There are 66 Mozzarella Cheese from 48 suppliers on EC21.com
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Supplier Info.
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Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese, Edam Cheese, Cheddar Cheese suppliers , Mozzarella Cheese exporters , Cheddar Cheese traders , buy Mozzarella Cheese , sell Cheddar Cheese , Mozzarella Cheese suppliers , Mozzarella Cheese exporters
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.
Registration Date | 2016/05/30(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Trading Company |
Year established | 2009 |
Employees total | 11 - 50 |
Annual revenue | USD 1,000,001 - 2,000,000 |
Company | J and Michelle Trading |
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Address | 138 van dalen road ruimsig Johannesburg South AfricaJohannesburgGauteng2001South Africa |
Phone | 27 - 078 - 4464618 |
Fax | 27 - 086 - 4615765 |
Homepage | jandmichelletrading.com |
Contact | John Mathobela / Sales Manager |