<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - bread yeast]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread yeast.html]]></link><item>
<title><![CDATA[Instant Dry Yeast for Bread]]></title><link><![CDATA[https://asanteexport.en.ec21.com/Instant_Dry_Yeast_for_Bread--11168776_11170842.html]]></link><description><![CDATA[Instant Dry Yeast For Bakery 
Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Applications:
1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
2.]]></description><pubDate><![CDATA[20200611]]></pubDate></item>
<item>
<title><![CDATA[Dicalcium Phosphate (DCP-A)]]></title><link><![CDATA[https://sdbni.en.ec21.com/Dicalcium_Phosphate_DCP_A--1555222_1555277.html]]></link><description><![CDATA[bread, confectionery, cereal, grain products, etc.. 
- Ingredient of yeast food. Gelling agent of carrageenan, alginates.
For industrial use : 
- Manufacturing of a milky white glass. Hardening agent]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
<item>
<title><![CDATA[Dough Seperator Rounder]]></title><link><![CDATA[https://hamisti.en.ec21.com/Dough_Seperator_Rounder--11592683_11592703.html]]></link><description><![CDATA[bread dough (with
wheat flour, water, salt and yeast, for doughs with other ingredients ask us
first).
The machine can divide dough with a minimum water
content of 50% (50 liters of water per 100kg o]]></description><pubDate><![CDATA[20250117]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher pur]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
<item>
<title><![CDATA[Baking Bread Retard Proofer, Refrigerator / Freezer Proofer Dough Proofing Machine Bakery Fermentati]]></title><link><![CDATA[https://songdamachines.en.ec21.com/Baking_Bread_Retard_Proofer_Refrigerator--12015525_12030212.html]]></link><description><![CDATA[The proofer creates a warm and humid environment, mimicking the conditions required for yeast to thrive and producing consistent and controlled fermentation. This process helps in achieving a uniform]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
<item>
<title><![CDATA[Calcium  Propionate]]></title><link><![CDATA[https://1684375.en.ec21.com/Calcium_Propionate--11818798_12017521.html]]></link><description><![CDATA[yeast.
This versatile additive is commonly used in a range of applications, including but not limited to:
- Baked foods such as bread, biscuits, and pizza, where it helps maintain freshness and textu]]></description><pubDate><![CDATA[20241015]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[Yeast Mould ( per gram )
100 Max
Coliforms ( gram )
Absent In 0.1
Salmonella ( gram )
Absent in 25
Applications Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
<item>
<title><![CDATA[Organic/Conventional Coriolus Versicolor Extract]]></title><link><![CDATA[https://comingherb.en.ec21.com/Organic_Conventional_Coriolus_Versicolor_Extract--11947681_11947836.html]]></link><description><![CDATA[yeast, coliforms,
and heavy metals analysis. In the meantime, we have professional testing
personnel who periodically conduct random inspections and compare the results
with those of third-party auth]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[yeast, mold nutrient cells, and viruses can be lethal after 10min in 50 ~ 60 C, Below o ℃, biochemical reactions can not be carried out and most bacteria stop growing or even dies. Thus, heat treat]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Capryl_Monoglyceride_CMG--11708296_11722015.html]]></link><description><![CDATA[Product Description：1. It is a new type of highly effective broad-spectrum preservative, which has a high inhibitory effect on Gram bacteria, mold and yeast, but has no inhibitory effect on bacteri]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Tara Powder Organic Gluten Free and Organic L Vegan Protein Source Caesalpinia Spinosa /]]></title><link><![CDATA[https://wildcrafted.en.ec21.com/Tara_Powder_Organic_Gluten_Free--11487019_11599024.html]]></link><description><![CDATA[bread to trap gases from the expanding yeast, while the cellular structure of the original bread is recreated.
The mixture of Gum tara with flour and other dry ingredients works as a thickener, the d]]></description><pubDate><![CDATA[20220902]]></pubDate></item>
<item>
<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[bread, bread and other fermented foods, the enzyme may provide fermentable sugars for the yeast to make pasta uniform structure, volume Increased gas holding capacity enhancement. As recommended smal]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Instant Dry Yeast for Bakery]]></title><link><![CDATA[https://bailingroup.en.ec21.com/Instant_Dry_Yeast_for_Bakery--11368380_11368381.html]]></link><description><![CDATA[Instant dry yeast (bread yeast) 
1)Excellent quality with competitve price as well professional service.2)High activity, powerful fermentation. 700 -780 ml/h (CO2)3)OEM Package is acceptable.4)with d]]></description><pubDate><![CDATA[20210416]]></pubDate></item>
<item>
<title><![CDATA[Monocalcium Phosphate(MCP)]]></title><link><![CDATA[https://global3za.en.ec21.com/Monocalcium_Phosphate_MCP--10916429_10916430.html]]></link><description><![CDATA[bread and cracker, yeast food, modifier in meat organization To improve saccharification and fermentation in brewery.7.Packing: it is packed with plastic bag as liner, and a compound plastic woven ba]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[Yeast and Moulds cfu/g
≤50
E.Coli
Negative
Salmonella
Negative
What&apos;s Sucralose? 
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 
3, Added in cosmetic product and toothpaste, no stic]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
<item>
<title><![CDATA[Food Grand Master Rice Grain Syrup (480g)]]></title><link><![CDATA[https://doorechon.en.ec21.com/Food_Grand_Master_Rice_Grain--11293060_11293067.html]]></link><description><![CDATA[bread, cracker and rice cake
Made by Korean food grand master - Doorechon&apos;s grain syrup was recognized for its outstanding quality by the government of Korea
Grain syrup, also called jocheong is a tr]]></description><pubDate><![CDATA[20211231]]></pubDate></item>
<item>
<title><![CDATA[Blueberry Juice 8 Times Concentrate 65 Brix]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Blueberry_Juice_8_Times_Concentrate--10409672_10410180.html]]></link><description><![CDATA[bread, cakes, pastries, ice cream, health and dietary products.
Net weight: 250kgs/drum.
The storage condition: cold storage below 5&amp;deg;C
Shelf life: 24 months 
Specification&amp;mdash;&amp;mdash;Blueberry ]]></description><pubDate><![CDATA[20170517]]></pubDate></item>
<item>
<title><![CDATA[Instant Dry Yeast]]></title><link><![CDATA[https://hsdongfang.en.ec21.com/Instant_Dry_Yeast--3370790_4933787.html]]></link><description><![CDATA[Yeast:
1. Application:be used for fermentation of all kinds of pasta, such as bread, cake, biscuit
2. Feature:Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage
3. Technical ]]></description><pubDate><![CDATA[20160805]]></pubDate></item>
<item>
<title><![CDATA[USP39 Bulk Powder Food Additives Folic Acid]]></title><link><![CDATA[https://yherbal.en.ec21.com/USP39_Bulk_Powder_Food_Additives--10878682_10878686.html]]></link><description><![CDATA[What is Folic Acid? 
Folic acid is a water-soluble B vitamin. It has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, federal foods that are naturally high in fo]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
<item>
<title><![CDATA[Cocoa Butter]]></title><link><![CDATA[https://pmtradingvof.en.ec21.com/Cocoa_Butter--10658291_10665667.html]]></link><description><![CDATA[Yeasts and modules max 50 per gr. 
Salmonella absent per 25gr 
E.coli ab absent 
Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted]]></description><pubDate><![CDATA[20180216]]></pubDate></item>
<item>
<title><![CDATA[Wheat Flour Wholesale,Whole Wheat Flour for Sale,All Purpose Flour for Sale,Wheat Flour Suppliers]]></title><link><![CDATA[https://jimmyfoxxy.en.ec21.com/Wheat_Flour_Wholesale_Whole_Wheat--11276605_11783798.html]]></link><description><![CDATA[bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately correspond]]></description><pubDate><![CDATA[20240216]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[YEAST AND MOULDS &amp;le;100CFU/G
COLIFORM &amp;le;10CFU/G
STAPH. AUREUS &amp;le;1CFU/G
SALMONELLA &amp;le;25CFU/G
Main Application: 
1. Used as natural additive to be added into flour to produce wheat powder for br]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Yeast- Dry Inactive]]></title><link><![CDATA[https://zim-ex.en.ec21.com/Yeast_Dry_Inactive--54813_432701.html]]></link><description><![CDATA[Inactive Dry Yeast 
Food Supplement
Pet Food Ingredient 
Inactive yeast powder consists of a pure, inactivated yeast ( S.cerevisiae ). Due to the favourable natural composition of its yeast protein, ]]></description><pubDate><![CDATA[20190304]]></pubDate></item>

</channel>
</rss>