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<title><![CDATA[EC21 Product Catalogs - bread improver]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread improver.html]]></link><item>
<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Manufacture_Compound_Bread_Flour--11996592_11996866.html]]></link><description><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply
Product name: 
Bread improver
Product quality feature:
1. Improve the rheological properties of dough, enhance its operational and machining p]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://zql155421.en.ec21.com/Bread_Improver--11958070_11958073.html]]></link><description><![CDATA[improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh li]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Bread_Improver--11940346_11940366.html]]></link><description><![CDATA[improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh li]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Bread_Improver--11930091_11930180.html]]></link><description><![CDATA[Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during th]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produc]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh li]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric_Acid--12057538_12057941.html]]></link><description><![CDATA[improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the s]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Tricalcium Phosphate (TCP)]]></title><link><![CDATA[https://sdbni.en.ec21.com/Tricalcium_Phosphate_TCP--1555234_8803538.html]]></link><description><![CDATA[improvement of bread, confectionery, cereal, grain products, etc.. 
- Ingredient of yeast food. Gelling agent of carrageenan, alginates. 
For industrial use : 
- Supplementary agent of detergent. 
- ]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
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<title><![CDATA[Hem 5000L Fermentation Tank]]></title><link><![CDATA[https://hembeerequipment.en.ec21.com/Hem_5000L_Fermentation_Tank--12028571_12034530.html]]></link><description><![CDATA[improved.
3. Two stage cooling mode.
4. The insulation layer material is high-grade polyurethane with a thickness of 100mm.
5. Polishing accuracy up to Ra0.4μ m .
6. Strict tank pressure test.
7. En]]></description><pubDate><![CDATA[20260401]]></pubDate></item>
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<title><![CDATA[Cactus Fruit Dietary Fiber Red Bean Bread]]></title><link><![CDATA[https://orgamoon7.en.ec21.com/Cactus_Fruit_Dietary_Fiber_Red--11977404_11977470.html]]></link><description><![CDATA[Improvement and Constipation Relief
Bread is good for lifestyle Improving such as diet and constipation.
7. Use only natural and organic ingredients
Vegan, Organic ingredients, No Food addictives &amp; P]]></description><pubDate><![CDATA[20250805]]></pubDate></item>
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<title><![CDATA[Plastic Wicket Ice Wicketted Bread Bag Automatic Packaging Poly Bag Manufacturer]]></title><link><![CDATA[https://cntoppack.en.ec21.com/Plastic_Wicket_Ice_Wicketted_Bread--12049942_12049950.html]]></link><description><![CDATA[Having multiple bags 
neatly stacked on a wicket can improve your packing process to increase production packaging speeds
To pack different things request different bag material and film performance.]]></description><pubDate><![CDATA[20250318]]></pubDate></item>
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<title><![CDATA[Strong Flavor Milk Flavor for Beverages Confectionery and Baking]]></title><link><![CDATA[https://666888angel.en.ec21.com/Strong_Flavor_Milk_Flavor_for--12048205_12048222.html]]></link><description><![CDATA[improve the taste and quality ‌.
‌Baked goods ‌: such as cakes, bread, biscuits and so on, milk essence can make the products more sweet and tasty, enhance consumers&apos; appetite ‌.
‌Candy ‌]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the sweetness of sucrose (table sugar) but contributes only 0.2–0.4 calories]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Best Selling Organic Probiotic Supplement in Japan]]></title><link><![CDATA[https://moboeki1129.en.ec21.com/Best_Selling_Organic_Probiotic_Supplement--11798569_11801938.html]]></link><description><![CDATA[Improves skin
condition
Works as
anti-aging 
Convenient
for daily consumption by mixing with food and drinks (salad dressings,
yogurt, bread spread, milk, etc.)
Good for
pregnant women and children t]]></description><pubDate><![CDATA[20250225]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrop]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Baking Bread Retard Proofer, Refrigerator / Freezer Proofer Dough Proofing Machine Bakery Fermentati]]></title><link><![CDATA[https://songdamachines.en.ec21.com/Baking_Bread_Retard_Proofer_Refrigerator--12015525_12030212.html]]></link><description><![CDATA[improve dough quality, and maintain consistency in their baked goods. It ensures that the dough rises properly, resulting in lighter, fluffier, and more flavorful breads, pastries, and other baked pr]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[improve the taste and flavours and to relive the unpleasant amine flavour from fish meal for incorporation into bread.Lactic acid is used as pH regulator in pharma products.It is suitable as a starti]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[bread and steamed bread, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.
]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve b]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Bakery Enzyme]]></title><link><![CDATA[https://yulin123456789.en.ec21.com/Bakery_Enzyme--11998527_11998528.html]]></link><description><![CDATA[bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.
Benefits
Functional protein
Improves flavor, texture and shelf l]]></description><pubDate><![CDATA[20240905]]></pubDate></item>
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<title><![CDATA[Neotame Sweetener]]></title><link><![CDATA[https://hzlbio.en.ec21.com/Neotame_Sweetener--11909358_11967975.html]]></link><description><![CDATA[Improve flavor
Neotame Sweetener can maintain or even improve good flavors such as sweetness, saltiness, and sourness, while reducing and masking bad flavors such as bitterness and astringency；
·L]]></description><pubDate><![CDATA[20240713]]></pubDate></item>
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<title><![CDATA[Thickener Sodium Carboxymethyl Cellulose CMC Food Grade CAS 9000-11-7 for Ice Cream]]></title><link><![CDATA[https://cobiotech1211.en.ec21.com/Thickener_Sodium_Carboxymethyl_Cellulose_CMC--11354259_11962153.html]]></link><description><![CDATA[bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.Analysis of certificate : Testing ItemStandardResultPhys]]></description><pubDate><![CDATA[20240703]]></pubDate></item>
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<title><![CDATA[Where To Purchase Quality Hulled Pure White Sesame Seeds/ White/Black Sesame Seeds]]></title><link><![CDATA[https://ryannowen.en.ec21.com/Where_To_Purchase_Quality_Hulled--11653658_11654158.html]]></link><description><![CDATA[breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content 
Sesame seeds contain many compounds and important nutrients that give the body a lot of health benefits, a]]></description><pubDate><![CDATA[20240623]]></pubDate></item>
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<title><![CDATA[Sesame Seeds - Premium White and Black Sesame Seed]]></title><link><![CDATA[https://primeexportpartners.en.ec21.com/Sesame_Seeds_Premium_White_and--11951477_11951479.html]]></link><description><![CDATA[bread and pastries.
Industrial Uses: Used in the production of sesame oil, and as an ingredient in cosmetics and pharmaceuticals due to its antioxidant properties.
Health Benefits: Known for supporti]]></description><pubDate><![CDATA[20240617]]></pubDate></item>
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<title><![CDATA[LED Display Control Intelligent Air Fryer Oven]]></title><link><![CDATA[https://jimmy1212.en.ec21.com/LED_Display_Control_Intelligent_Air--11601276_11695346.html]]></link><description><![CDATA[improve the baking result.
Product Advantages
[More features, and more experience]Compared with “single function” of traditional air fryers,LED Display Control Intelligent Air Fryer Oven offer 8 ]]></description><pubDate><![CDATA[20221220]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[improve the structure and function of proteins. Transglutaminase enzyme has significant effects on protein properties such as foaming, emulsification, emulsion stability, thermal stability, water ret]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Fast Absorption Bonito Elastic Peptide Marine Elastic Collagen Bonito Elastin Powder]]></title><link><![CDATA[https://miancao.en.ec21.com/Fast_Absorption_Bonito_Elastic_Peptide--11702969_11703148.html]]></link><description><![CDATA[breads, cakes or noodles and other products, which can improve the taste and flavor.
4. In addition, it will also appear in many cans, etc. It also has a very good effect on maintaining the freshness]]></description><pubDate><![CDATA[20230105]]></pubDate></item>
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<title><![CDATA[Wheat]]></title><link><![CDATA[https://sunagri11.en.ec21.com/Wheat--11528037_11531687.html]]></link><description><![CDATA[bread, muffins, chapatti, roti, noodles,
pasta, biscuits, sweet and savoury snack items, cereal bars, cakes,
confectionaries and a lot more. 
NUTRITIONS 
Wheat
being one of the most important staple ]]></description><pubDate><![CDATA[20220217]]></pubDate></item>
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<title><![CDATA[Automatic Transfer Pan Machine Loaf Bread Production Line Pan Unloader]]></title><link><![CDATA[https://qinliwinney.en.ec21.com/Automatic_Transfer_Pan_Machine_Loaf--11660335_11667755.html]]></link><description><![CDATA[Product Information Kind:Bread machineConfiguration:Stainless steelPower source:ElectricSize (length × width × height):1000*900*1670mmWeight:250kgWarranty period:1 yearApplication:delivery panAutom]]></description><pubDate><![CDATA[20221103]]></pubDate></item>
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<title><![CDATA[Multi-function Cake Injection Machine]]></title><link><![CDATA[https://wmmachinery.en.ec21.com/Multi_function_Cake_Injection_Machine--11537765_11540877.html]]></link><description><![CDATA[improve efficiency and save costs; especially for those irregular molds with special specifications and special shapes. More prominent role.
SIX: Filling of bread and cakes: 
After the SD-1000 inject]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Rotary Rack Convection Oven Bakery Equipment High Quality]]></title><link><![CDATA[https://mysunjinghan.en.ec21.com/Rotary_Rack_Convection_Oven_Bakery--11774457_11774458.html]]></link><description><![CDATA[improves production efficiency through energy consumption monitoring and recipe management
Heavy frameThe heavy-duty rack elevator/rotor can handle the heaviest baking and baking loads.
Rotary Convec]]></description><pubDate><![CDATA[20230512]]></pubDate></item>
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<title><![CDATA[Calcium Sulfate]]></title><link><![CDATA[https://runfucamg.en.ec21.com/Calcium_Sulfate--11639706_11639715.html]]></link><description><![CDATA[bread improver;
*In addition to being widely used as building materials and cement raw materials, gypsum is widely used in rubber, plastic, fertilizer, pesticide, paint, textile, food, medicine, pape]]></description><pubDate><![CDATA[20220928]]></pubDate></item>
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<title><![CDATA[Ultrasonic Automatic Nought Candy Cutting Machine with the Best Price]]></title><link><![CDATA[https://msultrasonic.en.ec21.com/Ultrasonic_Automatic_Nought_Candy_Cutting--11623451_11623461.html]]></link><description><![CDATA[bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky ]]></description><pubDate><![CDATA[20230802]]></pubDate></item>
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<title><![CDATA[Chemsino Glyceryl Monolaurate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Glyceryl_Monolaurate--11881399_11881418.html]]></link><description><![CDATA[bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect starch granules and prevent aging, thereby improving the taste of bread and extending the shelf life of ]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Shortening]]></title><link><![CDATA[https://jai9090.en.ec21.com/Shortening--11843536_11894583.html]]></link><description><![CDATA[improved texture in baked goods. Without it, dough will be tough when baked.
Applications:Food: cooking, frying, ice cream, chocolate, hot pot, baked goods (bread, biscuit, cream filling, whip cream)]]></description><pubDate><![CDATA[20240128]]></pubDate></item>
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<title><![CDATA[Modern Home Garden Zinc Iron Watering Can Planter Flower Pot for Xmas Indoor Plants]]></title><link><![CDATA[https://cuucgardenplanters.en.ec21.com/Modern_Home_Garden_Zinc_Iron--11818730_11824716.html]]></link><description><![CDATA[bread box, tray, utensil caddy&amp; holder...
Pet Food Container
Household items
Ice bucket
Candle holder
Gift box and etc
OEM &amp; ODM is welcomed!
Mass production
Flower pot mass production is a complex p]]></description><pubDate><![CDATA[20230725]]></pubDate></item>
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<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[IMPROVE GLUTEN-FREE FLOUR
Gluten gives conventionally made pasta properties of elasticity and firmness, currently other raw materials have been used to replace wheat flour, seeking that these provide]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
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<title><![CDATA[Capacitors Application]]></title><link><![CDATA[https://saifu2023.en.ec21.com/Capacitors_Application--11744849_11872458.html]]></link><description><![CDATA[bread machines, etc.
For Water Pump and Wash Machine Manufactures (CBB60 Capacitor )
CBB60 electric motor run capacitor are suitable for household appliances such as washing machines, refrigerators, ]]></description><pubDate><![CDATA[20231201]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11439105_11444405.html]]></link><description><![CDATA[bread and steamed bread, and improve the organizational structure.
2. It can interact with amylose to delay and prevent food aging.
3. Make biscuits easy to demould and neat in appearance.
4. It can ]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Maldives Hot Sale JF-ZY1500C Brick Making Machine with Cheap Price]]></title><link><![CDATA[https://carrieqin.en.ec21.com/Maldives_Hot_Sale_JF_ZY1500C--9449269_9449270.html]]></link><description><![CDATA[bread brick can be pressed for each mould, productivity is improved greatly, and costs are reduced. 
2. The arbitrary mould replacement realizes the diversification of machine. 
3.Four-column guides,]]></description><pubDate><![CDATA[20170120]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[improving the nutrition value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is th]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 
3, Added in cosmetic product and toothpaste, no stic]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Wheat Flour Ikka Brand - High Gluten - Best Wheat Flour Supplier in Africa]]></title><link><![CDATA[https://boomplus.en.ec21.com/Wheat_Flour_Ikka_Brand_High--10289833_10986338.html]]></link><description><![CDATA[for our clients all over the world.
We mix the
highest quality wheat flour with fresh water and add our special improver to
produce hard pasta (Macaroni &amp; Spaghetti) super tasty &amp; don’t stick.
]]></description><pubDate><![CDATA[20200716]]></pubDate></item>
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<title><![CDATA[Food Grade CMC]]></title><link><![CDATA[https://zbjschina.en.ec21.com/Food_Grade_CMC--10477641_10775050.html]]></link><description><![CDATA[bread, wine, jelly, candy, cookie, noodle, jam etc. It is one of the most excellent food additives to improve the product flavor and prolong storage time.
Packing and Storage:
Packing:
25kg kraft pap]]></description><pubDate><![CDATA[20180712]]></pubDate></item>
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<title><![CDATA[Soya Lecithin]]></title><link><![CDATA[https://ultimate2003za.en.ec21.com/Soya_Lecithin--10274739_10274936.html]]></link><description><![CDATA[improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food.
2. As release agent : Can improve the cho]]></description><pubDate><![CDATA[20170111]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of ferment]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Maltogenic Amylase Baking Enzyme]]></title><link><![CDATA[https://sbtunited.en.ec21.com/Maltogenic_Amylase_Baking_Enzyme--10990037_10990187.html]]></link><description><![CDATA[产品：Zymopan Sofresh 800
Enzyme: Maltogenic amylase 
Appearance:Yellow to Brown PowderOrigin:Bacillus subtilisApplication:Bread improver, Dietary Supplements, Animal Feed Total Aerobic Plate Coun]]></description><pubDate><![CDATA[20190802]]></pubDate></item>
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<title><![CDATA[CMC | Food Grade]]></title><link><![CDATA[https://rochase.en.ec21.com/CMC_Food_Grade--11047390_11047409.html]]></link><description><![CDATA[bread cake biscuit instant noodle and fast paste food.CMC can thicken stabilize improve taste water retaining and tenacity strengthening.Cosmetics grade: used for detergent and soaps Tooth paste Mois]]></description><pubDate><![CDATA[20191229]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[improve the rate of residual sugar.
4, in the production process of bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, vo]]></description><pubDate><![CDATA[20191225]]></pubDate></item>

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