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Angel is fermentation and fermentation nutrition experts, providing Yeast and yeast products with the best service and solutions for the production of biofuels, wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality, creates value for Biofuels, wine and brewing customers through continuously upgraded products and professional services.
Main beer dry yeast manufacturer in the world, providing high quality of Lager and Ale beer dry yeasts and yeast nutrients for beer factory; craft beer; homebrew, satisfy the needs of customers to brew various styles of beer.
ALE- BEER YEAST CS31
Description
CS31 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. CS31 is an excellent ale yeast to help produce ales of fruit aroma. It is a natural strain and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.
INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature:15~25℃
Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation
Typical analysis
Dry weight: ≥93%
Living yeast cell: ≥8.0*109 cfu/g
Wild yeast:≤1.0*103 cfu /g
Total bateria: ≤5.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
Pathogenic micro-organisms: none
Before releasing to markets, all products must pass a series of detection in our factory.
According to ASBC and EBC methods of analysis.
Brewing properties
Vigorous fermentation, high attenuation and middle flocculation.
Quick start to fermentation, which can be finished in 4~5 days at 18℃.
High alcohol tolerance, suitable for higher concentration of beer , 9%(v/v) above.
Displays abundant ester and fruity aroma and without any unpleased smell if properly handled.
Moreover, it can be used for wheat beer due to its nice flavor.
Usage
Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30℃ in a disinfectant container.
Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes.
Then adjust temperature to that of the wort if there is a temperature shock greater than 10℃ by mixing some wort.
Just inoculate without delay and blend the yeast and wort by the circulating pump.
The whole process should be limited to 30 minutes to reduce risk of other microbial invasion.
It not necessary to aerate wort to help the yeast achieve active growth.
Packaging
Vacuum aluminum foil packaging, 500g / bags,20bags/carton, 10kg/bag,1bag/carton
Storage
Store in low temperature and dry place, with the shelf life of 24months
Registration Date | 2018/06/11(Year/Month/Date) |
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Buyer / Seller in EC21 | Both |
Business Type | Manufacturer |
Year established | 1986 |
Employees total | Above 1000 |
Annual revenue | USD 50,000,001 - 100,000,000 |
Company | Angel Yeast Co.,Ltd |
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Address | 168 Chengdong Avenue, YichangYichangHubei443003China |
Phone | 86 - 0717 - 6369520 |
Contact | Nate Deng |