"Sous Vide" is french for "under vacuum" and refers to the process of vacuum sealing food and cooking it in a temperature controlled water bath. Professional cooks and high quality restaurants have been using this technique for a long time. Now this new machine makes it super simple for anyone to cook the same way right in your own kitchen. The benefits of Sous Vide are huge. Steak gets that perfect red colour all the way through. The juices and aromas stay inside the meat so it keeps all the rich flavours. There is no risk of overcooking. It also works great for cooking fish, chicken, vegetables and much more.
The different of Sous Vide Precision Cooker and Traditional cooker:
mail/Skype: ug002(at)batterymake.com
Whats'App/ Mobile: +86.15220279348
Features & Specification
Power in Watt:1100w
Voltage:110 or 220V
Hz:50/60HZ
Other Description:temperature range 25°C to 99°C
Temperature Stability °C ± 0.2
Thermal Power: 1100W Max
Circulation Pump: 8.50 LPM / 2.25 GPM Max
Max Bath Size: 15L
Input Power: 110V or 220V
Wetted Materials: Stainless steel housing(lower part), PC + rubber coating (upper part)
* With Timer function. Beeps once the set time is reached to remind user to shut-off.
How to use Sous Vide Precision Cooker ?
Get results that are impossible to achieve through any other cooking method
It’s simple, yet powerful, flexible and accurate
Other two model of sous vide
UKSV002:
UKSV003:
