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  • Place of Origin :Korea



Volume : 330ml
Alcohol : 13%
Expiration date : 2years from manufactured date

Smooth and delicious Refined Rice Wine made using dandelion based on the uncooked rice fermentation method.
Dandelion is referred to as 'pogongcho' and it is characterized by its sweet taste and by the fact that it is free from toxins.

  • 2011: Grand Prize in the Refined Rice Wine & Refined Rice Wine category at the 2011 Korea Liquors Contest in November
  • 2008: Bronze Medal at the San Francisco International Wine Competition in June

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Baesangmyun Brewery Co., Ltd.
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