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Suppliers > refining > Vertigo Resources | Matching Products

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Refined White Sugar: Sucrose (polarograph) minimum 99.7 % by weight Drying loss maximum 0.06 % by weight Colour in solution at 420 nm maximum 45 IU Invert sugar maximum 0.04 % by weight Insoluble matter content maximum ...

Refined Canola Oil: FATTY ACID COMPOSITION:FREE FATTY ACIDMax. 0.10% of Oleic AcidMYRISTIC ACIDC 14:00.20 % Max.PALMITIC ADICC 16:03.0 – 6.0 %PALMITOLEIC ACIDC 16:10.60 % Max.STEARIC ACIDC 18:01.0 – 3.0OLEIC ACIDC ...

Refined Cooking Oil: Moisture & Volatile matter/ % ≤0.050.050.10.2Impurities / % ≤0.050.050.050.05Acid value(KOH)(mg/g) ≤0.20.311Peroxide value/(mmol/kg) ≤557.57.5Test tempeature (280°C)__No educt,Lovibond Tintometer: ...

Refined Corn Oil: COLOUR IN 1 CELL Y+5 R4 TO 10 UnitCLARITYTransparent without sedimentFREE FATTY ACID ( F.F.A)0.06 to 0.100 %INDINE VALUE103 to 128MOISTURE%0.025 to 0.10 %PEROXIDE VALUE0.75 to 1.75 %SAPONIFICATION ...

Refined Soyabean Oil: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ...

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