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fresh natural pure apple juice concentrate, test reports avaialbe.
Concentration: 7 times
Brix 70
Acidity: ≥0.7
Processing flow: ripened naturally good quality fresh apple(material), cleansing, sorting, crushing and pressing, pre-sterilization, enzyme tratement, ultrafiltration (UF), concentration, pasteurization, testing, aseptic filling, finished products.
Stored at 0-5℃.
Registration Date | 2018/01/29(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 2014 |
Employees total | 51 - 100 |
Annual revenue | USD 50,000,001 - 100,000,000 |
Company | Sanmenxia YingRun Food Co.,Ltd |
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Address | Room1006, ShunChang Building, No.1 West ZhouGong R.D.SanmenxiaHenan472000China |
Phone | 86 - 0398 - 3163090 |
Contact | Jenny Tian |