa Conventional Organica Peruvian Quinua]]></title><link><![CDATA[https://maca9876.en.ec21.com/Quinoa_Conventional_Organica_Peruvian_Quinua--10334453_10334457.html]]></link><description><![CDATA[flour to be used in bread, beverages or porridge. In relation to nutrition, quinoa can be compared in energy to foods consumed similarly to beans, maize, rice or wheat, as shown in Table 1. In additi]]></description><pubDate><![CDATA[20221003]]></pubDate></item>
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<title><![CDATA[USP39 Bulk Powder Food Additives Folic Acid]]></title><link><![CDATA[https://yherbal.en.ec21.com/USP39_Bulk_Powder_Food_Additives--10878682_10878686.html]]></link><description><![CDATA[What is Folic Acid? 
Folic acid is a water-soluble B vitamin. It has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, federal foods that are naturally high in fo]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Cereals]]></title><link><![CDATA[https://babolang.en.ec21.com/Cereals--10396032_10396040.html]]></link><description><![CDATA[Cereals
Bread Flour
Breakfast Cereals
Cereal Flake
Corn Flour
Millets
Puffed Cereals
Quinoa Grain
Rapeseed Lecithin
Rice Cereal
Sorghum Flour
Soya Flo
]]></description><pubDate><![CDATA[20170504]]></pubDate></item>
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<title><![CDATA[Wheat Flour]]></title><link><![CDATA[https://exfaira.en.ec21.com/Wheat_Flour--10877212_10877235.html]]></link><description><![CDATA[Flour FOR BREAD USD 375 PMT CIF ASWP Moisture: (max.) 14.0%, Ash: (max.) 1.8%, Protein: 13%: (min.) 10.5%
2- Type-850 -HIGH PROTEIN-FOR BAKERY AND NODDLE: USD 380 PMT CIF ASWP Moisture: (max.) 14.0%,]]></description><pubDate><![CDATA[20190325]]></pubDate></item>
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<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[flour provides a replacement for the protein chains created in the development of gluten. This allows the bread to trap gases from the expanding yeast, while the cellular structure of the original br]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
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<title><![CDATA[Wheat Flour Wholesale,Whole Wheat Flour for Sale,All Purpose Flour for Sale,Wheat Flour Suppliers]]></title><link><![CDATA[https://jimmyfoxxy.en.ec21.com/Wheat_Flour_Wholesale_Whole_Wheat--11276605_11783798.html]]></link><description><![CDATA[Send us your LOI by email: jameshommers(at)gmail.com and we will quote you ASAP.
Key Specifications/ Special Features:Premium Whole Wheat bread Flour / All Purpose Flour for sale at Discount RateGrou]]></description><pubDate><![CDATA[20240216]]></pubDate></item>
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<title><![CDATA[Bakery Planetary Mixer | Industrial Food Mixer | Commercial Food Mixer]]></title><link><![CDATA[https://acooker.en.ec21.com/Bakery_Planetary_Mixer_Industrial_Food--11313212_11313235.html]]></link><description><![CDATA[This planetary mixer suitable for bread shop,restaurant,,hotel,coffee shop,Canteen,bakery,etc.
Features:
1.Food mixers use planetary motion, which the agitator is doing planetary motion into the bowl]]></description><pubDate><![CDATA[20201223]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recommended smal]]></description><pubDate><![CDATA[20191225]]></pubDate></item>

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