There are 1245 Butter from 719 suppliers on EC21.com
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The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 81% fat and non-salted.
Physical & Chemical Specifications:
Butterfat: 81% minimum
Moisture Content 16.5% maximum
Milk Solids (non-fat): 2.5 % maximum
Salt None
Free Fatty Acids: 1.2 mmole / 100 g fat
Lipase Not detectable in 1 gram
Peroxidase value 0.3 max meq oxygen / 1000 g fat
Non milk fat Not detectable
Microbiological Specifications:
Total viable count <5000/gm
Coliforms Not detectable in 1 g
E.Coli Absent in 1 gram
Salmonella Absent in 25 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts <50 / gm
Moulds <50 / gm
Listeria Absent in 25 grams
Registration Date | 2015/07/16(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 2000 |
Employees total | 51 - 100 |
Annual revenue | USD 2,000,001 - 5,000,000 |
Company | Trading Complex |
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Address | 75 P. Domingo Street, CarmonaMakati CityMetro Manila1207Philippines |
Phone | 63 - 0984 - 32056 |
Contact | Anthonio |