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1. Product Summary
(1) Product name: Chunho Cabbage Powder
(2) Ingredients: Powder extracted from cabbage [Cabbage extract(Solid 4% or above, Korean, pesticide-free cabbage) 80%, Dextrin]68.6%, Glucose, Dextrin, Silicon dioxide
(3) Spec: 4g x 30 packs
(4) Intake amount and Method: 2~3 times daily, 1 pack at a time before or after meals
(5) Caution:
· Keep it in a refrigerator or in a cool place away from direct sunlight.
· Do not use the product in a dilated or deformed container
· Take it in after confirming the raw materials as an overreacting response may sometimes occur depending on an individual in the cases of a particular patient, unique physical constitution, allergic constitution, a patient in the middle of disease treatment, or a pregnant woman.
· Taste and colors of this product may differ according to the producing area, growing condition, and collecting time of the materials.
2. Marketing points
For discomfort in the stomach area, one of the most common symptoms includes feeling bloated or heavy. Immoderate use of alcohol, smoking, overeating, or stress will make the digestive organs to overwork and get tired. This may lead to pain in the solar plexus of the stomach or a symptom feeling bloated, heartburn, or having acid reflux. . Those symptoms can frequently recur after they are improved.
Cabbage, well known to be good for healthy stomach, is a vegetable served in an ordinary table, often eaten in a boiled or raw way with dressing. Otherwise, it is grated or squeezed into juice to eat.
As it can be uncomfortable to drink a cup of grated raw cabbage due to its unique raw flavor, CHUNHO Foods produces a product for healthy stomach with cabbage by eliminating the raw flavor of it.
The ‘Cabbage Juice’, mixed with Ulmus pumila, Dioscorea japonica, pear, Maesil (prunus mume), and cabbage good for stomach, is a product considering nutrients by degrading enzyme to elute active ingredients as well as the flavor of cabbage with minimized heat process.
For a box of the ‘Cabbage Juice’ cabbage extract 4.8 kg (net weight) is contained, which is about 2 - 3 heads of cabbage. (1.8 kg per head) (1 pack = approximately 160 g of cabbage extract)
The ‘Cabbage Juice’ is good for men and women of all ages as well as people in their 40s or 50s who suffer from heartburn resulting from overworking and stress, especially recommended for those who have weak stomach in nature, or gastroenteric trouble such as stomach ulcer and gastritis.
3. Health Benefits of Ingredients
1) Cabbage
[Properties of Main Ingredients]
① Vitamin U [MMSC, Methyl Methionine Sulfonium Chloride]
Vitamin U in cabbage is an anti-ulcer vitamin, which can be combined with protein to protect damaged stomach wall and treat a peptic ulcer by making cell strong. Fresh cabbage juice was highly effective in a peptic ulcer treatment conducted by Dr. Garnett Cheney of Standard Medical School in 1940s and 1950s.
* Effective in treating wounded gastric mucous membrane, and preventing and improving gastritis, stomach ulcer, or duodenal ulcer.
② Vitamin C
Vitamin C in cabbage is found to be about 47 mg per 100 g, which is most abundant in cabbage among vegetables. The daily intake of 2 - 3 leaves of cabbage is 50% or above of the daily necessity of Vitamin C..
③ Sulforaphane
As a kind of Isocyanates, glucosinolate is hydrolyzed into Sulforaphane by myrosinase during the digestive processes. It is known as superb antioxidant potential, inhibiting infection-causing activity as well as anti-cancer effect and inhibiting helicobacter pylori.
④ Vitamin K [antihekdcnorrhagic vitamin]
Vitamin K is contained in green part of outer leaf of cabbage, which is an anti-hemorrhagic vitamin essential for blood coagulation.
Although Vitamin K is not much needed and composed in human body by organ bacteria, it significantly affects enterorrhagia of newborn infants.
As it is generated in human body, it is difficult to measure how much Vitamin K should be taken in. For Korean, 75㎍ and 65㎍ of Vitamin K is the amount of intake of it for adult males and females
* Vitamin K Supply Foods & Content of It (㎍/100g)
Boiled crown daisy 460, raw crown daisy 340, boiled chives 330, boiled spinach 320, raw seaweed 140, boiled cabbage 76
* It is effective in stopping bleeding in stomach resulting from gastritis or gastric ulcer, and improving gastrointestinal functions.
[Health Benefits of Cabbage]
1. Calorie ↓, Fiber ↑, Satiety ↑ Helps you lose weight
Cabbage is effective in diet as it has low calories yet lots of fiber, good for satiety and relieving constipation. For effective diet, the intake of cabbage 10 minutes before meal will lower feeling of hunger and prevent overeating, as cabbage with lots of fiber gives satiety.
2. Lowering body heat and Good for Bone Health of Menopausal Women
Calcium contained in cabbage helps bone growing and prevents osteoporosis of menopausal women, as Vitamin C contained in cabbage helps calcium absorption. The cold properties of cabbage will help menopausal women relieve the symptoms of menopause by lowering body heat, who can easily become hot and irritated.
3. Antioxidant Properties of Cabbage Preventing Adult Disease and Aging
Cabbage contains high-quality Vitamin C, antioxidant, which is effective in maintaining skin healthy and refreshed, and preventing adult disease and aging. Vitamin and sulfur ingredient will help soothing and whitening skin, also effective in preventing and calming pimples.
4. Improving Gastrointestinal Disorder with Strengthened Gastric Mucous Membrane
Due to irregular meals and unhealthy diet, a lot of women suffer from gastroenteric trouble. Vitamin U contained in cabbage facilitates metabolism of the gastric mucous membrane, and helps preventing and treating stomach ulcer by strengthening gastric mucous membrane.
5. Inflammatory Disease & Strengthened Immunity
Cabbage prevents inflammatory disease and reinforces immunity as it has sulforaphane, anti-cancer and anti-ulcer ingredient. Sulforaphane inhibits activity of Helicobacter pylori, a main cause of stomach cancer.
[Health Benefits of Ulmus pumila]
Ulmus pumila is the bark of a tree (Ulmus Cortex) or a root-peel (Ulmus pumila) of Ulmus Species.
According to Donguibogam (東醫寶鑑), Ulmus pumila is mainly used for medication for not working urine and feces as it helps excretion and it is even, sweet and innoxious. Particularly, it is effective in urinating well, eliminating heat from stomach, soothing swollen body parts, and relieving insomnia. Ulmus pumila has a lot of mucus, also called a 'nasal tree'.
Ulmus pumila has components much such as many different flavonoids, saponins, and pectin, with starch, mucilage, and fiber.
Here, Ulmus pumila has a very strong anti-bacterial effect against pathogenic bacteria. Experimentally, the sterilizing action of ulmus pumila is found in not only streptococci and staphylococci but also pseudomonas aeruginosae, salmonellae, colon bacillus, and tubercular bacillus.
Recently, Ulmus pumila has been used for rhinitis and sinus infection. Further, it is used to treat atopic dermatitis. Sticky mucilage like jelly will infuse after boiling ulmus pumila down for a long period of time.
It is mostly likely pectin or mucilage, very effective in protecting scars. So, in case of stomach ulcer and duodenal ulcer, ulmus pumila is used to stop pain or treat ulcer.
[Health Benefits of Dioscorea japonica Thunb.]
ㆍDioscorea japonica is food widely known to be good for stamina as it can be called mountain medication, 'eel from mountain'
ㆍProtecting stomach: Mucin, sticky component of Dioscorea japonica, prevents the gastric mucous membrane from damaging, effective for protecting stomach wall and preventing a peptic ulcer
ㆍStimulating digestion: Digestive enzymes such as diastase and amylase are abundant in Dioscorea japonica.
ㆍNutrients such as Vitamin B group and Vitamin C are abundant in Dioscorea japonica. Vitamin B group is effective in fatigue recovery, and Vitamin C is effective in ani-aging for the antioxidant properties of it. Further, for the tonic effect of Dioscorea japonica, abundant digestive enzymes of it help protein absorption
[Health Benefits of Pear]
Pear has enzymes such as invertase and oxydase that helps digestion. So, from ancient times, pear has been had for overeating or as a dessert after eating. Also, it is high in Vitamin C, potassium, and sugar. Sugar can vary in amount depending on varieties of pear, but sugar per 100 g of pear is about 10.9 g.
[Health Benefits of Maesil (prunus mume)]
The pulp of Maesil (prunus mume) accounts for 85% of the whole maesil. The main ingredient of maesil is carbohydrate, and it also has 10% of sugar and large quantities of organic acid. The organic acid of maesil consists of diverse acids such as citric acid, malic acid, and succinic acid, and maesil is widely used as healthy food as the content of citric acid is far higher, compared to other fruits. It is an alkaline product, strong in sterilizing power and detoxification function.
Sourness of maesil affects digestive organs, secreting gastric fluid and normalizing digestion. This is good for treating hyperacid and indigestion
Maesil (prunus mume) inhibits stomach cancer and diabetes - Excerpted from Patent Specification of Minabecho, Wakayama Prefecture
Minabecho, Wakayama Prefecture, proud of No. 1 producer of maesil in Japan, reported in a joint study with Kinki University and Medical University of Wakayama Prefecture that maesil has substances inhibiting movement of Helicobacter pylori, a bacterium causing gastritis and stomach cancer, and also has agents weakening enzyme activity absorbing sugar. The joint research team confirmed that 'syringaresinol', a kind of polyphenol, ingredient of maesil, has a component inhibiting activity of pylori. Further, the joint research team revealed the effect and the component that alleviates an increase in the sugar blood level after meal by inhibiting the activity of 'α-Glucosidase' that decomposes sugar in small intestine, and making sugar absorption slow. Also, the daily intake of umeboshi is effective in preventing stomach cancer and diabetes.
Registration Date | 2015/12/16(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 1984 |
Employees total | 101 - 500 |
Annual revenue | More than 100,000,000 |
Company | Chunhoncare Co.,Ltd |
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Address | 6F Metro Tower, 10 Toegye-roJung-guSeoul04637Korea |
Phone | 82 - 55 - 3711022 |
Fax | 82 - 2 - 5651018 |
Contact | Lee Chaehong |