DDUKBAEGI FOODS founded in 1983, by our traditional soybean foods, we are specialized manufacturer fermented soybean paste continuously for 20 years on research and development and promote the...
With the intention of preserving and nurturing the old, we have passed on the traditional secrets of making soybean paste to create our unique, deep soybean flavor. The entire process is...
Specialized in processing American soybeans and domestic agricultural products, Ilchiwalljang was established in 2016 to manufacture red ginseng fast-fermented bean paste powder and fast-fermented...
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