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Ulva Lactuca

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  • Place of Origin :Vietnam


Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants.
They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color.
Merely rinse them in fresh water to remove the strong salty taste and it’s ready to mix into a salad or whatever - a fine addition and enhancement to a meal.
Style:  seaweed powder

Mesh size : 100 mesh
Moisture   : 8-10%
Impurities : 1-3%
Drying process : cleaned, sun dried
Packing : in 25kgs/PP bag,  outer PE bag 
    15MTs/1x20ft cont

We are glad to take opportunity to contact you and expect to set up business relation with your company.
skype: nguyenquynh1911
email: sales.imex1911 (at) gmail (dot) com


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  • Ulva Lactuca

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Ulva Lactuca

Ulva Lactuca

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Hang Xanh International., Co Ltd
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