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Suppliers > processed > Honest Food Co., Ltd. | Matching Products
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E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate

E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate
mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect. 3. ...

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c
processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric ...

Propylene Glycol Esters of Fatty Acid--PGMS E477

Propylene Glycol Esters of Fatty Acid--PGMS E477
Product name: Propylene glycol esters of fatty acid CAS No.: 1323-39-3 E Code: E477 Packing: 5kg/bag, 25kg/carton Chemical Structure： Characters: Ivory powder or flake solid, insoluble in water, ...

Polyglycerol Polyricinoleate PGPR E476

Polyglycerol Polyricinoleate PGPR E476
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O).Applications: No bad odor, has good thermal stability.1. used in ...

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv

Made in China Monoglycerides Glyceryl Monostearate Factory Supply HALAL Food Emulsifier Food Additiv
in creamy sweet and galactosidase. 3.It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4.Can be used in emulsified oil, ...

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate
processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value ...

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate

E471-Food Emulsifier and Stabilizer-GMS40% Glycerol Monostearate
can be directly mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain ...

Purity Halal Food Emulsifier Datem E472e 80% Purity

Purity Halal Food Emulsifier Datem E472e 80% Purity
processing.(3) Directly mix it with flour for use. Dosage RecommendedAddition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount ...

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in ...

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value ...

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475
shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. (2) Put ...

High Quality Sodium Stearoyl Lactylate (SSL) E481

High Quality Sodium Stearoyl Lactylate (SSL) E481
improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at ...
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