There are 271 Olive Oil Extra Virgin from 171 suppliers on EC21.com
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Biological extra virgin olive oil. Super food. High quality specifications Geographical Origin: South Pelion (Trikeri) GREECE Type Nocturne of 500ml with cork flow Physical properties: Taste: pungent with bitter character Chemical analysis Acidity: 0.17 (<0.8) K232 = 1.643 (<2.4) K270 = 0.117 (<0.2) ΔΚ = -0.001 (<0.01) Peroxide Value: 8 (<20) Oleocanthal: 247 mg/Kg Oleacein: 157 mg/Kg Oleuropein aglycon: 35 mg/Kg Ligstroside aglycon: 23 mg/Kg Total hydroxytyrosol derivatives: 192 mg/Kg Total derivatives of tyrosol: 270 mg/Kg Comments Thejevels of oleocanthal and oleacein are higher than the average values (135 και 105 mg/Kg respectively) of the samples included in the international study performed at University of California, Davis. It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity. The sum of the analyzed compounds was 463 mg/Kg The chemical analysis was performed according to the method published in J. Agric. Food Chem., 2012, 60 (47), pp 11696-11703 and J. Agric. Food Chem., 2014, 62 (3), 600-607.
Registration Date | 2016/12/28(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 1994 |
Employees total | 101 - 500 |
Annual revenue | USD 1,000,001 - 2,000,000 |
Company | Jgtradingcompanyinc. |
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Address | 5441 Highway 69 ParagouldArkansas72450United States |
Phone | 1 - 315 - 3081894. |
Fax | 1 - 754 - 2239662 |
Contact | James Galon |