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Dried Rich Soybean

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  • Place of Origin :Korea


Dried Rich Soybean


  1. Boiling after put the anchovies and kelp
  2. Put out the kelp 5-7 minutes later, and put out the anchovies and cool them down 10 minutes later
  3. Put 2 cups of cool water, 4 tablespoons of water that mixed with rich soybean, and soak for 5-6 hours. After that, put tofu, garlic, daikon and dried red pepper powder and season with kelp or soybean paste.
    2 servings of rich soybean stew will be completed.
    (Give relish as your preference)
    (Just try to dry conditions is also good for your health)

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  • Dried Rich Soybean

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Dried Rich Soybean

Dried Rich Soybean

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  To Ms.Park No Suk
Four Seasons Korean Style Soybean, Meju
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